Chapter 88: Mixian Talk Show
Wang Xiansuo and Bao Shuiquan were overjoyed, and put forward another request with this momentum, that is, to hold an event in the convention and exhibition center tomorrow, whether they could invite the employees of Haolin Company to take turns to taste the food in the convention and exhibition center.
Shangguan Ruilin said: "[Haolin Group] as a cooperative company, this must be supported, don't worry." I'll arrange it! ”
……
At six o'clock in the morning on Thursday, all the company's partners arrived at the E3 exhibition hall of the convention and exhibition center. Gu Xian parked the advertising car in the parking lot of the exhibition hall, Gu Xian gave the security guard of the exhibition hall a cigarette, asked them to help reserve the most conspicuous position at the entrance, parked it smoothly, and arranged for Qian Yin to be consulted here.
This RV is indeed eye-catching, the whole body is like a mirror, rice noodles, heat, mouth, white teeth, the front and rear wheels are painted as part of the overall drawing, and the whole composition conveys the "beautiful and delicious", this fashion shape is naturally suitable for the brand of [Line Master].
In the venue, the best position has been occupied by [Beer Child Craft Beer] and [Wandao Tea Drink] on the left and right, and there are some hot brands, such as [Dirty Ramen], [Bawang Chakun Milk Tea], [Starry Sky Hot Pot], [Tani Coffee], [Slag Bank Cakes], [Three Swords Set Wraps], [Mi Rolling Gu Potstickers], [Hua Tengjia Oil Pot], [Horse German Roll], [Niai Scalding is Not Hot], [Appreciation Lizard Meat Sandwich Bun], [Xiao Lizi Bird Ni], [Four Rice Big Barbecue], [Code Human Head Big Data], [ Secrets and Immortals] ......
Although the machine is placed in the corner, it still can't stop its own eye-catching attributes, both sides of the machine are densely covered with soft "decompression" buns, which are not very friendly to people with dense phobia, and the top of the machine is placed with an oversized [Code Special Bag Doll - Bao Xiaomei] puff puff face is very cute. Peak on-site assembly and commissioning; Jia Sanhao and Cheng Jing also wore "bun heads" and will walk around the entire exhibition hall today to distribute leaflets; Bao Jingjing is putting buns in the machine; Qiu Xiaoying sat in front of the machine and turned on the live broadcast equipment; Xue Zhidong and Liu Xiaoxia set up a small negotiation table next to the machine to receive answers at any time; Zhang Hua put out a wall of [code special bags] dolls, and sat in front of him to redeem it for everyone.
Wang Xiansuo, Gu Xian, and Gao Yijie are dressed like detectives, and on the back of their chests is the LOGO of [Thread Division] International Rice Noodles; Bao Shuiquan, Shi Youchun, and Feng Qiwei are wearing Chinese-style national tide style, and behind their chests is the LOGO of [Pink Pattern] Chinese rice noodles; Chang Meiyu combed two small tweets on her head tied with classic red ribbons, with red sunglasses, holding an abacus in her hand, and wearing a red Tang costume as if the "national tide mother" opened the door to the "national tide", and the "national tide" arrived home! There are no booths here, and when the exhibition begins, they are ready to run around the venue, and they will talk to people when they meet!
Before the exhibition began, Qi Huan of [Beer Child] noticed this, came to greet Bao Shuiquan, and secretly admired this big formation, thinking that this was a [master of the whole life] and said: "Mr. Bao, fortunately, you know it late, if you know about this exhibition earlier, do you still want to talk show here?" ”
Wang Xiansuo patted his thigh and said, "What a good idea!" ”
Qi Huan was taken aback! Bao Shuiquan introduced Wang Xiansuo and Qi Huan to each other, and the two added WeChat to each other for a free chat.
Wang Xiansuo called Gu Xian and Chang Meiyu to him and said: "Just now, the boss of [Beer Kid] Mr. Qi said, we are almost a talk show, anyway, our position is not good, it is better to attract people here, I will write a script for the two of you immediately, you prepare, there is a table next to us for everyone to come to drink tea when they are tired, do you perform a wonderful talk show around rice noodles?" ”
Chang Meiyu laughed and said, "Great! ”
Gu Xian's expression showed embarrassment: "I usually seem to be able to tell jokes here, and you guys are picking three rooms and one living room next to you?" Laugh at me for half a year when you go back? ”
Wang Xiansuo said to the two: "I will also participate." ”
Gu Xian nodded and reluctantly agreed.
