Everyone in the bamboo village will make bamboo utensils, there are a lot of bamboo charcoal, compared to charcoal, bamboo charcoal burns with less smoke, and there are fewer harmful substances, although it is more expensive, but there are not many others in the bamboo village, that is, there are more bamboos, and the people in their own village will buy a lot cheaper.

In the future, if the amount is large, Ling Xiaorou can hire someone to burn bamboo charcoal.

Ling Xiaomin went to buy charcoal, and Ling Xiaorou took Ling Cheng to start preparing for the barbecue.

Ling Xiaorou bought two small stone mills, one for grinding chili powder and pepper powder, and the other for grinding sesame paste.

Although I didn't plan to make dipping sauce for Qu Hongan to eat today, after the barbecue stall opened, these would all need to be prepared. It's just that there is no fermented bean curd juice and leek flowers, and I always feel that the taste is much worse, but these can only be found slowly, and I can't be in a hurry.

Let Ling Cheng grind chili, pepper, cumin and the like into powder, Ling Xiaorou began to deal with the ingredients, after all, there is still a super foodie waiting outside, so you can't let the first guest go hungry.

Ling Ruixi, who was next to him, saw that his aunt and uncle had work to do, and he was the only one who was idle, "Aunt, aunt, and me, and Xi'er, Xi'er can also help my aunt do things." ”

Ling Xiaorou's hands were stained with water, and she bent down and kissed Ling Ruixi's little face, "Xi'er is a good child, can you help your aunt skewer meat skewers for a while?" ”

No matter how many times Ling Ruixi was kissed, his shy little face flushed, his face was straight, and he nodded lightly, "Hmm! ”

He walked to the side with his hands behind his back, but his eyes kept following his aunt.

Ling Xiaorou smiled, this kid is really awkward sometimes.

First, the glutinous rice and white rice are soaked separately, and then the beef and mutton are taken out, and some of them are cut into suitable sized cubes, some are cut into palm-sized strips, and some are cut into thicker slices with the pork belly.

The diced ones are used to skewer beef and lamb skewers, which were often seen on the street in previous lives. Of course, Ling Xiaorou prefers mutton skewers.

After the meat is cut into strips, it is marinated and then hung in the jar with an iron hook, so that the grilled meat is charred on the outside and tender on the inside, and then cut into thin slices, sprinkled with a layer of secret sauce on top, the taste and texture are unique.

As for the thicker slices, I don't plan to give them to Qu Hongan for the time being, these are ready to be eaten at night, and then with a dipping sauce made of sesame paste, the taste is quite good, and then let Ling Xiaomin and Ling Cheng bring some back to the eldest aunt and Fang's family, and the two children of Ling Cheng's family are also indispensable.

It's just that the amount of meat to buy is limited, and the stall will be opened tomorrow, so there won't be much of it, and the taste will be gone.

There is also a part of the half-fat and half-lean diced pork that is salted by Ling Xiaorou, these are added to the bamboo tube rice when making it, the bamboo tube rice made of white rice tastes fragrant when eaten hot, and the bamboo tube rice made of glutinous rice is cooled and the taste is more glutinous.

First, the diced beef and mutton are respectively ground with freshly ground pepper powder, with minced green onion and ginger, plus salt to marinate first, as for cumin powder and chili powder, you can wait for the roast to be put when it is almost ready.

The cut meat is put some sugar in it, of course, it would taste better if the sugar was replaced with honey, but now there is none, so I can only replace it with sugar first.

Let Ling Ruixi wash his hands, and put the seasoned diced meat and the bamboo skewers soaked in water in front of him, "Xi'er can help my aunt skewer meat, but you must be careful not to hurt your hands." ”

Ling Ruixi nodded solemnly, "Aunt, don't worry, Xi'er will be very careful!" ”

Ling Xiaorou was very satisfied, and after making two skewers demonstratively, she went to the house to move the jar.

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