Don't look at the Qu family is a famous family, and the family is also rich, but he can only make thirty taels of silver every month, and he has to buy the things he likes, and the elders in the family also have to buy some filial piety from time to time, and fox friends and dog friends will inevitably use silver when they go out...... Lin Lin finally came down, and every month he felt that the money was not enough.

If the two hundred taels belong to him, is he still worried about going out with fox friends and dog friends without face? He almost couldn't believe that his eldest cousin would suddenly be generous, this is two hundred taels of silver for nothing.

Ling Xiaorou didn't know the excitement in his heart, in fact, she herself was not much better than him, thinking that soon Furong Building would be hers, and the silver problem that had plagued her in the past few days had also been solved.

In the future, I made more money, bought more shops, and bought more land, which can be regarded as taking root in this previously unknown era.

When he came to Furong Building, the shopkeeper He had already taken the men in the building to greet him, and when he saw Qu Hongze coming, he saluted together: "Welcome to the owner." ”

"Free! Come and meet your new owners. ”

Qu Hongze suddenly raised his eyebrows, he had never done anything serious since he was a child, and for the first time he felt that his waist was stiff, his anger was rough, and his speech was sonorous and powerful.

Shopkeeper He had already received a message from He Louyuan, and he must not show his feet in front of the new owner, but he never thought that the new owner who came to eat last time was the family who came to eat last time, and he couldn't help but be a little embarrassed when he thought of their dislike of Furong Lou's wine and food.

But no matter how embarrassing it is, they can't help but come to meet the new owner, unless they don't want to do it in Furong Building.

Shopkeeper He took the guys to salute Ling Cheng again, but Ling Cheng dodged to the side, letting Ling Xiaorou behind him, "I'm not, she is!" ”

Although Ling Xiaorou was wearing a good face towel this time, Shopkeeper He still recognized her at a glance as a very beautiful girl that day, and he didn't expect that their new owner turned out to be this very beautiful girl.

Where would I not understand that the aunt who was told by Ling Ruixi last time that cooking was delicious didn't marry far away at all, in fact, it was the young girl in front of her, who said that last time she didn't want to cause trouble, so she hurriedly bent down to give a salute.

I couldn't see the emotion in Ling Xiaorou's eyes, and when they gave a salute, they said, "It's all forgiven." ”

It's not that you can't exempt them from the ceremony before they give the gift, but there are no rules, and they all say that the store is a big bully, and the shopkeeper who is too big may not be able to deceive the owner who doesn't know anything.

Ling Xiaorou is new to the city, if she behaves too easy-going, she will inevitably be seen by these people, and when she does things in a way that is contrary to her yin or does not contribute to her work, she will have a headache.

Let the eldest aunt and Fang take the children to have breakfast in the restaurant, and Ling Cheng and Ling Xiaomin accompanied Ling Xiaorou to inspect the restaurant.

Qu Hongze also rubbed his stomach and didn't want to follow, Ling Xiaorou didn't force it, anyway, with his gentleman's style, what is in this restaurant, I really don't expect him to know, what shopkeeper will follow and introduce, but he is much better than him who is not good at looking at it and is not useful.

Unlike the last time she came to Furong Mansion to eat, this time Ling Xiaorou looked more carefully, in addition to taking a few turns in the restaurant, she also looked at the courtyard behind.

I didn't expect that the back of the restaurant was a two-entry courtyard, the inverted seat room in the front yard was used as a kitchen, and the things purchased on weekdays were also placed in the wing rooms on the east and west sides, and a small hut was built next to the well next to the east wall, which was more than two meters wide and more than three meters long.

He shopkeeper introduced that there is the cellar of the restaurant, on weekdays to store some durable ingredients, summer bought meat will also be placed in it, warm in winter and cool in summer are not afraid of breakage, the key is in the hands of He shopkeeper, except for him, no one else wants to open the door to enter.

Ling Xiaorou asked Shopkeeper He to open the door and go in to see what this cellar looked like in the warm winter and cool in the summer, she was very curious about how many things could be put in such a small room.

Shopkeeper He naturally didn't shirk it, opened the door, and instead of seeing a room full of ingredients, there was a stone staircase leading to the underground, which made Ling Xiaorou a little surprised.

But think about it, since it's called a cellar, it's naturally underground, so it's quite carefully designed.

Shopkeeper He led the way in front, and the Ling family brothers and sisters followed, the stairs were not steep, and they turned a corner halfway down, and there was an oil lamp in the corner, shining a dim light. The lights flickered, and apparently this cellar was ventilated.

After walking more than twenty steps, I finally reached the bottom of the cellar, and calculated the height, which was almost as high as a room above the ground.

In addition to the entrance where they entered, it was chiseled into more than a dozen small spaces of different sizes, built with square bluestones, more than 100 square meters, and different ingredients were placed.

In addition to the large part of the stone pile, one side of the cellar has been hewn out to reveal a round pit, from which the light still shines.

Ling Xiaorou walked over and looked down at the round pit that had been hewn, a chill hit her face, and the water surface was about three feet under her feet, and it was actually the well outside the house, which turned out to be exposed from the well.

