Two chefs, one surnamed Chai, and one Xiong.

Chef Chai is as skinny as his name.

Chef Bear's tiger's back and bear's waist.

Seeing that Ling Xiaorou and a group of people also followed up with the kitchen, Chef Xiong glared at him, "Boss, don't you want to steal the teacher?" ”

Ling Xiaorou raised her eyebrows amusedly, but she could see that Master Xiong's temper was a little worse, but he didn't have much heart.

"Since Chef Xiong is so confident in his cooking skills, why don't we make a bet? If I win, the chefs will have to accept my offer and have no complaints. ”

"What if you lose?" Chef Bear never believed he would be the one to lose.

"If I lose......"

Ling Xiaorou paused, and looked at the looks on the faces of all the chefs, some were sarcastic, some were disapproving, and some were indifferent, from these details, it can be seen that a person's character, Ling Xiaorou initially had a tasting evaluation of several chefs.

Seeing that someone showed impatience, Ling Xiaorou continued: "If I lose, I will take back my previous words and sincerely apologize to all the chefs." ”

"It's a deal!" Chef Xiong's voice was loud, "I just don't know how to gamble?" If you want to bet on embroidery, I will not be able to accompany you. ”

Ling Xiaorou was funny in her heart, if she really wanted to embroider, she wouldn't either.

"It's better than the two chefs." Pointing to the stove in the kitchen, which is divided into east and west, "We each occupy one side, and the middle is covered by a curtain, and within the specified time, make the same dish, and then invite the shopkeeper He and the chefs to try it, and whoever makes it delicious will win." ”

"Okay, according to what the owner said, you can't deny it if you lose at that time." Chef Xiong and Chef Chai nodded again and again, and the expression that seemed to take advantage of what a big advantage Ling Xiaorou secretly smiled in her heart, when the time comes, you will cry when the dish is ready.

Since she tasted Furong Lou's signature dish Pheasant Stewed Potato, Ling Xiaorou is not worried about her cooking skills at all, that kind of flavor can become a signature dish, what else is she afraid of?

It was really a coincidence to let Chef Xiong and Chef Chai say their specialty dishes respectively, Chef Xiong was good at the pheasant stewed potatoes that Ling Xiaorou had despised in every way, and Ling Xiaorou immediately felt that she had won the battle.

As for Chef Chai, Ling Xiaorou had never tasted his specialty dish, but as soon as she heard the name, Ling Xiaorou felt that she couldn't lose this one, who made Chef Chai's specialty dish not chicken or duck, but Ling Xiaorou was the best in the eyes of outsiders after she arrived here...... Barbecue.

The curtain is blocked in the middle, separating the stove on the east and west sides, and the competition of an hour officially begins.

There was someone to slaughter the pheasant and remove the hair, and Ling Xiaorou personally selected the most suitable part for barbecue.

Cow Brain ...... The meat of the back of the neck of the cow is located from the upper part of the neck to the upper part of the front spine from the head of the cow. This part of the meat is staggered with fat and lean, and is most prone to marbling, making it the best material for grilling.

Ling Xiaorou cut about a pound of beef brain, because she didn't have so much time to wait for the meat to be marinated slowly, Ling Xiaorou cut the meat into thin and suitable slices, put salt, sugar, rapeseed oil and a few spices in proportion, and then mix the meat slices evenly and let it stand.

It's not that she doesn't want to put more spices, it's really that compared to the dazzling spices over there, the spices here are much more cold, and she didn't notice that there are only so many spices here.

It seems that if she wants to win today's competition, she can only show her real strength.

Of course, she could also ask others to prepare a few more seasonings, but in order to deter the chefs of Furong Building in one fell swoop, Ling Xiaorou still decided to leave it at that.

In a blink of an eye, seeing a few oranges in the pile of ingredients next to the stove, Ling Xiaorou smiled 'hehe', took an orange and squeezed out the juice and transferred it into the barbecue, thinking about the barbecue with the fragrance of oranges, Ling Xiaorou licked her pink lips, she was already hungry?

After getting the marinated meat, someone will naturally do the charcoal stove, Ling Xiaorou put the chopped pheasant into boiling water and blanched it, washed off the foam and fished it out, so she unhurriedly put two spoonfuls of lard in the pot, and waited for the fat to slowly melt.

At this time, the cauldron of Chef Xiong's stewed pheasant had burst out of the white mist, which could be seen clearly through the curtain, which made Ling Xiaomin, who came in from time to time, anxious, "Big girl, what are you still rubbing?" ”

Ling Xiaorou saw that the lard in the pot had melted, and showed a soothing smile at Ling Xiaomin, dug a large spoonful of sugar into the oil pot, and when the sugar color came out, she poured the pheasant into the pot and stir-fried quickly. After a stinging sound, the kitchen was filled with the smell of burnt sugar and meat.

Even Chef Xiong couldn't help but sniff, "What smells so good?" ”

wanted to open the curtain to pass, but there was a crisp voice like a pearl rolling down a jade plate, "If you want to steal the teacher, you will admit defeat." ”

The startled Chef Bear suddenly retracted his hand that had been probed on the curtain, and walked back to his pot in a daze, but he couldn't calm down anyway.

After the meat is colored, pour in the broth, add soy sauce, green onions, ginger slices, salt, a little Sichuan pepper, simmer for another quarter of an hour on low heat to put in the potatoes, and simmer for another quarter of an hour to get out of the pot.

