Ling Xiaorou said to Li and Ling Xiaomin that she wanted to go to Jicheng, Li hadn't seen her little grandson for more than a month, and she had strange thoughts in her heart, so she went with Ling Xiaorou.

However, before you go, you must tell Ling Xiaorou that you must remember to bring her back when you come back.

The days of being trapped in the city made her suffocated, and it was better to be able to dig a piece of land on the Zhuangzi than to be in a daze in the backyard.

Ling Xiaorou smiled and agreed, she had already seen that the Li family was idle, and she was afraid that she would point fingers at Zhuangzi's affairs before so she didn't let her come to Zhuangzi early, but now it seems that the Li family at that time was also used as a gun by the Fang family, and she herself was actually a clueless.

Ling Xiaomin waved his hand, "Go ahead, I don't want to go out on this hot day, it's better to stay in the Zhuangzi and watch the ducks and geese." ”

Take auspicious Ruyi and follow the fish delivery car into the city, the fish delivery car has no shed, the four of them sit in the four corners of the car, the sun is hot and can roast people, even if it is hot, Ling Xiaorou has to wear a hat veil, so as not to be sunburned and tanned.

There are not many pedestrians on the road, and even fewer people do business, but the road seems to be much wider.

When passing by the market, I saw a young man standing in front of a cart selling fish, and there was a large wooden barrel on the cart, presumably the fish were all in it, and if the fish was not sold quickly on this hot day, it would soon stink.

Although Zhuangzi also produces fish, but it is all freshwater fish, Ling Xiaorou has not eaten sea fish for so long, but she is a little greedy, just go over and take a look, if you like it, buy it and eat it, if you don't eat it, you can sell it in Furong.

The young man has been selling fish here for a while, it was hot, and his fish was still alive and weak in the seawater, and if he really bought it, the fish that arrived at home on the farther road would stink, so he sold a few for a long time.

Seeing that a young lady like Ling Xiaorou came to look at the fish, the young man was shy at first, and then asked Ling Xiaorou very enthusiastically if she wanted to buy the fish, and took off the lid on the wooden barrel.

Ling Xiaorou stretched out her head to take a look inside, first there was a fishy smell of sea fish, and the wooden barrel more than four feet high and three as wide as possible filled with half of the sea water and countless fish in it, except for a few cod, yellow croaker, and saury, most of them turned out to be horse face fish, also known as peeled fish.

Looking at the fish swimming in half a bucket without much strength, Ling Xiaorou had already turned over dozens of ways to eat it in her heart.

asked the guy the price, the young man didn't think how much Ling Xiaorou would buy, most of them were looking at the freshness, but there were no customers for half a day, and he could sell one by one, not to mention that a delicate lady came to buy fish, but he didn't buy it, and he was in a good mood.

At that time, she gave Ling Xiaorou a price that she was a little unexpected, "Five pennies for the small ones, two pennies for the big ones, you want a few, and I will catch them for you." ”

"Okay, I want all these fish, you send them to Furong Building for me, and I'll give you money when the time comes." Ling Xiaorou didn't bargain anymore, it was really cheap and she couldn't bargain anymore, if she could make these fish into dried fish, she would have a long-term business in the future.

The young man was stunned, he didn't expect this young lady to be so generous, and all these fish were wanted? But when he heard Ling Xiaorou talk about Furong Building, the young man grinned and showed a simple smile, "Okay!" ”

I have long heard that the owner of Furong Building is the cousin of King Ning Yuan, and he has good cooking skills at a young age, if these fish can be favored by her, maybe he will be able to buy fish with him for a long time in the future, where can he not be happy?

Ling Xiaorou got into the carriage, and the young man happily pulled the cart to follow, Li was afraid that these fish would stink and waste silver if they couldn't finish eating, so he complained, "Big girl, did you buy those fish, are you finished eating?" ”

Ling Xiaorou blinked, "Why do you have to finish eating?" I'm going to sell it. ”

Although I don't know how well the dried fish in Ling Xiaorou's Zhuangzi sells, but thinking about the money-making transactions that Ling Xiaorou did, Li closed his mouth, maybe these fish can really be exchanged for a lot of silver, just like Furong Building, if she hadn't seen it with her own eyes, she couldn't believe that any business could be so profitable.

Now Ling Xiaorou spends dozens of taels of silver just for her every month, and in the past, she could save so much in her life? It's just that if she has spent most of her life, she suddenly has more money in her hand, and she doesn't dare to spend it indiscriminately.

She didn't need to spend money on food and clothing, and she saved all this money to make a dowry for Ling Xiaomin in the future and marry a daughter-in-law for Hu'er.

When I returned to Furong Building, I saw that there were still a lot of guests under the shed erected outside Furong Building, although it could not be said that the seats were full, but at least sixty percent of the seats were full, and it was quite good when people didn't want to go out in this heat.

Fortunately, those who can eat in Furong Building are either rich or expensive, and there is no table of guests who take off their clothes and wave their arms and shout five or six.

However, having said that, Ling Xiaorou still misses the scene in her previous life, when a few good friends gathered around a table to drink and punch, and bottles of beer poured down, maybe when will you get a cheaper small barbecue stall and experience that very civilian feeling?

It's just that there is no beer, and I always feel that there is less atmosphere.

