Then he went back to the kitchen in the back, washed the vegetables, chopped them and sprinkled them in the porridge that had been boiled out of rice oil, and when the porridge opened again, sprinkled with a little salt, Lin Yan took out two more bowls and left them to dry.

Half a handful of leeks, washed and chopped, beaten into two eggs and scrambled, put in a large bowl, and found a lid to cover.

Lin Yan brought the porridge and leeks back to the shop together, took two steamed buns from the first steamer, one with the Huang family, and ate the slightly salty vegetable porridge.

Huang Shi ate very comfortably, and praised her vigorously: "It's so delicious to eat like this, why can your porridge be so thick, but the green vegetables are still crispy?" ”

Lin Yan taught her that when the porridge is ready, sprinkle the greens, stir it slightly, and add seasonings.

After Lin Yan finished eating the porridge, he took another steamed bun and egg, filled a bowl of porridge, and sent it to Shen Jing'an.

Shen Jing'an had finished washing up and was grinding ink.

Lin Yan, who had already decided to take care of Shen Jing'an's body, was a little speechless for a while, put the porridge in front of him, and instructed him: "After eating, walk a little and then copy it, and you have to get up and walk every half an hour." It's a good idea to run a few laps around the yard every morning to get fit. ”

Shen Jingan naturally responded with a smile.

But in fact, every time he copied a few more pages, he was always reluctant to rest.

The Huang family always came to persuade him, but Shen Jing'an thought that he was incompetent enough, he couldn't do anything except copy books, so he should naturally copy more while the sky was still bright, and then rest at night.

Shen Jing'an, who had made up his mind, agreed very cheerfully and well-behaved.

There were still many things in Lin Yan's shop, so I didn't say much to him, so I put down the breakfast and went back.

At this time, the second fermentation of the buns was also good, and Lin Yan lit the fire of the earthen stove.

The steamed steamed buns were moved to the table in front of the shop along with the steamer, and the stove was set up on the other side, the fire was lit, and the dough cakes were fried.

The steamer was still a novelty at this time.

As soon as the steamer was removed, pedestrians on the road noticed it.

The unfamiliar just glanced at it a few times and left, but the old customers all surrounded her and asked, "What kind of strange thing is the little lady doing today?" What is this? ”

Lin Yan smiled: "Steamed bread is similar to flour cake, but it is steamed a little softer, and the sweetness of wheat can be retained more." ”

She lifted the lid, and the fragrance of wheat wafted out with the steam, and in an instant everyone gathered around.

Everyone watched Lin Yan take a steamed bun in the palm of his hand, and then pinched it, and the steamed bun rebounded quickly when it was concave.

"It's fluffy and fluffy, and it looks delicious."

Lin Yan was not stingy, he broke one open and showed everyone the tissue inside, like cotton, with thin holes, fluffy and soft.

She broke the steamed bun into more pieces and distributed it to a few people in front of her: "You guys try it, there are many ways to eat this steamed bun, and you are not afraid of it when it is cold. It can be eaten with porridge, or broken and sandwiched with stir-fried meat, or green vegetables......"

Lin Yan said, lifted the lid of the big bowl on the side, and showed them her fried leek eggs: "Scoop a spoonful and eat it in the middle of the steamed bun, it's very delicious!" Don't clip steamed buns, you can also sandwich the dough cake, cut a hole in the middle with a knife, and eat it with this leek egg, which is particularly delicious! ”

"Little lady, how do you make this leek? Why does it look shiny and shiny, but still verdant? ”

Lin Yan: "......"

She showed them scrambled eggs with leeks in order to tempt them to buy steamed bread and dough cakes.

Eat more patterns, her business can be better, right?

As soon as the scrambled eggs with leeks came out, the attention of the big guys fell on the scrambled eggs.

In desperation, Lin Yan had no choice but to give them science about what stir-fry is, which can be used with a wok, brushed with oil, and stir-fried with a shovel.

So, soon Lin Yan made an advertisement for Mr. Guan again, telling everyone that her shovel was custom-made at Mr. Guan's.

Lin Yan finally finished introducing the shovel, and then someone on the side asked: "Since leeks can be stir-fried like this, can other greens also be fried?" ”

Lin Yan looked over.

I saw a young man with a graceful demeanor, standing from afar staring at the shovel in her hand, with a curious face.

Lin Yan saw that his temperament was not like an ordinary person, so he left a little room for reply: "I haven't tried it yet, but I think the reason should be the same." ”

The boy pondered for a while, nodded, and called the people behind him: "I bought this bowl of scrambled eggs with leeks for the little lady, and then fill me with twenty steamed buns, as well as twenty dough cakes you just said." ”

Lin Yan was stunned: "Why are you buying so much?" ”

The boy looked taken for granted: "Didn't you say that it can be heated?" You can also eat it with meat and vegetables, and you can also grill it. ”

So, he's going to go back and try them one by one?

The subordinate was obviously accustomed to his son-in-law's style of acting, and after taking the money, he came up, and explained to Lin Yan with a smile: "Don't worry, little lady, my son-in-law has many friends, and he can finish eating." ”

Lin Yan really wasn't worried, but he was a little surprised when he suddenly saw a person with a lot of stupid money.

Lin Yan looked at the time again, it was also a coincidence, the buns in the back happened to be steamed, and then he said: "We also have meat buns, bean buns, meat patties, bean cakes, etc., do you want to buy some to taste?" ”

As he spoke, he called Huang and carried out another steamer.

The lid of the steamer was lifted, and the fragrance of wheat mixed with the aroma of meat suddenly spread, Lin Yan took a meat bun and broke it to show everyone: "Fresh meat, with carrots, is fragrant and sweet, and it tastes very good." ”

Not to mention anything else, the boy was very curious, and happily shook his fan and called his subordinates: "Twenty of each, you go and give the money, take it while it's hot, and we'll go back immediately." ”

He just got up early in the morning, and he didn't want to memorize articles to join in the fun, but he didn't expect him to find such a fresh thing.

I was worried that I would be scolded if I sneaked out and went back today, but now it's okay.

He happily said to the man in front of him: "The pancakes will be ready in a while, and we will go directly to Grandmother." ”

said and commanded the subordinate: "Tell her to hurry up, don't wait for grandmother to finish breakfast, and then it will be boring to send it over." ”

A wok can put down three pancakes, Lin Yan's speed is very fast, put in the pancakes and cover the lid and simmer for a while, after opening each pancake in turn, simmer for a while, and the pancakes will be fine.

The man looked at the sun, estimated the time again, and secretly thought that his old lady loved to lie in bed since she got up late, and said with a smile: "Don't worry, son, it's too late." ”