was even afraid that she wouldn't be able to do the work, so she helped him decide on a family affair early and married Lin Yan to enter the door.

Although there are also reasons why he is not in good health and wants to be happy, the bigger purpose is to worry that no one will do the work at home.

Therefore, Huang's performance in the past few days really surprised him.

He didn't persuade the Huang family not to continue selling pancakes, after all, he still had to copy books to make money, and the work couldn't really be left to Lin Yan to do.

Therefore, after some distress, Shen Jingan just said: "If my mother feels comfortable, my son will come over every day to help you press it." ”

Huang Shi only felt that this was more comfortable than the warm water in the basin, and she refused with a smile: "How can it work, you have to copy so many books every day, and you have to review your homework, and then you toss like this, how can it be good if you are tired again." ”

Shen Jing'an's health has not been good since he was a child, he can't blow the wind, he can't be affected, and he can't think about it much.

Huang is willing to let him come over every day to help her press her feet.

Shen Jingan didn't listen to her: "Just this little thing, is that more than the two of you being tired in front of the shop?" It's because your son is useless that you two have to work like this every day. ”

When the Huang family, who originally felt that he was tired of old and hard work, heard this, he immediately didn't feel bitter: "Where is it tired, it's just a morning's work, and you can rest after closing the stall at noon." ”

Shen Jing'an didn't continue to talk to the Huang family about this topic, anyway, he just came over every afternoon.

Huang ran away, took a nap for a while, and woke Lin Yan up.

Lin Yan was going to get the steamer in the afternoon, and it just so happened that the bucket of wheat he had milled two days ago was almost used up, so he had to buy some more.

The business of the shop was stable, so this time Lin Yan decided to buy more in one go, so he planned to call the Huang family with him.

After Shen Jing'an heard about it, he put down the pen and said that he wanted to go together. He felt that such a big steamer had bought two sets at one time, and Lin Yan and Huang had to buy other things, and they were afraid that they would not be able to get it back for a while.

They first went to the grain store to buy wheat, and then to the mill to grind it into flour.

Thinking that there was not much sugar in the clay pot, he bought a small packet of sugar in Huang's pitiful eyes.

At this time, the sugar is very expensive, less than a pound of sugar, it costs nearly 100 yuan.

When he got to Mr. Guan, Lin Yan looked for Mr. Guan by the way and asked him to help make a shovel.

The second day is a big gathering once every five days.

In the memory of the original owner, the number of people in Daji was three times that of weekdays, and the villages that were a little farther away would set off in the middle of the night on the day of Daji, carrying the burden to do business, and at the same time, they would also buy some daily necessities such as salt and needlework.

Even the big families in the town and the people in the county will come to join in the fun.

Since there will be a lot of people tomorrow, tomorrow will be a good time for her steamed buns to make a name for herself!

That night, Lin Yan soaked the beans and went to bed early.

The next day, before the rooster crowed, she got up.

While kneading his dough with his eyes half-closed, he secretly admired himself in his heart.

At this time in the past, she had just put down her phone and was ready to go to bed, right?

This will not even need an alarm clock, and actually take the initiative.

Lin Yan kneaded the dough according to the proportion, put the lid in the basin, cleaned the beans, and steamed them first.

The beans were on the steamer, and the noodles were not yet ready, so Lin Yan pulled a small stool again, leaned against the door frame and dozed off.

Probably still remembering things in her heart, she naturally didn't dare to really fall asleep, she dozed off in a daze for a while, and got up from time to time to see if her face was good.

When the noodles are ready, the beans are completely rotten.

She took out the beans and filled the pot with water, but there was still a little flame left in the stove, and she didn't care, and let the fire warm the cold water in the pot.

Then the noodles are taken out of the basin, and after exhausting, the noodles are rolled into long strips, cut into evenly sized agents, and slightly sorted out one by one, and then put them in the steamer to wait for the second fermentation.

At this time, Lin Yan began to weigh the meeting again, preparing to meet for the second time.

Wait for the noodles to be fermented in a pot again, and the second fermentation of the steamed bread is also ready.

One by one, they were swollen and bulging, Lin Yan washed an egg and put it in, covered it with satisfaction, and steamed it over high heat.

At this time, the genius was just dawning.

Lin Yan waited for the steamed buns to be steamed, the fire was extinguished, and then he washed his hands, took the two hundred yuan that Huang gave her yesterday, and went out.

The big market is really different from normal days, usually at this time she has just risen, and the market is still quiet.

Today, Lin Yan just wanted to come out to see if the meat stall had come, but he didn't expect that most of the stalls on both sides of the entire market had already arrived.

Obviously, these people have just arrived, and they are packing up their burdens in the still gray sky.

Lin Yan walked all the way to the meat stall and looked at the stalls on both sides by the way.

At this time, in early summer, the weather is still slightly cool in the morning, and it is the best time for green vegetables to grow.

Later, Lin Yan actually saw leeks in front of a vegetable stall, and the leeks were delicious whether they were pancakes or scrambled eggs, so she couldn't help but buy a small handful.

I also bought some other vegetables and vegetables, a few carrots, and finally a few eggs at the grocery store near the butcher stall.

When buying meat, Lin Yan couldn't help but calculate an account, and felt that it should be supported, so he secretly bought a small piece of meat.

Because Lin Yan's shop is at the end of the market street, the road is not too far. When Lin Yan went back, the noodles were only half gone.

She chopped up the meat with quick hands and feet, and boiled the white meat into oil with a wok.

Before the white meat was put into the wok, the Huang family got up, and when he saw that Lin Yan was already busy in the kitchen, he was immediately a little embarrassed.

Lin Yan hurriedly smiled at her and beckoned her: "Mother, you can help watch this white meat, and when it is boiled golden, you can fish it out." ”

She said and gave the shovel to Huang and quickly chopped the meat.

After the meat was rotten, Lin Yan divided the minced meat into two parts, half of which was added with ginger and garlic, and the other side rubbed the carrots into shreds and mixed them in.

The sky is getting brighter, and the noodles are almost fermented.

Sprinkled some flour on the board, Lin Yan took out the noodles, and after venting them slightly, he taught Huang to make buns.

Huang's hands are particularly skillful.

Just as she is very good at rolling dough, she also learns to make buns very quickly, and can quickly knead the folds very evenly and beautifully.

The meat buns are pinched and folded, and the bean buns are directly rounded.

After teaching the Huang family, Lin Yan sped up, quickly put the buns into the second steamer, and steamed them.

Then I started to make dough cakes.

This time, Lin Yan also divided the dough cake into three types.

White-haired dough with no wrapping, meat filling, and some bean filling.

Lin Yan handed it all over to the Huang family to pack.