Wang Xiansuo drove to a nearby printing shop and made a 3-meter-long red banner "Line Master VS Pink Pattern", which is easy to provoke the nerves of the curious at the exhibition, just like the two of them are easy to make people watch, just like at the auto show, BMW's booth pulling the banner "BMW VS Mercedes-Benz" is an effect.
At nine o'clock, people from the Convention and Exhibition Center went to each booth to check the venue to ensure that there were no potential safety hazards. The staff of the convention and exhibition center mainly serve conspicuous booths, and basically no one cares about these booths in the outer ring. The [Inner Rollover] next to him began to move things, and Gu Xian asked, "Brother!" Where are you moving to? ”
"Our boss has greeted the convention and exhibition center, and the center has given up a place, let's go there and see you later!" The guy of [Inner Roll] replied busily in his hands.
Originally, the location of [Code Special Bag] was a corner of the southeast corner, and now there is no stall next to it, and at first glance it looks like a service station for receiving hot water.
Wang Xiansuo sat there, writing a manuscript without raising his head, Zhang Hua came over and said, "Brother! You still write a manuscript, and if you look at the ten meters of grass around us, it is estimated that the effect will not be good. ”
Gu Xian "shh Then I can't go over and grab a stall, right? Let me tell you one thing, there are two kinds of people who come to visit here: the first is those who have two dollars in their hands and want to do something, this kind of person is often very confused, and the booths in this exhibition hall must be seen, even if they are nested in the corner like us. The second kind of people are peers who come to learn from the experience and step on a little, and they can't wait to break the convention and exhibition center and take a magnifying glass to look at it, just like the LOGO of our book. ”
"What's our book?" Zhang Hua asked nervously.
"Nothing, nothing, we're real people, which retarded person would write us into a book?" Gu Xian said, but he often felt weird.
Gu Xian continued: "So I'm not worried at all, our booth in the convention and exhibition center is biased, I can't see it, don't worry." ”
Zhang Hua sat down on the empty booth next door and rested for a while.
Wang Xiansuo looked up at Chang Meiyu and said, "Meiyu, come and sit, do you read the talk show jokes I wrote?" No, you can polish it again. ”
"Restaurant Talk Show"
Actor: Me/Chang Meiyu/Gu Xian
Scenario: Virtual restaurant
Beginning:
Hello everyone and welcome to my restaurant! As a restaurateur, you face a variety of interesting challenges every day, and today I'm going to share some of my lesser-known anecdotes in this field.
Act I: Difficulty ordering
Have you ever had a problem ordering food from any of the guests who have come to dine with me? For example, those seemingly simple order names, but you don't understand what they are?
For example, "braised pork" may sound like a common name, but it's actually a complex dish that requires attention to heat and cooking time. There are also those strange English dish names, which often make customers want to give a perfect score but lose out due to the language barrier.
Act II: Kitchen chaos
Do you think you'll have no problem ordering your meal? In fact, a good purchase and processing process is also very crucial. For example, I once accidentally put more "salt" on the ingredient list, and the whole dish tasted extremely salty!
There are also those chefs who are very meticulous, often placing various ingredients in different corners, and end up running around to find things and lose a lot of time.
Act Three: Awkward Service
Even if the meal is passed, service issues can be embarrassing for the whole dining process. We've also had strange experiences where customers have ordered food, but they call late at night to ask for a refund.
Of course, the most unpleasant thing is because of the wrong dish. For example, we once asked for leave due to the serious illness of our employees, so we had to temporarily ask an outside restaurant to deliver it on our behalf, and as a result, a dish of braised pork turned into sweet and sour tenderloin, which really made people laugh and cry.
End:
All in all, opening a restaurant is a challenging and unexpected undertaking! But I'm still in love with it, and I hope that my sharing today can make you more understand and understand the hardships and efforts of us, ordinary catering operators, in this magnificent food industry.
"Office Talk Show"
Actor: Me/Chang Meiyu/Gu Xian
Scenario: Virtual Office
Hello, I am an employee of the company. Today I would like to share with you some of my experiences and feelings in the company.
