Ling Xiaorou has always believed that suspicions are not needed, and there is no suspicion in employing people, and besides, the last thing she lacks now is silver, listening to the Bai family's son, she really wants to see if he really has this ability, or is he bragging.

Anyway, the deed of sale of their family is in her hands, and she is afraid that he will not be able to run away? Even if he really ran away, it would only be a loss of some silver for Ling Xiaorou, so he took a silver ticket of three thousand taels and gave it to him at that time.

In the following days, the son and daughter-in-law of the Bai family followed the son of the Yue family to learn to stir-fry, originally the daughter-in-law of the Bai family would stir-fry, but the taste was relatively poor, and after learning for a few days, those dishes were also decent.

After all, it is impossible for a fast food restaurant to have too many dishes, as long as there are so many dozen dishes that can support the storefront.

After that, the three members of the Bai family said goodbye to Ling Xiaorou, originally the old lady of the Bai family was afraid that Ling Xiaorou would not worry about her children and daughters-in-law going away, and wanted to stay as a hostage.

Ling Xiaorou saw that the old lady's body was also tough enough, so she smiled and said, "The old lady will also be worried about her son and daughter-in-law when she stays, so it's better to go with her." ”

The three members of the Bai family were stunned for a moment, and they were even more grateful for Ling Xiaorou's trust, but unlike ordinary subordinates who sold themselves into slavery, they still had a faint expression, but the firm look in their eyes made Ling Xiaorou feel that they were all trustworthy.

The three members of the Bai family are gone, and Ling Xiaorou should also return to Jicheng, although the new county order of Tong County has not yet arrived, and the cases that should be handled are almost handled, and the birthday celebration just poured out the air to send Ling Xiaorou back to Jicheng.

Ling Xiaorou didn't say that she wouldn't let the birthday celebration, He Louyuan also said before leaving, if she didn't let the birthday be sent, it would really make him embarrassed.

After leaving for more than a month, returning to Jicheng again, Ling Xiaorou only felt that Jicheng, which was mixed with a faint sea flavor, was extremely kind, and the air was slightly humid, but it was not as hot as elsewhere.

If you can go for a sea swim, then it is called enjoyment, but unfortunately the atmosphere of Dayan is not too conservative, and it is impossible for a woman to swim around in the water wearing two pieces of cloth.

Ling Xiaorou didn't go into the city either, she first asked people to send everything to Zhuangzi, and she also wanted to see the development of Zhuangzi for more than a month.

It was the first time for Li to come to Zhuangzi, and he looked at the fields that could not be seen at a glance and sighed with emotion, "Big girl, these lands are all yours?" ”

Ling Xiaomin pointed to a mountain and giggled, "Mother, don't talk about those lands, that mountain is also the big girl's, and the river, there are a lot of fish in it, and there are a lot of lotuses, the big girl said that you can eat delicious lotus root in a few months, and it is as delicious as bamboo shoots." ”

Li didn't like it that much, because he thought that the ducks swimming in the river were too rare, and although they had been raised for almost three months, they had not yet begun to lay eggs, but the sound of the 'quack' when the flocks ran into the water almost made people predict the yield of the ducks when they laid eggs.

"Big girl, these ducks, how can they lay eggs?"

Ling Xiaorou wrenched her fingers and said, "It can be made into pickled duck eggs, or it can be made into preserved eggs, and it can also be used in dishes." ”

Pickled duck eggs Li and Ling Xiaomin both knew, but they had never seen what this preserved egg was, Ling Xiaorou remembered that before returning to Gao County, she also asked people to buy some duck eggs and come back to make some preserved eggs, and they were almost ready to eat at this time.

First, let people unload everything from the car and pile it in the warehouse, and Ling Xiaorou personally went to fetch the preserved eggs wrapped in salt, alkali and quicklime, and a layer of rice husks stuck to the outside.

Gently knock off the rice husk and eggshell on the top, revealing the black and shiny egg white inside, and sure enough, it is done.

Knocked a dozen in a row, each cut into eight petals, sprinkled with coriander and shallots, and poured a spoonful of aged vinegar when it was time to eat.

Sure enough, during the meal, Li and Ling Xiaomin liked this aged vinegar preserved egg very much, it was not too sour in the mouth, and it was fragrant and soft, when they learned that they could also make preserved egg tofu, they begged Ling Xiaorou to make more tomorrow.

Ling Cheng also ate several pieces silently, and he couldn't imagine that duck eggs that he had eaten for half his life could be eaten like this.

When asked why Ling Xiaorou did this, Ling Xiaorou only said that she had ducks at home and laid eggs in the ashes of plants and trees, but after a long time, she found that when she opened it, it became like this, and it tasted good, so she pondered for a long time before making it look like this.

Li and the others also knew that Ling Xiaorou's family had also raised ducks, but they didn't suspect it, they just felt that it was the same family, and Ling Xiaorou would ponder when she encountered such a thing, if she was met by their family, maybe she would forget it after eating.

Qingsheng sent Ling Xiaorou home, it was time to leave with someone, they hadn't been in front of the battle for so long to fight, they felt itchy in the cracks of their bones.

Ling Xiaorou thought about it, and remembered that the guards had said that the most common thing they eat every day was beef and mutton, although the food was very nutritious, but it was cooked and eaten every day, and no matter how good the method was, there were times when they were tired of eating.

So I asked Qingsheng to stay overnight, and learn a few ways to make mutton with her before leaving, and when a few people heard that this was Miss Cousin who wanted to improve their food, they immediately grinned to the root of their ears.

