After that, she pours the washed rice into the pot, and she prepares to cook a pot of salted meat and bamboo shoots to stew rice.

Pour the soaked bacon and blanched bamboo shoots into the rice, add a section of green onion, add an appropriate amount of salt, a little sugar, and then color with soy sauce, stir gently, and then simmer the pot lid, just wait for the rice to cook.

Don't look at the incomplete seasoning, but she can't stand the single taste of this era, she believes that even this pot of salted meat and bamboo shoot stewed rice can make those masters and servants eat with a mouthful of oil, and they can't stop eating.

The chicken soaked in the water for a while, the hair on it came down lightly, and then disemboweled to remove the internal organs, although the technique was a little jerky, and a few pieces of chicken skin were damaged when the hair was removed, so the chicken was cleaned up.

Ling Xiaorou, who has never bought clean white chicken in the supermarket, is the first time to pick the hair and remove the internal organs like this.

Then remove the chicken breast, cut it into cubes, marinate it with salt and peppercorns, and prepare to make spicy chicken dices.

With a big knife, cut the remaining chicken into small pieces, soak it in clean water to remove the blood, and then serve it with potatoes when cooking, who can see that it is less?

Although Ling Xiaorou is also very weak in doing this, her family is really poor and can't open the pot, so she can't really just eat bamboo shoots to fill her stomach, right? Even if she can, Ruixi is still so young, and it's always bad to eat too many bamboo shoots.

She hid some food from other people, but she also added a lot of bamboo shoots to it, didn't she? It's not completely taking advantage of people, either.

Soon, the aroma of salted meat wafted out with the fragrance of rice, and it was mixed with the fragrance of fresh bamboo shoots.

Qu Hongan raised his nose and sniffed violently, and he didn't even shake the shaking folding fan, "Xiaofuzi, do you smell what this is doing?" Why is it so fragrant? ”

The named Xiaofuzi also smelled it violently, but he couldn't smell anything so fragrant except for the rice fragrance, so he asked weakly: "Childe, why don't I go and take a look?" ”

"Nonsense! The backyard of the girl's house is also something you can look at? ”

Obviously, Qu Hongan thinks that after Xiaofuzi arrives at the house, he is a lonely man and a widow, even if there is a child, it is not like that.

The folding fan knocked down on Xiao Fuzi's head, and Xiao Fuzi screamed 'wow' in pain, Childe's fan was really ruthless, and he knocked on the bag, don't you remember that your golden silk is the face, and the black iron is also a big killer?

The servant next to him also sniffed, "Childe, why do I smell meat?" But is the meat so fragrant? ”

Except for Qu Hongan, several people nodded vigorously in agreement.

It's not that they haven't eaten good things, whenever the kitchen of Qu Mansion cooks, the fragrance can waft far away, and they have never smelled such a fragrant smell.

I just don't know what it smells like, how does it taste like when it smells weird? If the taste is really as fragrant as it smells, Qu Fu spent so much money to invite a cook back, which is really wronged.

Not long after, the stewed pork rice was ready, Ling Xiaorou used a rice spatula made of a wooden board to loosen the rice, let the salted pork bamboo shoots and rice fully stir evenly, and simmered for a while to get out of the pot.

The rice is soft, the bacon is stewed, and the fat is melted into the rice, with the fragrance of bamboo shoots, not to mention the gluttony.

She heard the conversation in the front yard clearly, thinking that although Qu Hongan looked at people with a very annoying look, he was not bad, since he wouldn't break in, he wouldn't be found out if he couldn't swallow his saliva first, just put some rice pads on Xi'er, who couldn't swallow saliva, and pad his stomach, right?

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