The pheasant in the pot here is stewed, Ling Xiaorou is not in a hurry to barbecue, the roast is already cold, no matter how delicious the barbecue is, it is much worse, it is better to wait for the time to be almost the same as the roast, and then the fragrant and hot barbecue will taste right.

Ling Xiaorou, who had nothing to do, moved two small stools and sat in the kitchen with Ling Xiaomin while chatting, smelling the smell of chicken coming from the opposite curtain getting more and more fragrant, Chef Xiong couldn't stay anymore, and also moved a small stool to sit over.

"Boss, what are you stewing in your pot? Why does it smell so good? ”

Ling Xiaorou smiled and said, "What else can you stew?" Isn't it just a pheasant stew with potatoes, and if I stew something else, won't I lose? ”

Although Chef Xiong still doesn't think it tastes like it, would the owner be stupid enough to do something that makes him lose just because it smells good?

After Chef Chai made the marinated meat, he also walked away, although he didn't say it, just smelling it, he could already be sure that Chef Xiong had lost this game, and it seemed that he could only hope for his barbecue.

Although he didn't want to appear too conceited, he was still very confident in his barbecue, not only did he have more than a dozen barbecue ingredients that had been passed down from generation to generation, but most importantly, ...... There were only a few spices on the stove on the other side of the curtain, and even if the new owner wanted to marinate a different kind of barbecue, she didn't have that many ingredients available.

Although it is not very glorious, but at this time, for the sake of the face of several chefs in their Furong Building, he can only be a villain.

There was a pair of tests to the bottom of Ling Xiaorou, Ling Xiaorou changed the topic left and right, and Ling Xiaorou did not plan to expose the bottom before determining who was a credible person.

Seeing that the time was about the same, Ling Xiaorou got up and returned to her stove, first poured the potatoes into the stewed chicken pot, and then covered the lid, all that was left was to wait for the potatoes to simmer and the soup to dry up, too much soup left in the pheasant would dilute the fragrant taste of the pheasant.

Barbecue is not like pheasant stewed potatoes that are easy to be stolen, as long as the recipe for marinating meat is not looked at, even if it is barbecued in public, Ling Xiaorou is not afraid.

Carrying the plate of meat slices to the courtyard outside the kitchen, there were already two ovens set up, and the charcoal fire was just right, followed by Ling Xiaorou who was also carrying a plate of meat.

Obviously, due to the time limit for marinating meat, Chef Chai also chose barbecue slices.

Looking at each other and nodding, the two of them focused on their ovens, and victory or defeat was only in this moment.

Chef Chai's barbecue was placed on the iron curtain on the grill, and a heavy aroma emanated, Ling Xiaorou smelled it, the aroma was too strong, and the smell of meat was completely covered, but if you don't care about the aroma of the meat, this material is really fragrant enough, at least it is worth tasting than the pheasant stewed potato.

Immediately, Ling Xiaorou's brows furrowed, although she was confident that the barbecue she made was better than Chef Chai's, but Chef Chai's meat flavor was so strong, if you really tried it later, as long as you tasted Chef Chai's barbecue, and then tasted her barbecue meat, I am afraid that you will not be able to taste anything other than the sour taste of oranges, right?

No, she had to try to eat it first.

With a roll of his eyes, he looked at Chef Chai's barbecue, which was nearly twice as thick as his own stove, Ling Xiaorou's roasting speed was much faster, and soon, the first roast was cooked.

"Erya, the barbecue is ready, please try it first." Ling Xiaorou didn't wait for the time to come, so she asked Ling Xiaomin to send the roasted meat to Shopkeeper He and several chefs, and she herself did her best to roast the second oven.

I didn't say to try it, I just said to try it, so that a few people didn't think much about it, even if Chef Chai was a little anxious, but he couldn't help but let his barbecue be undercooked, and he didn't have anything to eat if he wanted people to try it first.

Shopkeeper He and several chefs and second chefs raised their chopsticks in their hands, and each took a slice of barbecue meat and put it in their mouths.

When you enter the barbecue with a charred outside and tender inside, you feel that your taste buds are opened in an instant, and the sweet and sour taste dissolves the greasy taste of the barbecue, and it is just right, making the whole person seem to have spirits.

The taste that has never been tried before was accepted by everyone in just one bite, and compared to Chef Chai's strong barbecue, it seems a little greasy.

There is not much barbecue in one oven, and it is almost the same for each person to eat a bite, seeing that Ling Xiaorou is still roasting meat in an orderly manner, the chefs no longer pounce on Ling Xiaorou regardless of their image, and gather around Ling Xiaorou's oven, "Boss, you don't have to bother here, just leave it to us." ”

Ling Xiaorou was like a mirror in her heart, they just wanted to grab two more pieces of barbecue while they were doing it, which could be regarded as affirming the deliciousness of her barbecue in disguise.

In that case, what else did she have to worry about? It's time to check out the pheasants in the kitchen.

Without looking at Chef Chai's decadent back, Ling Xiaorou walked into the kitchen, but what she saw was Chef Xiong running from him to her side at some point, holding a spoon in his hand and dancing.

Seeing Ling Xiaorou coming in from outside, Chef Xiong, who was arrested, not only did not see the slightest shame, but was full of excitement, "Boss, what did you do with this pheasant?" The bear has convinced you! ”

Big bear? The name is ...... Ling Xiaorou was suddenly embarrassed.

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