Regarding the soap, Mrs. Xu and Xu Tianxin's initial plan was to go back to the village to sell it.

I took advantage of this time to go out and pretend to buy goods, and after I went back, I wholesaled the soap to the people in the village.

That's why I brought out a lot of semi-finished products for making soap from home, and I didn't dislike the trouble when I brought lard and honey on my body. I was going to make it with soaked milk frankincense sachets while selling the set, and then go back to the accommodation at night to boil it and let it air dry, and when I returned to the village, I should be able to save at least a few dozen pieces of soap and sell it to the surrounding villages.

But the current situation has changed, I didn't expect it to sell so smoothly, and the brewing pill bags and sets were all given to the table, so what should they do with the remaining soap raw materials.

Mrs. Xu said to her granddaughter:

"After a while, I will go home and make ordinary soap with all the semi-finished products, and I will save my worries when I finish it early.

There are many farmers who can afford to buy soap, and how many can afford to wash their faces with milk petal honey soap?

How hard it is for you to make soap and filter and steam, only milk knows, I smell more fragrant than the bath beans sold by the incense powder shop.

I'm also going to plan, if I go back to the house and can't sell it at a price, the people in the village don't know the goods and would rather keep them all, count your aunt, our mother will wash her face and take a bath, and leave a few dollars as a gift is better than selling cheaply.

Including ordinary soap, too, you can't sell it and pull it down, so keep it for your three uncles to wash their faces and wash their clothes. ”

But Mrs. Xu knew in her heart that it was impossible not to sell it.

Xu Tianxin also plans to do so, and when he comes back from the restaurant sales, he will go to Grandpa Liu's eldest brother's house, and he will make all the semi-finished products in the dark. It is much more convenient to boil and burn the fire and let it dry in Liu's house than to live in Datongpu in Fucheng.

Xu Tianxin just felt a little pity when he took a sip, Grandpa Guan's bubble medicine packets had osmanthus fragrance, jasmine incense, nine mile incense, and aloe vera and mint flavors, which would be very fragrant if they were all made into soap.

And Grandpa Guan didn't hide his secrets, and mentioned to his grandmother that in the process of making the set, honeysuckle, large green leaf knotweed, wild chrysanthemum and astragalus were used, as well as a little vinegar and water were steamed.

She guessed that this was the sterilization step. When the family members in the live broadcast room heard these words, they also specially helped to check, saying that when there is no antivenom at home, they can use these traditional Chinese medicines to boil water and put it in a humidifier to use it as antivenom.

"I don't know what will happen to the milk and medicine bags of those soaked sleeves every time the table milk is sold, I just regret that they are all thrown away."

Mrs. Xu smiled, relying on her understanding of the old sister: "You can't be blind in vain, she will drink it all." "I'll take that water for a meal.

It was a pity that Xu Tianxin and his family members in the live broadcast room heard this, and they didn't have the opportunity to broadcast the live broadcast of how the grandmother drank the soaked milk medicine bag water.

Arriving at the restaurant and explaining her intentions, Mrs. Xu took out a few samples with the other party's contemptuous eyes.

To tell the truth, the shopkeeper of the county restaurant did not take the pair of children and grandchildren seriously at first, and every once in a while someone came to sell the so-called recipes, stewed stews and side dishes, he has seen too many people who want to come to the restaurant to make money, but in fact, those so-called unique craftsmanship are not enough in their eyes.

Poor families can't even eat white rice several times a year, and the rice can't be steamed well, so what tricks can they expect from craftsmanship?

If you want him to say, this kind of person might as well make some full food, carry a basket to the river and sell it to coolies, why bother to come to the restaurant to hit the luck, what can't the chef hired for five taels of silver a month?

But when the "silver jelly" sprinkled with dried osmanthus flowers came out, Mrs. Xu took out the fish noodles from the basket again, and cooked a bowl of knocked fish noodles on the stove for the shopkeeper to try, and the shopkeeper immediately decided to have both.

For "silver jelly", the taste is cooler than that of meat jelly, and there is no skin frozen meat bullet, which is cheaper than his phase, and can be sold as a cold dish. It's easy to sell as a snack at a bargain.

As for knocking fish noodles, to tell the truth, the grandparents and grandchildren are really expensive, but the shopkeeper knows the goods, and he only takes one bite to know that this bowl of noodles will be sold to customers in the future.

The shopkeeper tried to bargain.

Mrs. Xu said unhappily: "I'll try it, if you want to bargain, forget it, even if I sell it cheaply." ”

After Mrs. Xu said this, even Xu Tianxin, a person who is not good at lying, nodded again and again.

Because this bowl of noodles is made with fresh fish and finely ground sweet potato flour, and in order to make the sweet potato flour and fish completely integrated, the production process has to be beaten 150 times each time, which makes Yu Qinniang's arm hurt.

After beating, the beaten fish pancake is fried in an iron pan at forty or fifty degrees until the surface is slightly blistered and discolored, and then rolled up when it is cold, and then shredded and dried. This method is cumbersome, but fortunately, it can be preserved for a whole year, and the umami of the fish is completely preserved, so it is much more enjoyable to cook a bowl of noodles with such ingredients.

Grandma sells a pound of noodles for a hundred copper plates, which is really not expensive.

(End of chapter)