With the young man coming in directly through the back door, Li went directly to the backyard to see the little grandson. When the guys and the chefs saw that the owner had returned after more than a month away, they all gathered around to say hello, and at the same time they were curious about what the owner had brought back.

Every time the owner comes to the store, it will bring them a different impact, and I guess this time it will not disappoint them.

When the lid was lifted and saw more than half a bucket of fish inside, although they felt that this thing was fishier than river fish and it didn't taste very good when stewed, the chefs still had confidence in the owner's craftsmanship, and they stared at Ling Xiaorou with blind admiration.

Ling Xiaorou was not in a hurry to say how to do it, first let the guy pour out the fish, and count them according to the price that the young man said, there are a total of one hundred and fifty-three small fish, including yellow croaker and peeled fish, and the big fish are mackerel, saury, cod, sea bass, and a few fish that Ling Xiaorou doesn't recognize, listening to the young man say that they can also be eaten, Ling Xiaorou plans to try it too.

According to the price that the young man said before, there was a total of forty-three yuan, and there were two more fish, Ling Xiaorou directly gave him fifty yuan, "Next time, I will send the fish directly, if the fish is good, the price can be mentioned to you?" ”

The young man nodded when he heard this, for fear that Ling Xiaorou would regret it if he nodded slowly.

In the past, these fish were eaten by the people they relied on the sea, and if they couldn't finish eating, they would eat them slowly with salt, or sell them to those who couldn't afford to eat meat in Jicheng when it was cold.

Although the fish is fishy, if it is salted, no matter how willing the oil is, some people love to eat it, but after all, most people are reluctant to use oil, and the fish is not sold very well.

He also came to sell it once in a while, and the fish that could not be sold were brought home and chopped up and fed to the chickens and ducks, and the chickens and ducks grew very well.

Ling Xiaorou asked some kelp and conch again, but the young man knew it, but either there were not many people who ate it, or it was a trouble to pick and fish, and no one would buy it on weekdays.

Ling Xiaorou asked him to bring it no matter what he hit in the sea when he came back next time, and whether he would wait for Ling Xiaorou to see it.

The young man kept nodding his head, and finally went home happily with fifty cents.

It's not okay to be unhappy, on weekdays, this fish may not be able to be sold for twenty yuan for a day in the market, but it only earns fifty yuan after half a day, and as long as he can get fish in the future, people can make a good profit by charging him at this price, not to mention that the eldest lady also said that she would raise the price.

There are a lot of fish in the sea, and these fish are just two nets, if you get up early every day and go to sea to cast a few more nets at a time, which day can't you earn a hundred or dozens of yuan? You don't have to watch at the market yet, and you don't have to delay what you want to do during the day.

Seeing that the young man was gone, the chefs stared eagerly at the sea fish in the large tank of fish that had been caught in the backyard.

Ling Xiaorou gave an order, and the miscellaneous servants began to kill the fish, that is, these miscellaneous servants have gained experience in killing fish recently, and nearly two hundred fish were killed without mercy.

If it weren't for Ling Xiaorou's pre-confession that she would kill the horse-faced fish first, and keep the other fish first, they would have been able to kill all the fish in one go.

Let the killed and washed horse noodle fish be put in a basin and brought to the kitchen, Ling Xiaorou burned a pot of oil, and directly fried the peeled fish into a hot oil pot until golden brown.

Take out the clean oil, then fry the ginger and garlic in the oil pan until fragrant, add sugar, vinegar, soy sauce, white wine, salt, and cook with the fish over low heat until the soup is dry, it is a delicious crispy fish.

Ling Xiaorou likes to eat spicy food, and added some dried chili peppers to the soup, which makes it more refreshing.

Moreover, the crispy fish made in this way can be stored for a few days without spoiling, and it is a good dish to accompany the wine, so it is also quite good to buy a few to take home and eat.

After it came out of the pot, Ling Xiaorou sprinkled a layer of white sesame seeds on it, which was crispy and delicious when she looked at it.

The fragrance of crispy fish wafted in the kitchen, and several chefs were full of praise after tasting it, and they all started to fry the fish when they didn't have any vegetables in their hands, reliving the process of Ling Xiaorou making crispy fish.

However, more than 100 horse noodle fish were divided by the chefs, and each person made a pot, Ling Xiaorou didn't care about them, tomorrow the young man will send the fish over, and there are still many opportunities to make fish.

I went outside to ponder the remaining fish, the saury is made into a stewed saury, the fried saury section is good, the mackerel is made into ketchup, the yellow croaker is wrapped in noodles and fried, and the cod is too little to make into dried fish It is not cost-effective, it is simply sweet and sour, otherwise it will be made into a light dried fish, soaked and torn into shreds and mixed to eat is also quite delicious.

Sea bass...... Hehe, the fat, fragrant and fishy sea bass is naturally going to be steamed.

Shopkeeper He smelled the fragrance and ran from the restaurant to the back, and what he saw was a few pots of spicy and delicious crispy fish.

Every time the owner comes, he has a good mouth, and every time he brings a new dish to the front interview, doesn't it cause a sensation?

It's just that the fish left in the pot is not enough to sell, forget it, it's a big deal, it's a big deal, it's a matter of first come, first served, and then not!

Besides, the lack of good things can arouse people's appetites, right?

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