The most important point is that although Ling Xiaorou fancy that although there are pheasants and hares on this mountain, there are no large and ferocious beasts, if it is used to raise chickens, it will definitely be good, and it can also save food for feeding chickens.

If you build a few houses in the mountain, and then echo with the small bridge and water lotus that is being built under the mountain, it is the biggest income to attract tourists to escape the summer.

Of course, you have to go to Governor Zhang to buy the mountain, Ling Xiaorou is still very grateful to this very 'sincere' prefect, at least in buying land, not only did not lie to herself, but also tried to save money for her.

Ling Xiaorou let the carriage go directly through the side door of the front yard of Furong Building, and asked the coachman to rest in the front yard first, and then go back together when she was done.

As soon as he saw that the owner who had been away for half a month had returned, the entire Furong Building, including the chef and the men, came to their senses, and several chefs followed Ling Xiaorou and were reluctant to disperse.

It's nothing more than who has figured out a few dishes on the basis of Ling Xiaorou's teachings;

There is always a house that wants to hold a banquet and comes to Furong Building to invite people back to cook;

Which new guy or second cook was sent by another family to steal the secret recipe, and they were arrested and sent to the officials;

Which dish has been figured out by other restaurants, although it has only been figured out of its shape, the taste is still 108,000 miles behind Furong Building, but it can't stand people's cheapness, and there are still many guests......

In short, Ling Xiaorou smiled when she heard everything, it seems that she is not in order in the restaurant these days, there is nothing worth worrying about, even if there is something, the shopkeeper and the chef can also deal with it.

It's just that there are still other restaurants to make up their minds, after all, the restaurant is doing amazing business now, and the original chefs and guys in the restaurant must not be busy, and recruiting people is also a must.

In this way, there is no way to distinguish which one is here to work, and which one is sent by someone else to steal the vegetables.

Although it has not been a long time, Ling Xiaorou has deeply realized that the use of people who have signed the deed of sale and those who have not signed the deed of sale are really different, at least they are not afraid that their hearts are too big, after all, signing the deed of sale is equivalent to selling their lives to the master, if the reason is justified and the master beats them to death, the government will not ask.

Small lives are held in the hands of people, don't you do things honestly for others?

As for the problem of the dishes being copied by other restaurants, Ling Xiaorou had already thought about this problem. The restaurant sells vegetables, and the dishes are eaten more, and there will always be a little experience, although the level of the chefs here is not good, but the rich experience is placed there.

As long as you eat a few more times, ponder more, and try to cook a few times, you can almost learn a dish.

Even Ling Xiaorou herself has a lot of dishes that she has tried to make, even if there are such and such defects, she can improve it more.

Therefore, Ling Xiaorou never thought that just relying on a few dishes would make Furong Lou invincible.

Dishes always have to come up with new ones, and the most important thing about Ling Xiaorou is all kinds of amazing recipes, since someone has made a fake of Furong Lou's wine and food in just half a month, Ling Xiaorou can also throw out two more dishes when others are complacent because they have figured out one dish.

This is also one of the purposes of Ling Xiaorou's return to Furong Building this time.

Back in the carriage, he took a small handful of aquatic garlic, because Ling Xiaorou put the aquatic garlic seedlings in the backlight, the garlic seedlings appeared tender yellow and tender, which was very different from the green garlic seedlings that grew like leeks in the field due to the abundant sunshine.

As soon as they saw the garlic sprouts, the chefs were interested.

"Owner, why is this leek yellow? Can you eat it? Chef Xiong took a garlic sprout from Ling Xiaorou's hand and put it under his nose to smell it, "Huh? A smell of garlic? Isn't this a leek? ”

Ling Xiaorou smiled and nodded, "Well, it just looks like a leek, which is different from a leek." ”

Several other chefs still didn't believe it when they heard it, so they also took a few and sniffed it, and some people put it in their mouths and took a bite, smacking their mouths, "It's really garlic." ”

Chef Chai also took a bite, squinted his eyes and savored the spicy taste, and said for a long time: "Boss, you can't be a garlic seedling, right?" But all the garlic seedlings I've seen are green, why are they yellow? ”

"Chef Chai guessed right, this is garlic seedlings, but I call them garlic seedlings, these are born with water, because there is no sunlight, they have not turned green, but it is very good to use it to stir-fry meat and scrambled eggs, and the way to eat is similar to leeks."

At that time, Chef Xiong snatched the remaining garlic seedlings in Ling Xiaorou's hands, turned around and entered the kitchen, first washed the garlic seedlings with water, controlled the water and cut them into sections, fried four eggs in the pot, and then fried the garlic seedlings in the pot a few times, the rich garlic fragrance mixed with the egg fragrance, and for a while there was only the sound of sniffing in the kitchen.

Sprinkled with a little salt, put it out of the pot and put it on a plate, and a few pairs of chopsticks couldn't wait to reach over.

Although it is only the simplest scrambled egg, the strong but not strong garlic aroma with the slightly burnt scrambled eggs will whet your appetite in one bite.

"Does the owner have a lot of garlic sprouts? Can I make a dish and sell it in Furong Building? ”

After several chefs ate it, they were most concerned about whether there could be one more popular dish in the restaurant, and Ling Xiaorou was very pleased.

"Rest assured, although I don't have much garlic like this, in a few days, the green garlic seedlings I planted will be able to grow, and I will ensure that there will be enough supply for Furong Building."