First of all, I would like to talk about the incentives in our company. At the end of each quarter, the company will select some outstanding employees according to their performance, and give generous bonuses and promotion opportunities. Such an incentive policy can not only keep employees highly motivated, but also promote the development of the whole company.
However, while receiving these incentives, we also need to endure high-intensity work pressure. The company's business volume is very large, and there are various tasks to be completed every day, and there are various unexpected situations to deal with. However, it is precisely because of these challenges and pressures that our work is more meaningful and rewarding.
In addition to this, the culture of the company is also worth mentioning. We encourage employees to communicate and cooperate with each other, and the company also regularly organizes various team activities and training courses to provide employees with diversified development opportunities. In this big family, there is nothing more heartwarming than unity and collaboration.
Finally, I would like to say that it is something I am very proud and grateful to be able to work in such a great company. Although sometimes the work can be very tiring and hard, we believe that as long as we keep working hard, the future will be better. Thank you!
"Rice Noodle Shop Talk Show"
Actor: Bao Shuiquan
Scene: [Baojia Rice Noodles]
Hello everyone, I am the owner of a rice noodle shop, and today I would like to express some of my thoughts and feelings about my rice noodle shop and the food industry through a talk show.
First of all, I know that many people may think that rice noodles are quite ordinary, but I would like to say that rice noodles are not what you think. Our rice noodles are strictly selected, and every process is meticulous to the extreme, and the taste is naturally super good! Our chefs are constantly innovating new flavors of rice noodles to delight your taste buds.
Secondly, as a rice noodle shop owner, I also deeply understand the hardships of the food industry. For example, we have to go to the market every day to pick up the ingredients, and in order to ensure the quality and freshness of the ingredients, sometimes we have to rush to the market in the early hours of the morning. What's more, adding new flavors to the menu also requires a lot of experimentation and tweaking, and only the best flavors make it to our menu.
Of course, a small store like ours faces all kinds of competition, and sometimes it also faces some challenges and difficulties. However, we are always working hard against time to use the best ingredients and techniques to make our food accessible to as many people as possible.
Finally, I would like to say that we really care and care for each and every one of our guests. In the store, we not only serve food, but also pleasure and delight. If you like to eat rice noodles, we are always ready to welcome you to visit and bring you a delicious experience! Thank you!
……
After Chang Meiyu saw it, she said to Gu Xian: "What is this~ Is this embarrassing?" ”
Gu Xian crooked his mouth and smiled, silent.
A few friends gathered around.
Wang Xiansuo said to Chang Meiyu: "You look embarrassed, you are so good at acting, and you are so fairy, someone must watch it, and some people will see that we will win all the merchants in this field." ”
Chang Meiyu said with a disgusted face, Zhang Hua took out a notebook from his bag, put it on the table, and asked Chang Meiyu to try to play it......
She is dressed in this outfit, and it makes sense to play any strange plot, Chang Meiyu is a performative personality, the more people cheer for her, the more energetic she is, everyone watches her laugh and die and come to life, not because the book is well written, but because I am too familiar with her to watch her be a demon here...... attracted people from other stalls to come and watch, although embarrassed, but listening to the laughter of the people in front of them, they couldn't help laughing.
After the end of the paragraph, Chang Meiyu was very excited and said to Gu Xian: "Is what I said so funny?" You can see them laughing with tears in their eyes. Haha"
Gu Xian thought about waiting for himself to be like this, and said that he would boycott the performance. was coaxed and welcomed by everyone again, so he could only play a hard role. It's still this script, Gu Xian did it again, everyone still remembered Chang Meiyu's funny clip just now, and the remaining laughter was still there.
At this moment, Gu Xian just wanted to finish reading it quickly, and quickly find a crack in the ground......
At ten o'clock, the door was opened, and the staff of the convention and exhibition center worked nervously outside the door, maintaining order, security checks, and a series of other tasks before allowing visitors to enter. This wave of people mixed with more than 100 employees of [Haolin Group], just after 8 o'clock last night, all employees of [Haolin] Sioux City received an internal notice: 4.6 (Thursday) employees can visit the E3 hall of the Convention and Exhibition Center by themselves, and the company will carry out a light catering plan in the near future.