The Jing people are an ancient ethnic group with a long history. Tracing back to the origin, its ancestors belonged to the Nanyue Kingdom in the Qin and Han dynasties, and later returned to Jiaozhi County, which had some kinship with Luo Yue. As for the Kinh people living in country Z today, their ancestors began to migrate from Tu Son and other places in northern Vietnam in the early 16th century, and it has a history of less than 500 years.

"The 'singing' that the Jing people like is singing, bamboo pole dance, and the solo string, which is known as the three 'pearls' that connect the Jing culture. Let's enjoy the 'singing' and bamboo pole dance that the Jing people like, in addition, the anchor has also prepared a solo string in the live broadcast room, and friends who like musical instruments can click to place an order. ”

"When it comes to the national opera of the Jing people, the most representative and unique national characteristics belong to the 'mocking opera'. Its singing art is quite distinctive, when singing, it is accompanied by a Ha Ge playing the three-stringed piano, and two Ha sisters take turns singing while beating the bamboo pole and the bamboo board, and the content is mostly narrative poems and ancient Chinese poems, such as "Song Zhen Chen Chrysanthemum", "The Legend of the Dragon", "Qin Xian", "Xunyang Jiangtou Night Farewell" and so on. ”

"The opera culture of country Z is world-famous, mainly composed of three different art forms: folk song and dance, rap and burlesque. It originated from primitive song and dance and is a comprehensive stage art style with a long history. It was composed of literature, music, dance, fine arts, martial arts, acrobatics and performing arts, with more than 360 types. The number is shocking, and the anchor took the time to do a live broadcast of opera culture for everyone, of course, if everyone is not interested, forget it. ”

As soon as the words fell, the screen was full of interest, and Su Jiu said that he would follow the public opinion and prepare the materials to explain the opera culture live.

"The opera of country Z, together with Greek tragedy and comedy, and Indian Sanskrit opera, is known as the world's three ancient drama cultures, and after a long period of development and evolution, it has gradually formed a Chinese opera Baihuayuan with the five major opera genres of 'Peking Opera, Yue Opera, Huangmei Opera, Ping Opera and Henan Opera' as the core. Although the mocking drama is not ranked in the top five, it embodies the wisdom of the Jing people and has a unique charm.

Starved to death, Su Jiu always felt that she was hungry so fast recently, and the amount of food had become a lot larger, if it weren't for her being an alien, Su Jiu would have suspected that she was sick.

Su Jiu ate three dishes and one soup in one meal, plus a roasted sweet potato and a big steamed bun, which was as much as an adult man's.

After eating and drinking, Su Jiu squinted and lay down on the rocking chair, shaking comfortably, drowsy, but unfortunately the live broadcast continued. No, she can't fall, she must roll up!

"The Jing people generally like to eat sugar, especially glutinous rice and sugar porridge to entertain guests. No matter which house you are in, the host always treats the guests as good friends and guests. After tea and dinner, the guests will be given a sweet, moist and fragrant glutinous rice sugar porridge; Or mung bean syrup, sugar soup vermicelli or sweet potato soup and so on. ”

To sum up, it can be seen that the taste of the Jing people is sweet. So far, we have gathered all the sour, sweet and spicy peoples. Of course, the reason why the Jing people are popular to eat candy is not unrelated to their inner expectations. There is an old proverb in the Jing people - if the family has ten thousand dollars, it is better to have a full house of friends. This can be seen in the traditional customs of the Jing family's cherishing and advocating of friendship, as well as the hospitality of the Jing people. ”

"Today, the anchor also invited friends in the live broadcast room to drink a bowl of glutinous rice sugar porridge, wishing us 'friendship is always there, like glue and lacquer'. Of course, the anchor does not guarantee that everyone will have one, after all, there are only a limited number of chefs. The anchor has prepared a total of 100,000 bowls of glutinous rice sugar porridge, the number is limited, and friends who want to taste it must be fast——"

"Oh, no! Don't post barrage, glutinous rice sugar porridge is indeed gone, and there is a chance that the anchor will engage in such activities. The shipping costs of the friends who grabbed the glutinous rice sugar porridge this time are the personal responsibility of the anchor, and the glutinous rice sugar porridge can be shipped with other goods. ”

Hearing this, the eyes of the people who grabbed the glutinous rice sugar porridge suddenly lit up, and in order not to waste the rare opportunity of free shipping, they began to chop their hands one after another, making sure to make up the maximum load of the basic freight.