After eating, Ling Xiaorou came to the kitchen with a few people.

It is made into flatbread, lo-mei, dried meat, and zongzi...... They are easy to store and delicious, and if you encounter a rapid march and it is inconvenient to cook, you can also take it with you in advance.

In addition, I also taught some things like braised rice, stewed soup, fried sauce, fried rice, and baked ...... Even Ling Xiaorou taught several common ingredients on weekdays.

Looking at the table of sumptuous delicacies, even if they had just eaten, a few people still ate these again.

patting his bulging belly, he recalled what Ling Xiaorou had taught before, but found that he only cared about sniffing and drooling, and didn't remember anything.

Ling Xiaorou rolled her eyes, obviously these people are not very good at cooking, and it is already amazing to be able to boil porridge and barbecue meat, and she doesn't expect them to be able to write down the methods she taught, so in the end, she had no choice but to dictate the method and let Qingsheng take notes.

The next morning, Ling Xiaorou made a big pot of preserved egg and ham porridge, mixed tofu with preserved eggs, and left some for herself, Li and Ling Xiaomin, and let people send the rest to the birthday celebrations, but they ate a few bites, and directly brought the pot to the table, and almost stuck their heads into the pot and drank it directly.

After eating, Qingsheng said goodbye to Ling Xiaorou, but Ling Xiaorou waited for a long time, Qingsheng just grinned, and Ling Xiaorou frowned, "You...... Got something to say? ”

Qingsheng rubbed his palms, "That...... It's not easy for the prince to be in front of the battle, and there's nothing to eat......"

Before she finished speaking, Ling Xiaorou understood that she was begging for delicious food for He Louyuan.

He Louyuan helped her a lot, although he had a little other intentions, but after receiving the benefits of others, Ling Xiaorou was not easy to turn her face and not recognize people.

The remaining dozens of preserved eggs were used in bamboo boxes, for fear of being damaged, and a layer of broken cotton was laid inside.

I also took out the pickles that I had pickled before, and when it was always inconvenient to cook before the battle, these pickles were also very good things to eat.

Looking at Qingsheng's eyes that began to glow when he saw the pickles, Ling Xiaorou thought about it, and let him write down the recipes of several pickles, and after he went back to make them, he could also give them to the soldiers when he marched.

Anyway, it is to send a lot of things, you have to use a car to pull it, and it is not good to pretend that Ling Xiaorou has loaded two more truckloads of salted fish, both of which are produced in Zhuangzi.

This thing is now selling very well in Jicheng, and the price is not cheap, because there is a certain difficulty in salting and drying dried fish, if it is not handled properly, it will be broken, and many people just try to do it and do not learn how to make dried fish.

Besides, the dried fish made by Ling Xiaorou's method not only does not have a bad taste, but also is very delicious, and even more flavorful than cooking fresh fish.

Many wealthy people from other places will also send people to Jicheng Furong Building to buy dried fish back, according to the method taught by Furong Building, or frying or steaming or stewing, it is quite a meal.

After that, there were a few jars of sauce that could be used for bibimbap, and I remembered that He Louyuan seemed to like spicy food very much, and the spicy ones were more spicy, and told Qingsheng that there were several sauces fried with beef filling, and the taste was also delicious.

Even when you don't have these sauces, you can also fry them with yellow sauce, noodles or bibimbap, or dip them in steamed buns.

The more Qingsheng listened to the saliva, the richer it became, looking at the five extra carts, fortunately, He Louyuan took most of the guards away at that time, and in order to send Ling Xiaorou's things back, he borrowed a few officials from Tongxian, otherwise they really couldn't transport these things to the front.

In the end, seeing that Ling Xiaorou really didn't have anything to pretend to them anymore, she reluctantly said goodbye and left on her birthday.

Ling Xiaorou exhaled heavily, it was a pity not to be a bandit on this birthday, and almost all of his inventory was removed by him.

I feel sorry for it, I don't want to give it, as soon as I mentioned that the prince didn't have anything to eat before the battle, it was as if she didn't change her tricks to get something, and the prince had to gnaw the bark and eat grass roots every day.

Even if I knew that the birthday celebration was deliberately told to her, when I thought of He Louyuan, who loved to eat so much, every day was porridge and steamed buns, and the dishes were tasteless, and I really couldn't bear it in my heart, so I pretended to be pretending, and I pretended to be gone.

Alas, sure enough, people cannot have compassion.

Ling Xiaorou sighed with emotion and went to find Li and Ling Xiaomin, after coming back this time, the crops in the field were growing well, and many vegetables could be ripe and picked, in addition to being able to provide them for use in Furong Building, the rest had to be sold out.

During this time, in addition to being busy with the fields, Ling Cheng and Fang Wu, the rest were to sell the vegetables produced by Zhuangzi.

People here are willing to grow grain, all kinds of grain, not only can be used to pay rent and taxes at the end of the year, but also can be kept for the family's chewing. Regardless of whether the vegetables are full, they must be watered frequently, few people will grow a large number of vegetables, most of them are farmers who grow some at home, and they take a load to sell in the market every day, even if they want to buy vegetables in a large restaurant, they must go to the market to choose, if they think which dish is good, they may be fixed and sent to the door.

Ling Xiaorou is not worried about the sales of these vegetables, even if she really can't sell them, she can still make them into dried vegetables or pickled vegetables, and when there are no fresh vegetables in the north in winter, she can also sell these dried vegetables or pickled vegetables to the north, presumably making more money than in the season.

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