The clouds and mist dissipated, the sky was clear, and the cloudy weather that had been cloudy for many days finally came to an end.

A round of red sun rises from the east, exuding dazzling brilliance, dazzling, and the fiery red morning glow is even more beautiful.

Xu Fugui wiped the sweat from his face, no matter how strong his physical fitness was, no one could stand it if he walked on the dirt road in the countryside carrying a heavy table.

And they are not a plain here, there are a lot of uphill and downhill roads, and if you are not careful, you will turn over on your back, and your mental power must be highly concentrated.

Even if there is Laishun, the two of them are tired and panting, for fear of dropping the brine goods to the ground.

If you don't come to Shun, in fact, Xu Fugui is very easy to solve by himself, just put everything in the space.

After a long and arduous journey, they finally came to the dirt road leading to the county seat, where the road conditions were much better.

With the unremitting efforts of the two, it took almost three hours to finally come to the county seat.

"Young Master, where do we sell it?" Lai Shun's bald head sweat flowed straight down, and he crossed his waist and looked around with great interest.

He hasn't been to the county seat for a long time, since the Xu family went bankrupt.

"Go to the vicinity of Wang's Restaurant."

The status and location of Wang's Restaurant are very good, and there are people coming and going around, all of which are there, and it is definitely a good place to do business.

And with Wang Wenchang's relationship, Wang's restaurant must not care, and it can also use the name of Wang to avoid disasters.

The lo-mei stall set up on the street next to the gate of Wang's Restaurant may be the reason why it is still early, and there are not many pedestrians around.

"Fugui, you look at it first, remember the price, right?"

Lai Shun nodded.

"I'll go say hello to the restaurant first."

As he spoke, he took out the only kitchen knife in the house, hesitated, but still cut half a pig's ear, mixed it with spicy sauce and chives, and then loaded a braised egg and a braised duck egg.

Wang's Restaurant is also deserted, obviously not open to business hours, only the next people are cleaning and sorting out the ingredients inside.

"Shopkeeper, is Young Master Wang here?" Xu Fugui walked over and asked respectfully.

The shopkeeper obviously knew him, and replied with a smile: "Young Master Xu, it's unfortunate, my young master went to the Qinglou last night, and he hasn't come back yet." ”

Xu Fugui was not disappointed, handed over the braised meat in his hand, and said that he was selling lo-mei outside.

The shopkeeper went outside and looked at the position, and saw that the door was not blocked, and even some distance from the gate, and it would not affect the guests at all, so he readily agreed.

"This is what I figured out myself, you can help me take it and taste it, if you think it's okay, I won't charge you for eating the lo-mei on my stall in the future."

The shopkeeper took it with a smile, opened the oilskin paper and looked at it, and a pungent smell of marinade, green onions, and chili peppers greeted him, making him can't help but secrete a lot of saliva.

Anyway, he was also the shopkeeper of a big restaurant, so he didn't eat it immediately and put it on the table, "Don't worry, even if you sell it outside in the future, it's not a big deal." ”

Xu Fugui responded happily, rubbed his hands, and continued embarrassedly: "Shopkeeper, don't think I'm verbose, I still want to ask you for something." ”

The shopkeeper saw that he had a good attitude, and that he was a friend of his young master, so he raised his hand and motioned for him to continue.

"It's my lo-mei stall, can I see if I can put it here with you in the future, I really haven't found a place, I can pay a rent."

The shopkeeper thought it was something, and waved his hand indifferently, "No problem, but the main hall can't be placed, and the guests don't think it's good-looking, so how about putting it in the back kitchen." ”

"Yes, yes, you have a good heart, the shopkeeper."

Complimented a few words, without too much entanglement, walked out of the restaurant, and the shopkeeper took out a pair of chopsticks from the bamboo tube on the table, picked up a piece of pig ear and put it in his mouth. Chew carefully.

"Hmm...... Tastes good. ”

Coming out of Wang's Restaurant, he talked to Laishun, and he went to another street to buy a bag of oilskin paper for packaging.

Everything was ready, and at this time there were more pedestrians on the street, and the shouts of the surrounding shops were one after another, and they did not give in to each other.

Xu Fugui was also a little excited in his heart, but he didn't expect to become one of them.

He picked up the kitchen knife, took out the remaining half of the pig's ear, and quickly cut it, this time the pig's ear was thinner, a little thicker than the cicada's wings.

Add your own hot sauce and chives, stir and spread on top of a piece of oilskin paper.

Then he took out the bamboo skewers he had sharpened yesterday and inserted one on top of each pig's ear.

"Sell lo-mei, sell lo-mei, delicious and delicious lo-mei, the first 30 people can taste it for free, free, absolutely free, no copper plate."

The breath sank into the dantian, and the deep voice was transmitted through the mouth, covering the shouting of the surrounding shops at once.

Many people can't pull their faces when they set up stalls for the first time and don't want to shout, but Xu Fugui has already lost his face and shouted louder and louder.

Seeing this, Lai Shun also learned to shout, his voice was already loud, and the two of them together were more powerful than the two stereos.

The effect of shouting is very good, as long as passers-by pass by this street, they will inevitably hear their voices, and the word free is even more heartfelt.

Free stuff, don't be in vain.

Soon, a farmer dressed in coarse cloth and carrying cabbage and potatoes on his shoulders came up and asked, "What are you selling?" Is it really free? ”

Xu Fugui saw that many people were paying attention to the movement here, so he trayed out the rhetoric that had been prepared a long time ago, "What I sell here is lo-mei, and this thing has a lot of origins." ”

"Lo-mei originated in Sichuan Province, has a history of more than 2,000 years, and is one of the traditional Chinese cuisines."

"It is said that Li Bing dug out the well salt when he built the Dujiangyan Water Conservancy Project, and since then people have begun to use the well salt to process food, and after years of development, it has gradually evolved into today's Sichuan brine."

"Li Bing knows who it is, it doesn't matter if he doesn't know, just know that he is an ancient celebrity, this lo-mei has something to do with him."

When everyone heard this, they didn't feel anything, they just knew that this lo-mei had been around for a long time and was used to eat.

"Is that free or not?" The farmer asked impatiently.

Xu Fugui was not angry, nodded, and pointed to the pig ears on the oily paper, "This is my marinated pig ear, and the first thirty people can take a bamboo skewer for free to taste." ”

"Then do I want to buy it after I taste it?" The farmer said cautiously.

He doesn't believe that there are people in this world who are so kind and give away good meat for nothing, and his mentality also represents most people.

Xu Fugui grinned and said generously: "If you say it's free, it's definitely free, it's your own business whether you buy it or not, can I force you to buy it." ”

"But let's talk about it first, one person can only take one bamboo stick, and it's not okay if there are more."

Lai Shun touched his bald head, opened his eyes wide and said: "Yes, it's not okay to take more, whoever wants to take more, whose hand I chopped ......"