This morning, Shopkeeper He was restless in the restaurant, and he always felt that he would miss a lot if he didn't go to the back to take a look, but he really couldn't leave the restaurant.

Since the reopening half a month ago, the business in the restaurant is as if it doesn't need money, and it is full of people upstairs and downstairs, inside and outside the building, and it often has to be busy until the hour to close.

Fortunately, several second chefs can also get started with stir-frying and barbecue, otherwise with only four chefs, they can't be busy when they are tired and paralyzed.

Originally, he wanted to recruit some more people, but after arresting two people sent by other restaurants, Shopkeeper He sent away all the people who were recruited after the restaurant opened without saying a word.

Even if Furong Lou has Ningyuan Wangfu as a backer, there are still so many people who don't know whether they are alive or dead and dare to make up their minds, maybe they have to send someone to greet King Ningyuan about this matter, after all, outsiders can't believe it, but the person sent by King Ningyuan is still credible.

Just looking at the difference between King Ning Yuan's treatment of the owner that day, Shopkeeper He also felt that there was only good and no harm to King Ning Yuan in this matter.

Before he went to Ningyuan Wangfu to ask to see King Ningyuan, the owner who had not been seen for many days finally appeared, and the shopkeeper He thought that the owner would definitely push the business of Furong Building to a higher level again.

Called a fellow, "You go to the back and take a look, if the owner has made something delicious, bring some to the shopkeeper." ”

The guy is funny in his heart, the shopkeeper who is always unfathomable on weekdays is actually the one who can't move when he sees the food, otherwise the good man will not go to the test for fame, and he has to be the shopkeeper in a restaurant?

Promised to go to the back kitchen, but now the restaurant has set the rules, the guys are not allowed to enter the kitchen, can only stand outside and wait, see a second chef surnamed Wang bring out the finished dishes, the guy is busy saying: "Chef Wang, let me ask the shopkeeper, if the owner makes any new dishes, let me bring him two." ”

Second Chef Wang was also amused when he heard it, "Okay, you wait, I'll ask the owner." ”

When she returned to the kitchen and said what the shopkeeper meant, Ling Xiaorou didn't say a word and asked Chef Xiong to cook the fish in ketchup himself, she also wanted to see how Chef Xiong learned, if she didn't learn well, she could also correct it, otherwise she wouldn't be relieved that Chef Xiong would teach a few other people when she left.

"Great!" Chef Xiong shouted, and fished a grass carp weighing more than a pound from the bucket brought by Ling Xiaorou, although the food in Furong Building is very good, but because Dayan people don't like to eat fish, there are not many fish in the restaurant here in Jicheng, if it is not for the guests to book in advance, the restaurant will not cook fish.

Ling Xiaorou only brought two buckets of fish this time, and there were only a dozen of them in each bucket, one was to test the water, to see if the people of Dayan really don't like to eat fish, or because they don't like to eat it well.

With the experience of selling fish in Takemura, Ling Xiaorou still has some confidence in the big sale of fish.

Chef Xiong scraped the scales and gills of the grass carp, and then removed the fishy line according to Ling Xiaorou's instructions before, and cut a few knives diagonally on the fish.

Put the oil from Ling Xiaorou's fried fish in the pot, burn the fried skin of the fish over high heat, and remove it on the plate.

In another pot, add the base oil, stir-fry with ginger and shallots, pour in the 'vermilion peach' sauce and bring to a boil, add a little salt, throw a little minced garlic, pour it on the fried fish on the plate after the garlic is fragrant, and sprinkle a little cooked white sesame seeds and a few coriander leaves on top.

With red fish, green leaves, and a few white sesame seeds, Chef Xiong is very satisfied with his work, which is at least not inferior in appearance compared to the owner's work.

Ling Xiaorou is also very satisfied, a chef is a chef, she has only seen it once, and she is more handy than herself, at least it won't taste bad.

Chef Xiong endured and endured, and finally remembered that this plate was meant to be eaten by Shopkeeper He, so he didn't put his chopsticks in it.

I didn't hear other people's comments on this dish, Chef Xiong definitely didn't have the heart to cook, and he didn't need that guy, so he came to the front restaurant with a fish plate and a bottle of wine.

Shopkeeper He stared at the door to the backyard with longing eyes, and when he saw Chef Xiong striding out from behind, he ran over to himself, and he was still holding a plate of dishes that seemed to be delicious, so he greeted him at that time, but Chef Xiong was already tall, and the plate was held high by him, except for smelling the fragrance coming from inside, he couldn't see what was inside.

Shopkeeper He was anxious, but he still said with a smile: "Chef Lao Xiong personally served the food, I can't help it." ”

Chef Xiong is not polite to him, and has worked together for many years, who doesn't know who? This old guy is just polite, but in fact, he has a crooked stomach, and if he doesn't want to go, he will let people go to the back and say that he will get him something to eat? How hypocritical?

However, at this time, Chef Xiong wanted to know whether his fish was good or not, and he didn't bother to be polite to him, so he handed the fish plate to the shopkeeper He, "Eat, eat, eat." ”

When Shopkeeper He saw the contents of the plate, his face turned weird, "What is this?" ”

Shopkeeper He naturally recognized the fish, but he would never have thought that what he had been looking forward to for a long time would be personally sent out by Chef Xiong...... Will it be a plate of fish? This is something that only people with poor families who can't afford to eat meat and want to taste the taste of meat will eat in Dayan Country.