It's spring, and although it's not too hot during the day, the clothes on my body are not too thin, and I don't feel cold when I go into the cellar, but if it's a hot summer, such a constant temperature cellar is rare.

What Ling Xiaorou is most afraid of when selling barbecue is the spoilage of the meat, with this cellar, even if the meat can't be sold that day, she won't worry anymore.

In addition, in the summer, you can put some drinks and fruits in the cellar to cool off, and a sip will definitely refresh your heart.

Ling Xiaorou is very satisfied with this cellar, since Furong Building has changed owners, the ingredients in it are also Ling Xiaorou's, probably after looking at it, they are all storable ingredients, Ling Xiaorou does not plan to be stingy, and after the account is posted, it should be counted to Qu Hongze.

As for the reopening of the restaurant, it is still necessary to choose a good day, and the things must be re-prepared, after all, many things used to make barbecue and make a restaurant are different.

Of course, grilling is much simpler.

Back on the ground, Ling Xiaorou asked Shopkeeper He to bring the inventory account book recorded in the cellar, and she had to calculate the silver money first.

As for the previous profit of the restaurant, she didn't plan to interfere, since the restaurant was rented to her, how to calculate the previous account was Qu Hongze's business, and she only took care of what she took over.

After finding out the general situation, when Ling Xiaorou returned to the restaurant, Li and the others had already had breakfast, and there were still a few pairs of untouched dishes and chopsticks on the table next to them.

Shopkeeper He glanced over, and a few guys brought breakfast.

White rice porridge, small buns, and a few side dishes that looked quite refreshing, the three brothers and sisters of the Ling family sat down to eat.

The porridge is porridge flavor, the vegetable is vegetable flavor, but a little salt is added, and what is not bad is the two steamed buns, which taste meat.

Ling Xiaorou had long been accustomed to the rough diet here, but she didn't take it to heart, but she couldn't eat such food that didn't suit her appetite after a few bites.

Regardless of whether the restaurant only sells barbecue or also serves banquets in the future, these chefs will have to be re-taught.

She has to take a good look at who she doesn't teach, like those who don't have the right mind to stay temporarily, but things can't be taught.

After breakfast, the guys in the restaurant and the chefs and the second chefs were all called out, the guys stood in one team, and the chefs and two chefs stood in one team, with clear boundaries.

Because Furong Building can be regarded as a big restaurant, and the dishes in it also include various cuisines in the east, west, north and south, there are more chefs in the restaurant, with four chefs and eight second chefs.

There are more guys, thirty people are divided into two working hours, except for the busiest noon, usually the restaurant has to ensure that fifteen guys are at any time.

There are also two handymen who wash dishes, and they are also divided into two working hours, and with the fame of Furong Building, the workload of these two handymen is still quite heavy.

Now that Ling Xiaorou has taken over the restaurant, many changes in the future must be notified in advance, and her style of behavior must be used to them first.

At this time, regardless of the difference in time and space and costumes, Ling Xiaorou seemed to have returned to the restaurant and hotel she used to run, and her familiar speech could be said without a rehearsal.

A lot of unheard of experience, even the shopkeeper He was stunned for a moment, and then it was a sudden realization, and then there was a look of worship, if these ideas were thought of by their new owner, don't look at the new owner is only a teenager, than those old people who have run a restaurant all their lives.

Since the restaurant was rented by Ling Xiaorou, people will always be needed in the future, and if the chefs and men inside are willing to stay, Ling Xiaorou will not drive people out.

But let's say it first, those who are cheating and cheating, selling old with old people, and unclean hands and feet, can't blame her for turning her face and not recognizing people.

There are also restaurants that also have to set rules, people can be stupid but can't be diligent, the dishes made by the chefs before are not delicious, no wonder they, it can only be said that by the limitations of this era, she has time to teach slowly, until she is satisfied.

If she studied under her for a month, and the dishes she cooked did not satisfy her, the chef was demoted to the second chef.

If you can't satisfy her in another month, then I'm sorry, if you don't want to be a buddy, please find another job.

Similarly, if the second chef can meet the standards she requires within a month, he can also become a chef, if the second chef does not meet the standards within a month, he will stay for a month, and if he is unqualified, he can only be sorry.

As soon as such a rule for the chefs and the second chef came out, the chefs and the second chef were in an uproar, where did they suffer from this anger when they have always been conceited and croaking their cooking skills? If it weren't for the heavy money and courtesy of Furong Building, where would they not be able to eat a mouthful of food, and it would be their turn to get a yellow-haired girl who has not dried up in front of them? They all glared angrily at Ling Xiaorou.

Ling Xiaorou just smiled sarcastically, "Not convinced? Then show your real skills to the owner. ”

The chefs were provoked, and two strong-blooded chefs tied up their aprons and turned into the kitchen in the backyard.

Ling Xiaorou also got up slowly, since she wanted to test their cooking skills, she had to convince them of the loss, and she couldn't deter them in one fell swoop, and she wouldn't be her waist in Furong Building in the future.

Shopkeeper He's eyes lit up, and his intuition told him that this time he really met a proprietor with great cooking skills.

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