Uncle Yu stared at the back of the masked man who had learned to leave, and an unconscious panic flashed in his eyes.

At the beginning, he and Grandpa Yu learned cooking, and it took five years to learn knife skills alone, and it took another ten years to master the secret recipe of the Yu family's ancestors.

Originally, he only came to deal with the errand because he was afraid of Nanshi.

Thinking that even if he taught him everything, these rough men would not be able to learn, and he had no intention of cultivating anyone at all, so it would not be considered a violation of the ancestral teachings.

But at this moment, he realized what was counterproductive, and in the face of absolute talent, all his thoughts were self-righteous......

Xionghuang was present the whole time, and after the boss left, he didn't want to thank Uncle Yu, but when the other party left, he gave him five catties of small rice and a catty of big fat.

In the past three or five days, while recuperating from his injuries, Yan has learned several dishes.

Uncle Yu was shocked again and again, he had never seen such a person who was both talented, capable, and willing to work hard.

The children and grandchildren of their Yu family basically have some culinary talent, just like his daughter has been circling around the stove since she was a child.

But he thought that the food was still young, and he was worried that she would accidentally hurt herself when she practiced knife skills, in addition to teaching her the ancestral secret recipe, he basically didn't even let her touch the kitchen knife, and the trivial things like burning the fire were all done by the elders.

If the dish is cooked with this man named Xiao Eucalyptus in the future, there is almost no comparison.

Yan didn't know what the other party thought, even if he guessed it, he didn't care.

Immersed in frenzied study, and practicing with each other, almost all the brothers in Nanshi have eaten the meals made by the boss himself.

Through hard contact, he not only learned the taste of Uncle Yu's each dish out of ten, but also learned faster and faster, from learning two dishes a night to five or six hard dishes a night.

Finally, he felt like he could show his hand in front of the small can.

Yesterday, she inadvertently mentioned the imperial meal of envy of the emperor, and he arranged for the flower snake to send the corresponding ingredients overnight.

And around five o'clock in the morning, when the sun has not yet come out, collect the dew on the lotus leaves, and according to legend, the tea brewed by the dew will be sweeter.

The injury on Yan's abdomen and back has scabbed, and there is no big problem with his usual movements, but he still needs to pay attention when squatting.

The water in this pond was not deep, and he stood directly in the water before reaching his thigh.

Stretched out his hand to the lotus leaves in the pond and shook it gently, and the dew fell slowly into the purple sand jar below.

The flower snake really can't stand such a vassal and elegant thing, it's too urgent.

"Boss, when will the drops of water on this lotus leaf be collected? I'll get a few more brothers to come along! ”

"No, you don't." Yan refused without replying.

He wanted to put away the dew drops with his own hands and go back to boil them for the small pot to drink, which not only had the fragrance of lotus tea, but also his strong sincerity.

Slowly, his movements also went from rusty to proficient.

Pull off the smaller leaves first, and then gather the water droplets on the other leaves, and one drop at a time will make up countless drops.

The early morning dew drops were abundant, and the purple clay jar that collected the dew was soon filled.

Then, he took the new empty purple clay jar from the flower snake and continued to collect the dew from the other leaves.

It seems difficult, but it's not easy to do.

But as long as he thinks about his beloved little can, he feels that time flows quickly and his movements are very easy.

He stood in the water and made a circle along the pond.

When the sun rises, six and a half cans of dew are collected.

It should be enough for a small can to drink today......

One can of boiled small hanging pear soup, one can of boiled sour plum soup, one can of honey water, one can of cooked rice, one can of boiled soup, and the rest are used to cook vegetables.

The flower snake invited people ashore, looked at the boss with a foolish look, and appointed to burn the leech on his leg with a burning stick, and took care of him to change into clean clothes.

Love can really make people stupid, may he never be like the boss in his life......

In the study room on the second floor, Lu Lu is reviewing high school textbooks.

Originally, she was quite serious about learning, but suddenly she smelled the rich aroma of food.

She held on to the handrail of the stairs, accompanied by the dog, and went down to the kitchen one foot deep and one foot shallow, and saw that the little brother was busy with his work.

Yan Wei heard the footsteps of the small can, and turned sideways and smiled brightly at her.

There was only one reflection in his eyes, but she seemed to contain the brilliant galaxy, which was fascinating.

Beauty misleads people.

His smile was like a spring breeze in April, and his lush little heart was full of flowers.

Yan Zhi pointed to the dining table, on which was the boiled soup and water, and said, "Which shallot wants to drink, I'll pour it for you." ”

"It's all my favorite drink." He didn't need to do anything, he took the enamel cup and poured some tastes one by one.

Foodies generally have a good tongue, and neither does she.

She held it in her hand and drank it in small sips, smacked her lips, and said, "How do you cook it, there is a floral fragrance?" ”

"I heard that dew has a fresh fragrance, so I also learned to be elegant." Yan Zhi's voice was low, with a hint of pampering.

"Dew?" Lush was made by the little brother's words, and his heart skipped a beat.

I can't help but think of the hard picture of the little brother holding a crockpot and collecting dew drop by drop.

She still wanted to be angry with him, but she couldn't get angry anymore.

Just when she was still hesitating whether to continue to be angry with him, Yan Yan's dishes began to come out.

Guizhi fish, fresh shrimp with pepper and vinegar, steamed chicken with five flavors, mutton crystal dumplings, lamb with minced pepper, lychee pork, five shredded tripe, purse loin, three fresh soups, knife-cut steamed buns, fragrant rice.

How long does it take to secretly prepare for this before you can make so many hard dishes?!

"This is the legendary Guizhi fish?" Yu Lu was shocked, and his voice trembled a little.

She had seen Grandpa Yu cook this dish, from sliced fish, blanching, to stir-fried soup, requiring the chef to be precise and skilled in every action, and it must always be boiled and served to the diners.

At the beginning, Grandpa Yu and Uncle Yu didn't let her learn at all, because this was one of the ancestral dishes that was only passed on to Yu Yu.

"Shallot has good eyesight." Yan neatly set the dishes and chopsticks and gave her a bowl of Guizhi fish first.

This dish pays attention to drinking the soup before eating the meat, and the essence is also this bowl of soup.

Guizhi is used as a medicinal material, but the medicinal taste is not strong, and it can also consolidate the essence of Peiyuan, and the essence of boiling into the soup with fish bones highlights the umami of the fish, and it is also very good to restrain it.

"Oh my God, it's good in color and taste, tender and refreshing." Lush took a sip of the soup and began to eat meat again.

The tender fish meat absorbs the flavor of the fresh soup, and you can slide open two petals with the tip of your tongue, no wonder even the emperor liked Guizhi fish back then.

Her little mouth was one piece after another, and after eating the fish, she went back to a bowl and scooped some winter melon stewed in the soup until it was clear.

Cooking fish with winter melon not only does not convey flavor, but also adds a hint of sweetness to the soup base, and has a long aftertaste...... (End of chapter)