Hearing that there were enough garlic sprouts to use, several chefs were all full of energy, and they were all very interested in garlic sprouts, Ling Xiaorou took the opportunity to take out a small jar of 'vermilion peach sauce', and dug a large piece with a spoon and put it in the bowl.

"What do you taste here?"

The chefs laughed, and Chef Xiong said, "Boss, do you still need to taste this?" Isn't it Zhu Tao Sauce? That thing is sweet and sour, and you girls like to eat it. ”

Ling Xiaorou nodded approvingly, and didn't say much, since Chef Xiong had already made a plate of scrambled eggs with garlic sprouts before, and now there was most of the plate left there, Ling Xiaorou was no longer troublesome, anyway, this plate of scrambled eggs with garlic sprouts could also let them see the goodness of tomato sauce.

After adding a little oil to the pot and putting two spoonfuls of sweet tomato sauce, after the sweet tomato sauce melted in the oil pan and completely fused with the oil, Ling Xiaorou picked up the scrambled eggs with garlic sprouts that Chef Xiong had fried before and poured them in.

Garlic, egg, and bursts of sweet and sour fragrance unique to 'vermilion peach', obviously a dish made of vermila peach sauce that is not very popular with men, why do you want to eat a bite so much?

When Ling Xiaorou put the scrambled eggs with garlic sprouts that had returned to the pot on the table, the bright red color completely covered the tender yellow egg color, and the chefs raised their chopsticks with suspicion, but after tasting it, they were all conquered by this sweet and sour delicacy.

Who said that 'vermilion peach' sauce is only loved by women? I can't eat it, but after it is made into a dish, the 'Zhu Peach' sauce is so delicious that even men can't stop it.

Each person only stretched out their chopsticks a few times, and more than half a plate of scrambled eggs with tomato sauce was only a thin layer of red, and even the sauce was scraped off by the chefs with eggs.

This time, no one would doubt the deliciousness of the 'Zhu Tao' sauce again, and the eyes that looked at Ling Xiaorou were eager, they believed that since the owner could make a 'Zhu Tao' sauce scrambled eggs, they would definitely be able to use the 'Zhu Tao' sauce to make more and more delicious dishes.

Whetted the appetite of the chefs, Ling Xiaorou showed her skills, and in the increasingly hot eyes of the chefs, the dishes with 'vermilion peach' sauce as the main seasoning were made by Ling Xiaorou with all the color, flavor and flavor.

Take out and wash the pork knuckles that have been boiled in water for a quarter of an hour, and then put them in a pot fried with rock sugar to make sugar color, wait for the pig's feet to be completely covered with sugar, put in peanuts, green onions, ginger and garlic, and then color with a little soy sauce, and finally add a large spoon of tomato sauce and a large bowl of warm water. When the heat is boiling, reduce the heat to low and simmer until the soup is tightened and the pork knuckles are stewed in tomato sauce.

Cut the pork loin into large slices, pat it apart with the blade of a knife, wrap it in dry starch, and when the oil in the pan is hot for seven or eight minutes, put the meat slices into the paste mixed with starch and egg white, and then put it into the oil pan, and fry it until it is crispy on the outside and tender on the inside. Leave the bottom oil in the pot, put in the shredded green onion and ginger, fry the tomato sauce until fragrant, put in the fried meat slices and quickly hang the sauce out of the pot, and sprinkle a pinch of cooked sesame seeds on the surface, and the fragrant and sweet pot wrapped meat is also ready.

With the pot wrapped meat, it is not difficult to boil the meat section.

Stir-fried prawns in tomato sauce, roasted pork ribs in tomato sauce, beef stew in tomato sauce, stir-fried in various tomato sauce, roasted fish in tomato sauce......

Of course, in order to cater to the name of tomato here, this sauce is called garlic and peach sauce, but no matter what the name is, it can't change the fact that it uses tomato sauce and garlic chili peppers as the main ingredients.

Sweet tomato sauce is boiled in a pot with water, mashed garlic, an appropriate amount of dried chili peppers and salt, and it is said to be the best match for grilling meat, whether it is spread on the meat during the grilling process or used as a dipping sauce afterwards.

An hour later, when the table was full of red peach sauce flavor, but mixed with the taste of various ingredients were put on the table, the chefs who were busy stir-frying for the guests in front of them were a little absent-minded, if they didn't remember their identity as cooks, they would have each brought a rice bowl to taste it.

I have never been so jealous that Chef Xiong is favored by the owner, and he can put down everything and watch the whole process of the owner's cooking.

Although they also knew that this was because they couldn't let the guests who came to Furong Mansion to eat wait, so they could only leave Chef Xiong alone to learn from the owner, they still had to support Furong Building.

Ling Xiaorou said hello, and after the chefs finished stir-frying the last dish, they threw the frying spoon and gathered around.

Who said that 'vermilion peach' sauce is only loved by women? That's not how to do, like the good craftsmanship of the owner, it is obviously the sweet and sour 'vermilion peach' sauce, but due to different ingredients, the taste is different, and more than a dozen dishes have made more than a dozen flavors. Especially the fish that most people didn't like to eat before, it was fried crispy and crispy and wrapped in a layer of 'vermilion peach' sauce, not only could not eat the slightest fishy smell, but also burnt and delicious, but in a blink of an eye, a big grass carp of more than two catties was robbed clean.

didn't say anything on his lips, but he was sure of one thing in his heart, such a dozen dishes made of 'Zhu Tao' sauce were enough to make Furong Lou famous in the entire Jicheng again, and even famous in the entire Dayan It was only a matter of time.

Thank you for the big red envelope ^_^ given by the 13590983190~~

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