Qiu Li held her hand, this kind of thing, in ancient times, was probably the so-called eating of the household.

Although Qiu Li was angry, she could only comfort her a few words, she was going to leave in six days, even if she helped her more, Ji Suniang would need to support herself in the future.

She came in through the regular channels of this dungeon, and after upgrading to the intermediate level, the barrier between the player and the professional NPC seems to have been broken.

She hasn't figured out that the live room hasn't been opened yet, and the release of the mission should be the same as that of other players.

The hint only says "Caixiang Building", and there is no information about other players.

If this is a confrontation dungeon, the phrase: play your role well is a little meaningful.

The game seems to be a bit divided, sometimes it's just about wanting her to die, and sometimes it's going out of its way to save her.

She was thinking about it, but Ji Suniang spoke up.

"Listen to my father's meaning, I hope I will recruit a son-in-law soon, and I can block those people's mouths, but ......" Ji Suniang's face showed a trace of sadness.

"However, I don't want to do this, I want to open Caixianglou to the provincial capital...... I'm afraid that once I get married, I won't be able to work as a chef anymore, so I can only guard the small kitchen at home......"

She turned her head to look at Qiu Li and asked, "Have you ever eaten the dishes of Cai Xianglou?" ”

Qiu Li's heart suddenly moved, and an excellent idea flew into her heart, "No, Sister Ji, can you make it for me?" ”

"Of course you can, I can do a few signature dishes in our Caixiang Building, and before the chef left, my father would let me go to the kitchen occasionally."

"That'...... Can I specify a dish? Akiri looked expectant.

"Tell me, which dish would you like to eat?" Ji Suniang also became interested.

"Kung Pao Chicken." After Qiu Li said it, she was relaxed.

"I ...... I didn't know there was this dish. Ji Suniang's face showed a look of doubt, "Did you see this dish in other places and mistakenly think it was a dish from our Caixianglou?" ”

Qiu Li's heart "chuckled".

An allusion suddenly came to mind.

It is also the origin of this dish, it is said that there was an ancient minister, because of his outstanding political achievements, was named the prince Shaobao, in a family banquet, the guests spread this dish, so everyone called this dish "Kung Pao Chicken"......

So, even if there is this dish, its name may not be this at the moment.

"The essence of this dish is that peanuts are placed in the diced chicken, and paired with Sichuan pepper and red pepper, the taste is spicy with a hint of sweetness, the deliciousness of the diced chicken and the crispness of the peanuts, and a bowl of white rice, it is simply amazing."

After Qiu Li described it, Ji Suniang laughed out loud.

"Xiaoli, you can really say this with this mouth, I saw my father make this dish you said, but it's not the name, it's called fried chili with diced chicken sauce."

"It doesn't matter what the name is, the point is that the dish is delicious." Qiu Li was overjoyed, looked at Ji Suniang and said, "When will I be able to eat your craft?" ”

"Then it's noon, my father said, before in the mountains, everyone was panicked, and no one had an opinion when I came forward to give porridge, but now that we have settled down, they have also produced rice and grain, and I can't be in the limelight anymore."

She smiled slyly: "So, in the future, we will take turns to send people over to make porridge, let's go, I'll take you to the 'Caixianglou' for a walk." ”

"Okay." Akiri bent down and picked up the little ball.

The mother-in-law at the door called the coachman to come over, and Qiu Li finally enjoyed the treatment of taking the car, the carriage was very elegantly arranged, the cushions were incensed, and the taste was pleasant.

The coachman was the son of the Ji family, raised his horsewhip, and drove to Nanfang familiarly.

Not long after entering the inner city, I saw the signboard of "Caixianglou", the catering business of the Ji family was more prosperous than the Chen family, and the decoration was more upscale.

But recently, there was a disaster, and the gate was closed, and only two men were arranged to guard things inside.

The carriage drove straight into the backyard, and when it stopped, a guy came up to meet it.

The kitchen room is generally prepared with common dishes, and under the eaves of the yard, there is a small area with a few chickens raised.

"Catch a chicken, clean it up and put it in the kitchen for later use." Ji Suniang instructed the man, and then she pulled Qiu Li into a side room, there were two rooms in total, and there was a hall in the middle.

The little group wandered around, and after a while, it disappeared.

"When I was a child, I used to come to watch my dad cook, and when I was tired, I would rest here, and the next room was my dad's." She sat on the tatami mat and said while lighting a small charcoal stove: "My father often said that if you have a skill, you don't have to be afraid wherever you go." ”

"I think that even if I can't keep this business in the future, I can make a comeback with my cooking skills."

Qiu Li smiled and nodded, "Then I'm going to try Chef Ji's craftsmanship today!" ”

There was a flock of chickens screaming in the yard, and it seemed that the guy had already done it.

The water in the kettle was steaming, she twisted some tea leaves and put them in the teapot, poured boiling water into it, washed the teacup, poured the second wave of tea into the cup, and handed it to Akiri.

The fragrance of tea leaves wafts in the room, and the tea soup is bright.

"Good tea." Akiri took a sip and exclaimed.

"My family has a small tea garden on the back mountain, this is spring tea, a total of a few taels, all for my own drink."

A man's voice came from outside the door: "Miss, the ingredients are ready." ”

"Okay, I'll do it now." Ji Suniang drank the tea in the cup in one gulp and stood up.

The kitchen is in the northeast corner of the yard, and it is extremely clean, Ji Suniang rolled up her cuffs, skillfully took care of the chicken, deboned it, segmented it, and then took the chicken breast and cut it into cubes.

The man stood at the door and waited for her to give orders, and Akiri said, "I can light the fire, let the man rest." ”

"It's okay, the two of us can talk to ourselves."

The man withdrew and went to the gate of the courtyard to guard the door.

Qiu Li watched her operation, if it was about the knife work of cutting vegetables, Ji Su Niang's level was already comparable to the chef with senior titles in later generations, and it could be seen that her talent was very high, she was responsible for cutting vegetables, Qiu Li was responsible for cleaning, Qiu Li was watching her knife work on the side, like flowing water, very eye-catching.

After a while, Qiu Li lit the fire, first boiled a pot of water for later use, and then washed the iron pot, and then Ji Suniang came over with the ingredients and a spatula.

The diced chicken is marinated for half an hour, and the raw peanuts are soaked in hot water for a few minutes, then the coat is peeled off, and the fried and removed over low heat.

Put oil in the pot, pour in the marinated chicken, fry it quickly over high heat, and remove it for later use.

After the peppercorns are fried in the oil, the peppercorns are taken out and thrown away, the dried red peppers are cut and fried until brown, then the ginger and chicken are added, the heat is quickly turned, after adding the prepared seasoning, fry until viscous, pour a little hot oil, quickly put out, pour the cold peanuts into it and mix well.

A spicy and spicy fragrance came to her nose, and Qiu Li couldn't help but move her index finger and her tongue was full of relish. She completed this dish quite successfully, and it is not much different from the "Kung Pao Chicken" of later generations.

Akiri glanced at the game board, but there was no movement.

"Stir-fry another jade jade tofu, a steamed river fish, and a tea-flavored shrimp, and our two sisters will have another pot of fruit wine and have a good meal."

Akiri put down the game panel, thinking that there was probably a delay.

After the two of them were busy, they directly supported the dining table under the old banyan tree in the courtyard, and as soon as the two of them sat down, they heard the sound of the man talking loudly at the gate of the courtyard.

Ask for a monthly pass~~~