Ling Xiaorou took a machete and went to the bamboo forest in front of the door to cut bamboo, Qu Hongan immediately sent someone over to help, and soon cut enough of it.

This time, in addition to the bamboo tube made of white rice, Ling Xiaorou also made a few glutinous rice bamboo tubes, and after marking the outside of the bamboo tube, the bamboo tubes that were plugged into the stove were put into the stove to bake.

Over there, Ling Cheng's seasoning had already been grinded, and he took over Ling Xiaorou's work of baking bamboo rice.

Ling Xiaorou planned to roast some meat for the restless people outside first, what if the first guest ran away hungry?

There are also a lot of meat skewers between Ling Xiaomin and Ling Ruixi, but at that time, when Ling Xiaorou cut the bamboo skewers, they were cut according to the scale of the barbecue grill, but now they have changed to jars, and the bamboo skewers are not long enough.

Ling Xiaorou would also find a way, and went to the front to find two stone slabs, which were left over from the time when the house was built, and they were stacked randomly on the edge of the bamboo forest.

I also asked Qu Hongan's servants to help clean it and put it on the jar, one on one side, so that the skewers of the barbecue on the stone slab are also suitable.

There was already a strong smell of barbecue above the jar, Qu Hongan had already swallowed his saliva, and turned around Ling Xiaorou, who was roasting meat, was swept away by Ling Xiaorou's cold eyes, and withdrew a few steps in a witty manner.

Then he came over again when he was hungry, and he kept sucking his nose, who made the aroma of the barbecue so tempting, he couldn't help it.

He has also eaten barbecue, but it has never been as fragrant as today, after all, the barbecue here is raw meat and roasted directly on the fire, just sprinkle some salt and pepper when roasting, the taste is of course not the same as the barbecue that Ling Xiaorou has simmered.

A few domestic servants who came with Qu Hongan also wanted to come over, but because of Qu Hongan's puppy-like eyes, they could only look at Ling Xiaorou, as if asking: When can I eat?

I don't know if Ling Cheng is emboldened, or if he is more familiar, Ling Xiaorou is not as wary of Qu Hongan as he was at the beginning, looking at his greedy appearance, he just smiled, sprinkled some chili noodles and cumin powder on a handful of roasted lamb skewers, put them on the washed lotus leaves, and handed them over.

Qu Hongan originally thought that yesterday's eating was very embarrassing, and he must eat Sven today, but as soon as the meat skewers entered his mouth, the taste of fat and fragrant ** made him explode instantly, and he gnawed the meat skewers clean with lightning speed, and almost left a few tooth marks on the bamboo skewers.

Ling Xiaorou hid her face, others eat skewers slowly with beer, and the speed at which he masturbates a string in one bite, she really can't supply it!

This is just the speed of a guest, if Ming'er opens a barbecue stall, will there be two more jars?

Qu Hongan, who had eaten the delicious roast meat, was even happier around Ling Xiaorou and the barbecue jar, if he wasn't afraid of being burned by the fire in the jar, Qu Hongan couldn't wait to grab the barbecue meat inside.

Just roast and eat like this, when the bamboo tube rice is cooked, the barbecue in the jar is almost cooked, fortunately, the meat strips are not very big, otherwise Qu Hongan would not have to die of hunger?

Over there, Ling Cheng cut open the bamboo tube with a machete and put it on the stone, and Qu Hongan was finally able to sit down and wait for the food with peace of mind.

Ling Xiaorou cut the grilled meat strips into thin slices with a knife, because there was no sauce that could be spilled on it, Ling Xiaorou directly slapped two cloves of garlic and poured soy sauce on them.

Dipping and eating like this also has a unique flavor......

Except for the small bowl with dipping sauce, the others are served with washed and soaked lotus leaves, which are rough but very game-like.

...