With a lush little face, he was about to take the towel clearly, but he took the initiative to let go.

Yan didn't seem to see that he was being treated coldly, so he poured the sugar on the oil paper and politely let her eat the cut cake and dip it in the sugar.

The snow-white glutinous rice is sandwiched with red dates, the taste is soft and glutinous, and the taste is sweet after being dipped in sugar.

The taste is sticky and not sticky to the teeth, soft and sweet, and the taste is the same as when I was a child.

Yan Zhi's eyes were full of nostalgia, and he said, "I still remember that when Xiao Shallot was seven years old, he skipped a grade to my class, and your lunch was the most sumptuous in the whole school, but he always didn't hesitate to share half of me, and so did Xiao Snack."

I still remember that Shallot always likes to eat cut cakes and dip them in sugar, and he has to share half of them with me every time!

It's also the happiest time of the day.

The cut cake is so sweet, the red dates are also sweet, and the smile of the shallots is even sweeter. "It was the only color of his gray-black childhood.

Lush: "......"

Divide more than half of his cake because it is difficult to digest after eating too much glutinous rice, and there is a kind of hunger, which makes my mother think you are hungry, anyway, the lunch box is empty, so just bring more so that she can share it with her classmates and have a good popularity.

Lush and talked to him for a while, and unconsciously forgot all the depression in his heart.

Even if she thought about it afterwards, the energy in her heart dissipated, and she fell asleep.

Yan Wei's eyes looked at her sleeping face deep and tenderly, and even his breathing became cautious, for fear of waking her up.

As for what Zhu Bi'an did, he had already received the news when Xu Guangxing was arrested.

Therefore, he must take the risk of being treated coldly by small cans, otherwise if he lets go of this time, who knows what crazy thing Zhu Bi'an will do in the future?

This woman's methods of suppressing her rivals in love have never been soft. Once used on a small can, it is an irreparable pain for a lifetime.

As for how Counselor Yan and Yan Zhan will be dealt with by the organization, they are all out of his consideration.

He didn't think that Counselor Yan and Yan Zhan had any true feelings for Zhu Bi'an.

In his opinion, it is just to take what you need, nothing more.

Their choice of marriage and spouse is first of all to look at the door and background, so don't blame them for being implicated now.

A marriage without love is to seek the top, the middle, and the bottom......

The drizzle stopped slowly, and the branches on the moon, Xionghuang personally drove the boss to Nanshi.

Yan Wei changed into old clothes and old shoes, and when he went in, he wore a metal mask, except that his body was too slender, he looked like an ordinary black market pawn.

"It's ...... Little eucalyptus, follow you to learn the craft of the stove in the future.

You have to teach seriously, don't play any tricks......" Xionghuang introduced the boss to Uncle Yu, and when he read the code name, he almost had a big tongue.

Uncle Yu said yes to these requirements, and said that he would teach the ancestral recipe to Xiao Eucalyptus wholeheartedly.

Hearing this, the realgar's face looked better.

Uncle Yu was also a little relieved, and he didn't have the fear he had when he first entered Nanshi.

Yan Zhi looked at Uncle Yu's low eyebrows and the look of flattering in his eyes, and thought of Ma Fang's ugly face of bullying Xiao Can.

I just felt disgusting.

In all fairness, the skin of the Yu family is not bad, but Yu Yucai's appearance follows Ma Fang, but as the only descendant of the Yu family, no matter how stupid she is, she is still favored.

However, these emotions must be put back for the time being, and the ancestral recipe of the Yu family will be learned first, and coaxing the small cans to be happy is the most important thing.

"Learn a simple purse loin tonight, and then learn to make fish if you have time."

There is no shortage of materials in Nanshi, and after Uncle Yu prepares the ingredients, he will demonstrate it first.

He knocked the eggs into a bowl, added fine salt and starch, stirred well, scooped them into an iron spoon, rotated them on a slight fire, and spread them into a small round egg skin with a diameter of a palm.

Use chopsticks to quickly clip in diced pork loin, diced shiitake mushrooms, diced magnolia slices, and Shao wine...... Mix the filling with the seasoning and put it in half of the egg skin.

The other half of the egg skin is flipped over the filled egg skin while it is hot, and gently pressed along the edge to cover the filling.

Then use chopsticks to clamp the raised part to the middle, and stick the minced ham and canola leaves.

After spreading an egg skin, make a purse, until it is all done, put it in a hot oil pan and fry it for two and a half minutes, and remove it when the egg skin is hard and golden in color.

The dish is shaped like a purse and served on a plate with lettuce leaves.

Uncle Yu skillfully cooked the dishes and tried them for Xionghuang and others.

Everyone is not short of money tickets, and they all eat the meals of Hongqi Restaurant, but they always feel that the taste and appearance are better now.

The skin is golden and crispy, the filling is soft and fragrant, and the fragrance lasts for a long time.

When served, it tastes better when dipped in pepper and salt.

Yan asked the other party to take him to do it again.

For him, the seasoning of the purse loin is not difficult, but it is a little difficult to grasp the heat and appearance......

He tried a few times and quickly got the hang of it.

The rest were kept for themselves when they went back, and they continued to learn to make fish.

Uncle Yu was stunned by the speed of his learning, but he didn't dare to refuse.

He fished out a fish from the big tank, and according to the ancestral method of making fish, he taught Yan the title step by step without reservation......

When Yan got started, he watched the other party's operation carefully, and couldn't help but smack his tongue secretly.

This knife is also too powerful, and the speed of getting started is also agile.

Uncle Yu sighed for a while, and the fish was ready.

He took the chopsticks and tasted it, and was even more amazed that the fish was already eight or nine points similar to what he had made.

"This fish is so delicious!" The realgar was made by watching the boss step by step.

I can't believe that the boss has changed from playing with a knife to holding a kitchen knife, and he can still make him like a fish in water.

No wonder the boss can win the beautiful sister-in-law, if he is a woman, he is willing to marry the boss!

If he can learn such a craft, he is afraid that he will not be able to marry a daughter-in-law?

Yan has been practicing hard in the kitchen under the guidance of Xiao Jar this year, and her craftsmanship is from the same clan as Uncle Yu.

Therefore, Uncle Yu did it again, and he remembered those steps very similarly.

He also tasted the fish meat with chopsticks, but he still didn't feel very satisfied.

In order to make the small jar amazing, he made it again in front of Uncle Yu, and adjusted the details.

After doing it this time, I tasted it again, and it finally reached the level of Uncle Yu's ninety-five.

Yan has always been careful, but he was afraid that he would forget the steps, so he made a detailed record of several points that needed to be paid attention to.

The morning star dimmed, and the sky slightly revealed the whiteness of the fish's belly.

Yan Yan saw that the time was not early, and he didn't stay long, so he agreed to come back in the early morning of the evening to continue studying, and distributed these dishes to the brothers to taste.

Realgar: "......"

I never imagined that one day I would be able to taste the boss's cooking......