He is also the shopkeeper of Furong Building, so why can't he get to the point of eating fish?

I thought to myself: When did I offend Chef Xiong, or did I offend the owner, otherwise how could I eat fish?

But when you think about it, he has always been cautious and extremely tactful, and there is no place to offend people.

Moreover, King Ning Yuan has never been to the restaurant recently, and he has not let the owner cook for King Ning Yuan behind his back, so there is no reason to be angry.

Chef Xiong said in a rough voice, "You don't recognize this?" This is fish, roasted fish with peach sauce, hurry up and eat it, there are still a bunch of things waiting to be busy in the future. ”

Seeing Chef Xiong's impatient appearance, Shopkeeper He knew his temper, since if he didn't eat the dishes, he wouldn't give him face, with Chef Xiong's temper, it was likely that this plate of fish would be able to detain his head.

With a bitter face, Shopkeeper He took the chopsticks from Chef Xiong's hand, carefully sandwiched a chopstick from the plate in Chef Xiong's hand, and then carefully put them in his mouth.

Originally, the fish was not eaten, and then I put the red peach sauce that only women love to eat, can the taste still be eaten?

But when the fish is in the mouth, the sweet, sour and salty taste makes Shopkeeper He feel that there is no happiest thing in the world than this.

I put the fish with a large chopstick in my mouth, and the happiness continued. After eating five or six bites in a row, Shopkeeper He still had an expression of disbelief.

Is this a fish? Why can't you eat the slightest fishy smell, not only that, but it's also delicious and unstoppable.

When the peach sauce is added to the fish, not only the sweetness and sourness of the peach are no longer greasy, but the fish with peach sauce and garlic also becomes refreshing.

Just looking at the expression of Shopkeeper He, Chef Xiong knew that he had succeeded in roasting fish with 'Zhu Peach' sauce, stuffed the fish plate into Shopkeeper He's hand, and was satisfied with him humming a tune-out tune to go to the kitchen.

Shopkeeper He returned to his counter in the corner of Furong Building with a fish plate, and took a sip of wine with a bite of fish, not to mention how moisturizing it was.

But this sweet and sour fish fragrance can not be concealed, when the nearest table of guests from the counter smelled the fragrance and looked over, they saw the satisfied face of the shopkeeper He, who was a frequent customer of the restaurant, and the table guest also shouted unceremoniously: "Shopkeeper He, what are you eating?" Why is it so fragrant? ”

Shopkeeper He looked over, his face was slightly red, and when he saw that it was an acquaintance, he said with a smile: "There is a new dish in the building, I am trying it." ”

"Since you've come up with a new dish, you can't eat it alone, right? Give us a taste of it. ”

"It's just that Shopkeeper He is too uninteresting, and it's not good to eat alone."

Shopkeeper He was a little embarrassed, "But the ingredients of this dish are a little different, so I'm afraid that the guests will dislike it." ”

The guest at the table quit, "Don't dislike it, let's not say it, are you afraid that we won't be able to give the silver?" It's all old customers, don't you fix those useless ones, just say no? ”

Hearing the conversation between the guests at this table and the shopkeeper He, the guests at other tables also coaxed, even the guests upstairs and outside the building also looked at each other from time to time.

Who can really come to Furong Building to eat, who will be poor?

Shopkeeper He was embarrassed on his face, but he was happy in his heart, he was already sure that this dish of roasted fish with vermilion peach sauce would definitely become the main dish of Furong Mansion as long as it was served.

What if the ingredients can't be on the table? As long as it's delicious, who cares if the ingredients are eaten by the rich or the poor?

With a helpless face, he turned out from behind the counter, still holding the half-eaten fish in his hand, and stretched it out in front of everyone on the table, "Look at it, this is a newly developed dish, look at this ingredient, I am still hesitant to sell it in Furong Building." ”

When they saw that the new dish hidden by Shopkeeper He was actually made of fish, everyone who had been shouting that Shopkeeper He was not interesting enough did not speak.

What if the fish is made so fragrant? When I thought of the fishy smell that the fish itself couldn't get rid of, I was not interested in trying it.

Shopkeeper He had long expected everyone's reaction, and said with a bitter face at that time: "I'll just say, even if this fish is delicious, just because it is made of fish, no one will want to buy it, and I still have to talk to the chefs later, this fish will be kept for us to satisfy our own hunger in the future, how can we really sell it in Furong Building?" ”

As he spoke, he picked up a piece of chopsticks and put the fish meat in his mouth, and he was happy to eat.

The guest who was the first to speak at the table, seeing the appearance of the shopkeeper, thought that he was pretending, but his expression was so enjoyable, did this fish taste really good?

"Shopkeeper He, why don't you let me taste this fish too?"

Seeing that the guest was still a little apprehensive when he spoke, the shopkeeper He looked embarrassed, "It's okay to taste it, but I'm afraid that the guest won't get used to it and eat it badly." ”

"If you're not afraid, just taste it, if it's not delicious, I'll spit it out, and it's not bad to eat." I also thought in my heart, no matter how unpleasant it is, I haven't tasted fish before, so I won't eat it badly.

Moreover, Shopkeeper He eats so deliciously, and he knows that Shopkeeper He is picky about food, and he doesn't believe that Shopkeeper He will be the kind of person who slaps a swollen face and becomes fat.

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