In the rest of the time, Ling Xiaorou made a few dishes by herself, for the sake of Chef An's hearts, in case they signed a deed of sale, and it turned out that the new owner would only have those two dishes, wouldn't they lose a lot?

Peel the eggplant and cut it into hob pieces, marinate it with a little salt for a while, marinate off the excess water, put it in the oil pan and fry it until the surface is golden, leave a little oil in the pot, pour the bowl juice adjusted with sugar, soy sauce, garlic and starch into the pot, after boiling, pour in the fried eggplant, stir-fry evenly, sprinkle coriander and garlic before leaving the pot, it is a braised eggplant that is crispy on the outside and tender on the inside, sweet and garlic.

Change the fish slices under the knife, one knife does not cut off, and the second knife cuts into butterfly slices. The head of the fish is cut in the middle and placed in a bowl with the bones and tail. Salute the sliced fish fillets and fish head and tail bones with a teaspoon of salt, an egg white, a spoonful of raw starch, and a little Huadiao wine.

Pour two large bowls of oil into the pot, put in a small spoon of Sichuan pepper, a small spoon of sesame pepper, star anise, cumin, cinnamon, grass fruit, nutmeg, and bay leaves, heat for half an hour on low heat, put in two handfuls of dried chili peppers, slightly browned peppers, and remove all the spices in the pot.

Put a little base oil in the pot, add a small handful of dried chili peppers and stir-fry until fragrant, pour in the soybean sprouts, add salt and stir-fry, and put it in the bottom of the sea bowl.

Put the stock in the pot, boil the fish head and tail fish bones into the pot and cook, then remove and spread on top of the soybean sprouts.

Mix the fish in a pot until it changes color, remove it and place it on top of the bones, and spread a layer of dried chili peppers and peppercorns on top. Heat the spiced oil and pour it on top of the dried chilies, and the spicy boiled fish is ready.

Freshly slaughtered three yellow chickens, remove the internal organs and wash them for later use. Add enough water to submerge the chicken in the soup pot, add green onion and ginger slices, bring to a boil over high heat, put the washed chicken in, turn to low heat after boiling, skim off the foam, and add a little wine.

After a quarter of an hour, the chicken is pierced with chopsticks, and no blood comes out, so the chicken is taken out and immersed in cold boiled water until the chicken cools.

Garlic paste, minced ginger, soy sauce, rice vinegar, salt, mix into a garlic flavor sauce, and if you like spicy food, you can also add some shredded chili peppers.

After the chicken is cooled, take it out, control the soup, apply sesame oil all over the body, change the knife and cut it into strips and put it on the plate, and the white chopped chicken with rich garlic is ready.

I also made fried shrimp, back pot meat, steamed catfish in soy sauce, cabbage rolls, and fried cashew nuts with celery.

Mixed four cold vegetables: spinach with boiled vegetables, bean sprouts, shallots with tofu, and cucumbers.

The simple four cold and eight hot made the chefs stunned, and they didn't think that they could do this at all, even if they thought that they had eaten to a certain level, they started cooking from Ling Xiaorou, and their saliva never stopped.

When Ling Xiaorou said 'open dinner', she no longer cared about respecting the old and the young, and swarmed to the colorful table, and the chopsticks danced like a war.

Even the guys who smelled the fragrance were standing behind and anxious, just hoping that the chefs could leave some soup or something to taste.

Ling Xiaorou smiled secretly in her heart, fortunately, she had set aside some of every dish before, otherwise she would still be able to eat it if they robbed her?

Serve the plates and bowls left aside to the front with the Ling Cheng brothers and sisters.

From the time Ling Xiaorou started stir-frying, Qu Hongze went around the kitchen, if it weren't for Ling Xiaomin to stop him from entering the kitchen on the grounds that he was not the chef of Furonglou and was afraid that he would steal the teacher, he would have rushed in and secretly ate two bites from time to time behind Ling Xiaorou.

Finally saw the fragrant dish that made him scratch his heart with a hundred claws, and he couldn't care about others anymore, so he picked up the rice bowl and poked the chopsticks into his dish.

Qu Hongze's tears rolled out as soon as the fragrant and tender fish meat was hot in his mouth, but he was stunned to close his mouth and was reluctant to spit out the culprit who scalded him, and the tearful appearance of Ling Ruixi's children couldn't help but cover their faces, it was really embarrassing.

Thinking of his brother's wolf-like eating appearance, Ling Xiaorou silently sandwiched a bowl full of dishes for Ling Ruixi, Qingniu, and Hu'er first, for fear that the children would not be able to eat it if they started late.

The Li family and the Fang family were still a little restrained before, and they felt very shy to eat at the same table with the second son of the Qu family, but after seeing Qu Hongze's eating appearance, they secretly thought: No matter how embarrassed I am, can I still lose this anxious son?

So he also threw off his arms and pulled vegetables into his bowl, not to mention Ling Xiaomin and Ling Cheng, Ling Cheng helped Ling Xiaorou to clip a few children while pulling vegetables into his bowl, Ling Xiaomin still remembered his cousin when he put it in his bowl, and for a while, there was no other sound on the table except chopsticks touching.

When Qu Hongze finally took back the hot tears, he saw that the plate was half empty, and he couldn't be polite, so he grabbed it.

It's a pity that he started more than one step late, and before he could fill the bowl, there were only a few plates on the table, except for cold dishes, only soup remained.

The bowl in front of the Li family was the most piled up, and while eating by himself, he put it in the bowl of Hu'er and Qingniu, and the whole family ate with a mouth full of oil, which made Qu Hongze jealous and jealous.

Isn't it just a family bullying him? Hmph, is it true that he hasn't eaten anything good? Don't be like them.