Su Jiu looked at the transaction coins and merit points that kept flowing into the account, and smiled with satisfaction, it seems that she can do this a few more times in the future, and it just so happens that she has a lot of trading coins.

"Relying on the mountains to eat the mountains, relying on the sea to eat the sea, the Jing people's favorite food, the most delicious is of course fish and shrimp. A kind of sauce that Jing fishermen usually marinate with small fish, called 'catfish juice', is one of the unique products of the Jing area. Catfish sauce is generally called fish sauce in the market, and it is a sauce marinated in small fish. ”

Immediately, Su Jiu uploaded the pickling method of "catfish juice" to the live broadcast room: in a washed large tile tank, the bottom is padded with straw and sandbags as the filter layer, and a small hole is dug at the foot of the bottom of the tank under the filter layer, and a plug and leakage pipe are installed. Spread the cleaned fish and salt in the tank. After the cylinder is full, the heavy stone is pressed and the cap is sealed.

Su Jiu opened a bottle of homemade "catfish juice" and said: "You can see that the color of this bottle of catfish juice is like thick clear juice, and when you smell it carefully, you will feel the fragrance overflowing, which will make people appetizing." Generally, there are three grades of catfish juice: head drain juice, second leakage juice and triple leakage juice. In terms of its quality, each time it is worse than the last. These three levels of catfish juice are sold in the live broadcast room, but you don't have to worry about the taste of the second leak juice and the third leakage juice is too bad, in fact, even if it is the third leaky juice, it will make the first taster full of praise and aftertaste. ”

"As the saying goes: 'A thousand juices are not as good as Jingjia catfish juice'. When making soup, add some catfish juice, and the soup tastes delicious; When eating meat, dip it in catfish juice, and it will feel fragrant in the mouth. Friends who haven't placed an order hurry up, the quantity is limited, and the replenishment needs to wait until seven or eight days later, the anchor recommends that friends with limited cooking skills have a bottle in their hands, and a little catfish juice can add a bug halo to your meal. ”

The audience who was said by Su Jiu and didn't plan to buy it also joined the rush to buy, so some people with slow hands were so popular that they almost jumped to their feet, these people love to buy or not, and they can't digest it, why did the anchor remind them-

Su Jiu, who was wronged, didn't know what she had done, she really thought that the catfish juice tasted good, and hoped that more people would taste this delicious dish.

"The following anchor will introduce you to another delicacy - the wind blows, also known as Miyi. The wind blows, its flavor is crispy and delicious, and it is very convenient to travel to the sea or stay at home. If you cut the steamed powder film into thin strips and dry it, it becomes 'vermicelli'. Mixed with vermicelli, snail meat, crab meat, dried sandworms, shrimp and other seafood in one pot to make it a 'silk seafood soup', once you taste it, you will never forget it. ”

"The anchor has prepared the original food 'Wind Blowing', as well as the first-processed product 'Fans', as well as the top delicacy 'Silk Seafood Soup'. Everyone orders according to their own circumstances, if you want to do it yourself, you can place an order to buy wind blowing or vermicelli, and those who are too lazy to do it yourself can directly buy the finished Pinsi seafood soup. 1, 2, 3, shoot—"

(O ^~^ O): Vote for it—

Monthly passes, recommendation tickets, and evaluation tickets will be invalid when they expire, don't be stingy——

If you like it, you must collect it——

(End of chapter)