The jar has been in the corner of the house for a long time and has not been used, so I have to brush it out to use it.

In order to eat delicious food earlier, Qu Hongan instructed the servants to come over to help, Ling Xiaorou thought about it and didn't object, anyway, there are a lot of things to do, it's always good to have someone to help, it's a big deal to make them cheaper.

The jar didn't have to be brushed by herself, so Ling Xiaorou went to the back to fry the sesame seeds.

Sesame seeds are raw when they are bought, and if you want to grind sesame paste, you have to fry the sesame seeds first.

When the stove is heated over a low heat, pour in the sesame seeds and stir-fry them slowly over low heat.

It didn't take long for Ling Xiaomin to come back with a basket of bamboo charcoal, his little face was stained with a lot of charcoal ash, black and white like a little flower cat, and he looked at Xiaoxi'er Zhile, "Second aunt, you are dirtier than Xi'er, shameful face." ”

Ling Xiaomin scolded with a smile, "If you go, you will be everywhere." ”

Ling Ruixi grinned for a while, and continued to bury his head in skewering meat skewers.

After Ling Xiaomin came back, she also skewered meat skewers with Ling Ruixi, although she saw that this was to be barbecued to eat, but she had never seen such a barbecue, it was strangely fresh.

Because Ling Cheng was in the backyard, Qu Hongan didn't avoid it too much, and poked his head out of the wall of the yellow mud house from time to time to take a look, and then went back and waited after being confused.

The fragrance of fried sesame seeds was tangy, Ling Ruixi swallowed saliva greedily, and Ling Xiaorou looked strange and distressed.

Seeing that it was noon, Ling Ruixi should be hungry, so he first added a fire to the stove, added a little lard to the pot, and after the oil melted, he poured a bowl of white noodles into it and stir-fried it quickly.

When the flour has turned slightly yellow, remove it, go through it through a sieve, mash the remaining pieces of dough, go through the sieve again, and then place them in four bowls.

I put some fried sesame seeds in it, added a spoonful of sugar, and washed it with hot water, and the four bowls of fragrant oil tea were completed.

Put a small spoon in one of the bowls and give it to Ling Ruixi, and let him sit and eat slowly, being careful not to burn it.

Ling Ruixi scooped it with a spoon and put it in his mouth, it was sweet and fragrant, and Deng Shimei's eyes narrowed.

He beckoned Ling Xiaomin and Ling Cheng to come over and drink the other three bowls while they were hot.

Ling Xiaomin said while drinking, "Big girl, I really can't see it, the white noodles are just fried like this, and it tastes like this with a little sesame candy?" When I go back, I'll fry and drink for Qingniu and Hu'er. ”

"Okay, add some ripe walnuts then, and the child will be smart when he drinks it."

Ling Xiaorou said what to pay attention to when stir-frying oil tea, and Ling Xiaomin kept it in mind.

After eating oil tea, Ling Xiaorou was not in a hurry to grind sesame sauce, anyway, she had to wait for the evening to eat, and first sent a few masters outside, and then talked about earning the silver.

I asked Ling Xiaomin to go home and pull some vegetables back, and get some bamboo shoots, which are very good to eat roasted.

After that, Ling Xiaorou began to prepare bamboo rice, although the meat has not been marinated for a long time, some of them are better than nothing, not only because they are confident in their cooking skills, but also because the people here do not have very high requirements for deliciousness.

is like a big foodie like Qu Hongan, the taste is nothing more than that, what else does she have to worry about?

First of all, the servants washed the jars to dry the water, these are half a person's height wide mouth large jars, the best for barbecue.

I put the shelves made in the blacksmith shop and put them in the jar to try it out, and then I found a broken iron basin, put bamboo charcoal in it and lit it, and then put it in the jar.

Then the meat pieces hung with iron hooks are hung into the iron frame in the jar, because the brazier is some distance from the meat, as long as you turn it from time to time without worrying about the meat being roasted, the rest is waiting for the meat to be cooked.

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