After grabbing a few dishes with chopsticks and putting them in his mouth, the crispy and spicy prawns instantly healed his injured heart, and he chewed and swallowed a prawn in a few bites.

"Sister Rou'er, your shrimp is so good, you don't have to peel it to eat."

Ling Xiaorou was picking fish bones for Ling Ruixi, and said with a smile: "It's good not to peel the skin, you can eat a few more bites of food when you have time to peel the skin." ”

Qu Hongze was stunned for a moment, and looked at the few dishes in his bowl and the tall bowls piled up by a few people opposite, "I know you're sarcastic, I can't grab the food even if I eat!" ”

After that, he took a bite of food indignantly.

Ling Xiaorou couldn't help but laugh, no matter what he did in the past, he was actually a child who hadn't grown up at all, and he was full of childishness in order to order food, which made her idea that she didn't want to pay too much attention to him was shaken.

pushed the plate of boiled spinach in front of Qu Hongze, "When you grow your body, eat more green vegetables to make your health." ”

Seeing that there were chickens, fish and prawns in other people's bowls, Qu Hongze rolled his eyes, "Eat more meat to grow stronger, right?" ”

Ling Xiaorou glanced at Qu Hongze a few times, a sixteen-year-old boy with a little baby fat on his face, and he looked cute when he wasn't annoying, "You...... Strong enough! ”

Qu Hongze paused, "Where am I strong?" ”

Ling Xiaomin held back a smile on the side, and pointed to the bowl in front of him that had only eaten a few bites, "If you don't dislike the second son, eat my bowl." ”

In fact, it was just polite, which Cheng thought that Qu Hongze was afraid that Ling Xiaomin would regret it, and as soon as her words fell, the bowl in front of her changed hands, and Ling Xiaomin puffed out his cheeks angrily, "Why do you really eat?" ”

She really just teased Qu Hongze, didn't she say that there were many problems in big families, how could he even eat the food he had eaten?

Qu Hongze was angry with Ling Xiaomin while eating, "You let me eat, don't you dislike you if you don't eat it?" I don't dislike it, just eat it! ”

Ling Xiaomin's face turned red when he said this, and he glared at Qu Hongze a few times, but he felt weird, and there was an indescribable taste in his heart.

Since she was a child, only her brother Ling Cheng has eaten her leftovers, and suddenly another man said that he didn't dislike her, why did his heart 'plop and plop' and keep jumping?

Qu Hongze didn't know that he had upset a girl's heart with one sentence, and he was eating proudly and beautifully, and his eyes didn't forget to sweep Ling Xiaorou's bowl, hoping that she could also be as knowledgeable as Ling Xiaomin, and the dishes would be beautiful for him to eat.

Seeing this, Fang Shi hesitated and pointed to his bowl, "I haven't touched this bowl yet, do you want it?" ”

Qu Hongze chewed his cheerful mouth and paused, and shook his head quickly, "Don't!" ”

Seeing that Fang Shi was slightly embarrassed, he hurriedly added, "I can't eat so much." ”

Only then did Fang Shi silently put the good dishes he had snatched from the bowl into Hu'er Qingniu's bowl, but his eyes were shining brightly.

Qu Hongze was very strange in his heart, if he didn't say that he was eating food in other people's bowls before, or the dishes in his own bowl were sandwiched by others, he would never touch that bowl of rice again no matter what.

But why didn't he bring Ling Xiaomin's bowl over today without disgust at all, and ate it as if this bowl was originally his own, if it was because Ling Xiaorou's dishes were made well, he couldn't dislike it in order to eat, but when he thought of eating Fang's bowl, he felt a little nervous in his heart, and he couldn't figure it out after thinking about it for a long time, so he just ate it.

Ling Xiaorou couldn't see the meaning of Qu Hongze's aim at his bowl, since he didn't want it from Fang's family, he would rush to send it again, Qu Hongze would slap Fang's face if he ate it, Qu Hongze would slap his face if he didn't eat it, she wouldn't do such a thankless thing.

took another empty bowl, took out half of the full dishes on the top of the bowl, and handed it to Ling Xiaomin, "Erya, sister can't eat, you help sister eat." ”

Ling Xiaomin took the bowl and glared at Qu Hongze fiercely, seeing that he looked into the bowl here, he quickly covered the bowl with his hand, "This bowl is mine, don't even think about it!" ”

Qu Hongze sighed, "It's not uncommon for a son." ”

The meal was finished like a storm, and even those plates of cold salad were all at the bottom.

Not to mention that the stomach of the food at this table is bulging, but the chefs who are excited to pick up treasures are just waiting for Ling Xiaorou to come over after eating this table and ask for advice on how to make the dishes so delicious.

I believe that don't look at just eight hot, four cold and twelve dishes, if you really learn, the business of Furong Lou will definitely be more prosperous, and it is just around the corner to become the first restaurant in Jicheng.

Shopkeeper He also rubbed his face excitedly, he had already guessed that the family had a certain opinion on food, but this insight was so high that he didn't expect it.

Don't look at it, he just grabbed a shrimp and a piece of chicken, but the taste made him so beautiful that he wanted to destroy the chefs, and then those dishes were all his.

It's a pity, except for Chef Chai, the rest of the chefs are very worthy of their profession, all of them are burly, and they can snatch two mouthfuls of food from this group of strong men intact, which is already his skill, where can he dare to expect anything else?

If you can't overcome the chefs' defenses, it doesn't mean that he can't take shortcuts, chefs can sell themselves for recipes for ten years, he can also sell himself for food, isn't it someone else who is a chef, and he continues to be the shopkeeper?

Thank you for the red envelope given by the 1428980634~~(^_^)~

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