Chapter 238: Kung Pao Chicken (Uninvited Guest)
Probably the diners smelled the aroma and thought that the restaurant was open today, but no matter how much the guy persuaded him, the other party insisted on coming in and having a look.
Seeing that she was about to quarrel, Ji Suniang quickly stood up and walked towards the courtyard gate, Qiu Li followed closely behind, only to see that two people, an old man and a young man, were standing at the gate of the courtyard and confronting the guys.
They were dressed plainly, but it was evidently well-made, the old man was about 50 years old, and the younger one was a girl, the same age as Akiri, who seemed to be a grandfather and grandson.
After Ji Suniang dismissed the guys, she saluted the two and said, "I'm sorry, our restaurant really hasn't opened today, please come back in a few days." ”
The old man looked polite, but he was quite unreasonable, "I don't care, you have to do business when you open a shop, I'm so old, it's not easy to come here once, this dish tastes too fragrant, if you don't give it to me, I won't leave." ”
The girl was silent, covering her cheek with one hand, as if to be ashamed of the old man's words.
Qiu Li pulled Ji Su Niang and whispered: "The dishes are enough, why don't you invite them to dine together?" ”
The old man's ear power was amazing, and as soon as Qiuli's voice fell, he was heard laughing: "Your sister is right, please invite my old man to come in and taste it, it is better to be happy alone than to be happy." ”
Ji Suniang stretched out her hand helplessly and said, "That's ...... Please. ”
The old man took the lead in walking into the courtyard, and at a glance he saw the four dishes on the table under the big banyan tree, and immediately his face was full of smiles, and he stroked his beard and said, "It's worth the trip!" ”
Akiri took out two sets of dishes and chopsticks from the kitchen and put them on the two uninvited guests.
The old man walked to the dining table, suddenly stood still, and bowed to Ji Suniang and Qiu Li: "Old man Meng Lang, the aroma of this delicacy is too tempting, and it is rude." ”
This old man was like a scoundrel just now, but at the moment he looks like a Sven talent, and his face is turning fast enough.
"You can call me Uncle Zhihuang, this is my granddaughter Xiaofu, you two are ......," Uncle Zhihuang asked with a smile.
Ji Suniang returned the salute, "My surname is Ji, and I am the owner of this restaurant." ”
Qiu Li said: "My name is Qiu Li, and my uncle can call me Xiao Li." ”
A few people sat down at this time, Qiu Li filled the wine glass on the table, she didn't hate this pair of grandchildren, probably because she didn't feel malice from him, but saw a big foodie.
This should be the common problem of chefs, although today's dishes are made by Ji Suniang, but it is always a pleasant thing to be appreciated.
The fruit wine is not high, a glass of wine is in the stomach, sweet and sour just appetizing, Uncle Zhihuang was the first to move the chopsticks, directly clamped a piece of chicken under the belly, and then picked up the peanuts and chewed for a while.
He shook his head and said, "Only when I entered Sichuan did I know that it was spicy and fragrant, delicious!" It's really delicious, what is this dish called? Who is a chef? ”
Ji Suniang smiled and said: "If it's delicious, eat more, it's not enough, I can do it again, this dish is called ......" She glanced at Qiu Li, and suddenly felt that if this dish was called "Kung Pao Chicken", it would be good.
"It's called 'Kung Pao Chicken'."
"Oh, you can do it again? The implication...... Could it be that Boss Ji is the chef who makes this dish? Uncle Zhihuang's focus was on her first sentence.
"Sister Ji has the true inheritance of the Ji family, these dishes are all made by Sister Ji, she will get a lot." Qiu Li praised it without a trace.
"Grandpa, the name of this dish ......" Xiaofu's appearance has not yet grown, she has a baby face, bright eyes, looks quirky, and is very cute.
Uncle Zhihuang came back to his senses, he picked up a few other dishes, ate a few bites, put down his chopsticks, and pointed to the dish "Kung Pao Chicken" and said: "I was attracted by its aroma, and the name of this dish is very much to my liking." ”
"The recipe of this dish dares to ask Boss Ji if it is for sale?" He asked.
"No, if the old gentleman likes to eat, please come to our restaurant to enjoy it."
"Who else knows this dish?"
"My dad and me." Ji Suniang said.
"Grandpa, don't keep asking Sister Ji questions, the dishes are cold." Xiaofu said angrily.
"Hahaha, I'm happy to see the hunt for a while, it's my mistake, come on, pick up the chopsticks, if you don't start it, the old man will eat them up......"
Uncle Zhihuang and Xiaofu are both talkative people, and the rustiness at the table at the beginning has become warm with a bottle of fruit wine.
Akiri volunteered to go to the kitchen to add vegetables to them.
Asked the guy to make a fire, and she made a dish that was often eaten in restaurants in later generations, "boiling fish fillet".
The county is close to waterways and has abundant fish resources, and fish in restaurants is an indispensable food.
After a while, a steaming pot of "boiling fish fillet" was served on the table.
"Little pear, where did you learn this craft?" Uncle Zhihuang had asked for names before, and although they called themselves sisters, they did not share the same surname.
Since the Ji family is a family recipe, Qiu Li's cooking skills definitely do not come from here.
Qiu Li was stunned, she had just drunk it, and she forgot for a while that this dish had not yet been available at the moment.
"I ...... I saw that Sister Ji's 'Kung Pao Chicken' was really refreshing with chili peppers, so I thought about how it would taste if some spicy hot oil was poured on the fish fillet......"
"So, this is the recipe you just came up with?" Uncle Zhihuang's face was stunned, he stretched out his chopsticks and put a piece of fish fillet in his mouth, chewed for a while, and his eyes suddenly lit up, "It's delicious, it's not comparable to this 'Kung Pao Chicken'!" Do you have a dish name? ”
"Boiling fish fillet." Akiri said.
Ji Suniang and Xiaofu were curious, and they also sandwiched a piece of each.
Qiu Li thought to herself, the boiling fish that swept the country in later generations was naturally delicious, but she just elevated herself to the status of the founder, but she was a little weak-hearted.
Uncle Zhihuang suddenly took out a famous thorn from his arms and handed it to Ji Suniang, and said solemnly:
"The old man's house is in the provincial capital, this is my famous thorn, if your sisters come to the provincial capital, please come over and talk about it, my granddaughter is very lonely in the house alone, if you can occasionally come over to accompany her, it is also a very good thing to be a friend."
Xiaofu raised her head and said crisply: "I hit it off with Sister Ji and Sister Xiaoli at first sight, and I also invited the two sisters to come over after they arrived in the provincial capital, there is a guest room at home, I am the east, please eat the food of the provincial capital." ”
This last sentence made Ji Suniang's heart move, she went to the provincial capital when she was a child, and she didn't go far for more than ten years, if she could see the food in the provincial capital, it would be good for her to open a restaurant.
She took the thorn with both hands and smiled: "Then when we come, we will come over to disturb Uncle and Sister Xiaofu." ”
"Welcome." Jeffrey laughed happily when she heard her call her sister.
For a while, the whole table was full of laughter.
Akiri's game interface suddenly sent out an alarm: "Drip~"
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