There is no doubt in the result, Ling Xiaorou won 2-1!

Chef Xiong's admired little eyes that almost fell to the ground, coupled with his proud figure, Ling Xiaorou actually felt a little cute, and cleared her throat, "Xiong Da...... Cook, do you want to learn this pheasant potato? ”

Chef Xiong kept nodding vigorously, that speed, that strength, Ling Xiaorou was afraid that he would break his neck.

Hurriedly stopped: "Since Chef Xiong wants to learn, it's not impossible, but it's ......"

Before Ling Xiaorou could finish speaking, Chef Xiong knelt on the ground with a 'plop', "Xiong Dayuan swears to the sky, life is a person from Furong Building, death is a ghost of Furong Building, and he has no second heart for the owner." ”

"Chef Xiong said seriously, hurry up, hurry up."

Ling Xiaorou let out an 'ah' in surprise, and then thought of asking Chef Xiong to hurry up. Before, she managed several restaurants and hotels alone, and although she had enough authority in front of the staff, it was the first time she was kneeled by, and she was really afraid of losing her life.

I can't imagine that people in this era are really sincere enough, just for a dish, they sell themselves?

Even if she knew that Xiong Da was thinking that she would dare to take over Furong Lou and make this dish delicious, there must be a lot of good things in her hand, but even if the secret recipes of various dishes in her hand were strange, it would not be enough to sell herself.

She loves it, though!

Ling Xiaorou was very happy that Chef Xiong could understand practice, with this good start, it would not be a problem to subdue other chefs, since he had sworn allegiance, she would not be stingy.

If you don't swear or not, you can't do it accurately, and the contract can still be signed, so let's sign it for ten years first, and then teach him some recipes that can be taken out.

After ten years, these things she took out should almost be studied thoroughly, if Xiong Da is smart enough, he will draw inferences from each other and research more good dishes within ten years, if he is really stupid and incurable, it will also be his own loss.

However, being able to occupy a place among the four chefs in Furong Building, even if the dishes she makes do not meet her aesthetics, it is not a waste to do it. As mentioned before, the chef will be demoted to the second chef if he fails to pass the first month, Ling Xiaorou is really just saying, she really doesn't believe that someone who can become a chef will not be able to withstand the test.

Xiong was afraid that Ling Xiaorou would refuse, so he knelt on the ground and didn't get up, and Ling Xiaorou couldn't pull it, so he could only persuade helplessly, "Chef Xiong, if you have anything to say, don't kneel, it's cold on the ground." ”

……

After eating Ling Xiaorou's barbecued meat, none of the chefs and chefs did not marvel, it is indeed a mountain and a mountain high, whether it is academic or culinary, there is no end.

But after the exclamation, they all had no bottom in their hearts, thinking of the previous disrespect to the new owner, in case the owner was stingy, they would not be able to stay in Furong Building.

In the past, I still felt that I had a craft, and where did I go? But after tasting the meat roasted by the new owner, they finally understood a little bit about their craftsmanship...... It's really mixed rice.

Seeing everyone's reactions, Chef Chai also knew that he had lost, but he was unwilling to squeeze into the middle of the second chef who was very happy to 'try' and eat, grabbed a pair of chopsticks that he didn't know who was, and didn't dislike being used, so he picked up a piece of medium-rare barbecue on the grill and put it in his mouth.

The tender and delicious taste that almost melted away in an instant brought tears to his eyes, compared to others who have their own strengths, barbecue is just delicious, but for him, who has been obsessed with barbecue for half his life, it means extraordinary.

Even though his barbecue is sought after by countless people, he has never forgotten the ancestral training to make the barbecue more perfect, and has added new recipes to the barbecue countless times, but in the end, in addition to making the flavor of the spices in the barbecue stronger, he has not found a way to not only highlight the original flavor of the meat, but also make people eat it with an endless aftertaste.

When he made a bet with the owner before, he was still very confident that his barbecue tasted strong and heavy enough, as long as he tasted his barbecue first, and then ate something else, it would be light and tasteless, although it was shameless, but in order not to be pinched by the new owner, shameless would be shameless.

The result was beyond his expectations, after pursuing the true meaning of barbecue for half a lifetime, he finally tasted it in his lifetime, and the kind of surprise and joy and satisfaction, as well as a faint feeling of loss made him a little depressed, but he was afraid that after eating it once, he spent his life in the nostalgia for this delicious food.

Chef Chai, who is in a complicated mood, only has all kinds of reverie about barbecue in his heart, and if the owner is willing to tell him the secret recipe of barbecue, he is willing to be a cow and a horse in his life.

It wasn't until the cooks around him who were eating barbecue all ran into the kitchen that he woke up like a dream, not to go in and see a clue, but for fear of being robbed by others and showing his face in front of the owner.

He lost the barbecue, and he was the first to provoke the new owner, if he didn't make a gesture, would the new owner drive him away directly?

If he thought that the new owner would be reluctant to tolerate his craftsmanship, after tasting the new owner's barbecue, he no longer had such confidence.

With the new owner's barbecue secret recipe, whoever roasts it is several times more delicious than the meat he roasts.

