Not to mention, in addition to forgetting to bring the pot, they are really well prepared.

A small bag of white rice, a strip of half-fat and half-lean bacon meat, a few potatoes, and a pheasant that had just been hunted in the mountains, and a small cloth bag with a few small white porcelain bottles.

Open it and take a look, there are salt, sugar, pepper, star anise, soy sauce, vinegar, even ginger, onion and garlic, as well as a small jar of lard.

What surprised Ling Xiaorou the most was a small bag of dried chili peppers.

Ling Xiaorou knew that chili peppers were only introduced to China during the Ming Dynasty, and it was really accepted in the Qing Dynasty.

Originally, she didn't have much hope that there would be chili peppers here, but she didn't expect that this place was completely different from the history she was familiar with, and even the amazing species of chili peppers existed.

Although he thinks he is a good cook, it is not easy to make food good when he only has salt, but it is different with seasonings, especially with chili peppers.

Thinking of the wonderful and spicy taste of the spicy fried chicken, Ling Xiaorou couldn't help but suck her saliva, with only these existing seasonings, Ling Xiaorou believed that she would definitely be able to make people in this era crazy delicious.

Thinking in her heart, a smile appeared on Ling Xiaorou's face, her originally beautiful and exquisite appearance glowed with confidence at this moment, so eye-catching, Qu Hongan couldn't even blink when he saw it.

And Ling Xiaorou, who is completely immersed in her love for food, where will she pay attention to the salivation on his face?

happily hugged the ingredients in his arms and took Ling Ruixi's children to the back of the house.

Ling Ruixi saw that there were so many delicious foods, and his saliva was already overflowing, where did he remember to guard against those people?

The water in the pot is already almost hot, and if you boil it for a while, the chicken feathers will be removed.

Ling Xiaorou put the rice in the wooden basin here, and carefully picked out the sand grains inside, don't look at this rice, it looks like high-quality white rice, but due to the technological limitations of this era, there will inevitably be sand grains in the rice, but it is not like the kind of no-washing rice she used to eat.

If you don't pick it out carefully, you are likely to get your teeth out when you eat.

The picked rice was washed with water, and the rice was put into the pot after the water boiled, and a handful of rice was secretly hidden and boiled into porridge, which was enough for two people to eat.

There is Ling Ruixi watching the fire here, and Ling Xiaorou can also do other things with peace of mind, don't look at Ruixi's young age, the five-year-old little guy is still doing things.

moved a small Mazha and sat in front of the stove, swallowing saliva while staring at the fire in the stove, Ling Xiaorou's heart was sour and soft, but her hands and feet were even more numb.

Anyway, there are so many ingredients, after they are all chopped, she will not be found if she deducts the points, just like those salted meats, she adds two bamboo shoots to them, who can see that there is less meat?

Cut the potatoes into hob pieces, cut some of the bamboo shoots and salted meat into cubes, and part of the salted meat for later use, and put the cut salted meat separately in a bowl and soak it in clean water, otherwise the meat will taste too salty.

When the water is about to boil, scoop out a bowl and put it on the side to dry, and let it warm up for Ling Ruixi to warm up his stomach later, otherwise he will be hungry for a long time, and it will not be good for his appetite to eat in a hurry.

After that, the pheasant was placed in another wooden basin, and two scoops were scooped and poured on it, and the heat was steaming.

Ling Xiaorou did not care about the chicken that had been poured hot water in the basin, and poured the diced bamboo shoots and bamboo shoot slices into the pot to blanch the water, which could remove the oxalic acid in most of the fresh bamboo shoots and reduce the astringency when eating.

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