It's not that I'm afraid of being kicked out by the new owner, but I don't want to regret that I can only miss out on delicious food in this life, and Chef Chai was nervous and excited when he entered the kitchen.

Seeing Chef Xiong kneeling in front of Ling Xiaorou, Ling Xiaorou was at a loss, and then smelled the fragrant and mouth-watering aroma of meat in the entire kitchen, where did she not understand why Chef Xiong knelt?

Thinking that Ling Xiaorou had said the new rules of Furong Building, she used to think that she was arrogant and ignorant, but now that she thinks about it, people are really capable, and they are too conceited to see that there are people outside the world and there are heavens outside the sky, and they even don't think enough to get an axe.

Compared with those chefs and second chefs who secretly sweated for Chef Xiong and Chef Chai, and at the same time were glad that it was not their own first to jump out, Chef Chai, who has always had a few more knots than others, still has half a slice of barbecue in his hand, and when he saw Chef Xiong not only kneeling, but also with a sincere and expectant face, where would he not understand?

Those who are really obsessed with cooking are all indifferent to fame and fortune, in their eyes there is only continuous progress and improvement, and those who can only see the small profits in front of them and become complacent cannot stand at the top of the kitchen industry.

Since they can be invited by Fu Rong Lou to be chefs, they must be the best in this industry, and Fu Rong Lou's treatment is so good that they can only indulge in their favorite cooking skills without any worries.

Since they can improve and improve their cooking skills while having no worries, how can they let go of this opportunity?

Stuffing half a slice of barbecue into his mouth, throwing away the chopsticks, Chef Chai walked a few steps next to Chef Xiong and knelt down, "Chai Shouye is willing to follow the owner." ”

The other chefs and second chefs are not stupid, if they still thought that Chef Xiong kneeling there was begging the new owner for forgiveness and not being kicked out of Furong Building, and when he saw Chef Chai also kneeling, he would have understood.

Suddenly, 'Hulala' knelt down, "I'm willing to follow the owner." ”

Ling Xiaorou calmed down instead, she had long expected that she would be able to subdue all the cooks in one fell swoop, although she didn't expect their reactions to be so aggressive, but it was always a good thing, right?

"Since you chefs are willing to follow me, I will say ugly things in front, if anyone dares to be half-hearted in the future, don't blame me for being ruthless!"

The cooks were afraid that Ling Xiaorou would change their minds, so they said in unison: "Please rest assured, we will do what we say, we will be cultivated by the owner, and those who dare to have two hearts are still human?" ”

No matter what profession they are in, they are teachers, and those who betray their teachers are despised by everyone, even if they are thick-skinned enough, there will not be many people who will dare to use them in the future.

What's more, Furong Building, that is the property of Ningyuan Palace, even if they don't know what the new owner is, but if they can take over the industry of Ningyuan Palace, the origin must be extraordinary, how can their little chef afford it?

Ling Xiaorou was satisfied, "Since you have made up your mind, it is hypocritical to say more, I don't want you to sell yourself for the rest of your life, as long as you have worked in Furong Building for ten years, it is up to you to stay and stay, and I will teach you some dishes that others don't know in these ten years, which will definitely make you famous in the world." If someone leaves in 10 years, these dishes will be my reward for your 10 years, and it's up to you how you use the recipes. But in the past ten years, if you dare to pass on the recipes I taught, or want to leave and start anew, don't blame me for not remembering the old feelings. ”

The cooks, who had been doing a good job of selling themselves all their lives, couldn't believe that the owner would be so generous when they heard that they had only been working for ten years, and looked at Ling Xiaorou in a daze, afraid that they had listened to it.

It is said that a trick is eaten all over the world, and the dishes that can make them famous all over the world, even if they leave Furong Building after ten years, it is worth a lot, many chefs from a family are not relying on a dish to call the wind and rain in the chef world, with such a dish, the meaning of the owner is not to keep it, but as long as it is done for ten years, it will belong to them?

Ling Xiaorou was very satisfied with their reactions, and bowed her head slightly, indicating that there was nothing wrong with their ears.

She has always played the big stick and carrot policy, and in the eyes of others it may be a priceless recipe, she has thousands of kinds in her head, and any one can make these people crazy.

She believed that as long as she saw the recipes she took out from time to time, not to mention ten years, even fifty years, these people would not be willing to go.

However, since it is said that it is good for ten years, it can't just be said, there should still be constraints, let the shopkeeper He write a contract to sell herself for ten years, and also write the conditions that she said before that she can take the recipe away when she leaves after ten years, and then let the chefs sign the pledge, and Qu Hongze will be the witness.

Of course, when writing the contract, Ling Xiaorou also kept an eye on it, and changed the Furong Building that the chefs wanted to be loyal to to the Ling family in Zhucun, Gao County, so that no matter whether the Furong Building was still open in the future, these cooks were her own right-hand men.

Otherwise, if he really fell out with Qu Hongze one day, or Qu Hongze took a fancy to the wealth brought to Furonglou by these dishes she taught, and then took Furonglou back, wouldn't it be better to teach these cooks to make wedding dresses for others?

Ling Xiaorou will not do that kind of thankless work, whether it is to spend the belly of a gentleman with a careful heart, or to take precautions, it is not bad to consider at all.

...