The feast bell came to the Buyu Mansion in the morning, and it took half an hour to paint the portrait of the housekeeper with Mingjiang, and then there was no use.

Shen Chi hugged her head and cried in pain, and Bu Yuchuan fell into self-contemplation, so Ning Shuo took her to the kitchen.

He didn't let the feast bell cook, but only brought a small stool and put it at the door, so that she could sit there and wait to eat.

Feast Bell was a little embarrassed, rolled up her sleeves and stood up against the door frame, "Third cousin, I can also cook, can I help you?" ”

Ning Shuo: "You're bothered to paint today, just sit there." ”

The feast bell had no choice but to sit down.

She looked at the kitchen curiously, only to see that Ning Shuo had already rolled up his sleeves and began to use the pots and pans in the kitchen.

Today's dish is still pea stewed noodles. When Shen Chi came, the cook always liked to do this. Shen Chi is also here today, and Ning Shuo also wants to make it for Shen Chi to eat.

When he saw the little girl staring at him vigorously, he explained, "I learned it from Aunt Jar." ”

Aunt Jar is talking about the cook. According to herself, she was envious of the vat when she was young. The vat can hold a lot of water, and others use buckets to pick it up, and pick it back one bucket at a time, and eventually it will go into the tank.

If she becomes a vat, she can sit back and enjoy it.

But whenever she said the name, she always scolded her children, "Well, I didn't make a vat, I worked hard all my life, but they took all the water I carried!" ”

She was not in the rainy house this time, and because something happened to the children in the family, she went home to deal with it.

Ning Shuo said: "Aunt Jar is not here, we have to cook by ourselves." Not only do you have to make pea noodles, but you also have to make a few other dishes – what do you want to eat? ”

Feast bells are not too picky eaters and can eat anything. She said, "Cousin just look at it." ”

Ning Shuo hummed, brushed the pot, boiled water, cut meat, and made a dry chili fried bacon, braised fish, sweet and sour pork ribs, lotus chicken glutinous rice (specially made for Buyuchuan).

After two hours of busy work, a meal was prepared.

Feast Bell was surprised, "Cousin, how can you cook so many dishes?" ”

Ning Shuo: "I have lived in Akiyama Academy since I was a child to study with my husband, and it is not allowed to take a small servant there, if the food in the school is not delicious, you can also take the silver and ask someone to buy some food and come back." ”

"At first, I was buying cooked food, but then I found that the cooked food was still not as hot as it was freshly made, so I asked someone to buy fresh food, gave money to the people in the kitchen, and asked them to make it."

"It didn't turn out to be satisfactory, so I had to do it myself."

This is indeed the craftsmanship of Third Young Master Ning. He is mediocre in his other activities, but he is talented in cooking, and the dishes he makes are really delicious.

But the gentleman is far away, others don't take it seriously, and even he doesn't take it to heart.

Thinking of this, he suddenly sighed: "...... It should be made once for the mother. ”

I was too busy to do it.

This should also be what Young Master Ning San wants to do.

The feast bell felt that his cousin was glowing. The third cousin is indeed second only to Mr. and Daddy among the men she knows.

She said: "Cousin, although my aunt doesn't say it, she wears the hairpin you gave her every day." Can you give her more? lest she have no hairpin to change. ”

Feast Bell didn't say anything, Ning Shuo hadn't noticed it yet. He was bent on the Suijia case, and he didn't think much about the Li family, thinking that he had done a good job, but thinking about it carefully, he was still an unfilial person.

He nodded, "Thank you cousin for the reminder." ”

Feast Ling was very happy in his heart, thinking that his son was teachable, and probed his brain with the door frame, "Cousin, let me come in and have a look?" ”

Ning Shuo was breaking the eggs, separating the egg whites from the egg liquid, and raised his head when he heard the words, "The kitchen is dirty." ”

Feast Bell: "It's okay, I used to cook for my husband a lot." ”

Ning Shuo remembered the mediocre meals she cooked, and finally nodded, "Okay, but you just look at the fire." ”

Okay, too. The feast bell sat down by the firebox, and while adding firewood to it, he couldn't help but say to his husband, "Like his cousin, he also loves peach blossom cakes." ”

Ning Shuo: "...... Well. ”

Feast bell: "My husband is weak and can't eat spicy food, so I will make him a light meal." He likes to eat my food very much, and has praised me many times, but he feels sorry for me and tells me to stop cooking, I don't care, I always feel that I should cook more for him. ”

Ning Shuo remembered the bland and tasteless meals she had made in those four years, and asked suspiciously, "Why do you think you should make more for him?" ”

Feast Bell: "Because in the beginning, he didn't want to take me as an apprentice at all." My face is usually very thin, but when it comes to studying, I get thicker, and I beg him to clean up the house and cook for a while before he agrees to be my husband. ”

"I read that there are three visits to the thatched house in the book, and I feel that I can be regarded as three cooks like my husband, right? I always feel that there is something unusual, so I like to make it for him. ”

Ning Shuo couldn't cry or laugh. Yan Ling always had some strange insistence, he hadn't asked before, but now when he heard her, he was a little ridiculous.

But fortunately, the little girl is also a treasure of other people's families, where are the parents willing to let her cook meals every day? Later, he coaxed her and asked the cook at home to make his share and send it, so that she could eat some good taste.

He shook his head, and was about to make fun of her, when he saw her staring blankly at the firebox, her eyes revealing a hint of affection, and the expression on her face could not hide her admiration for him at all, and then she quickly lowered her head for fear of being seen.

Ning Shuo was stirring the egg yolk in the bowl with chopsticks, but after seeing this look, he suddenly stiffened to the ground.

The bowl fell to the floor.

Feast Bell stood up and said dumbfoundedly: "Ah! Smash it! ”

Ning Shuo: "Hmm...... I accidentally dropped it. ”

The little servant waiting outside brought a broom, and after cleaning the kitchen, he retreated. Ning Shuo didn't speak during this period, and then forcibly moved the small bench that had just sat at the door for the feast bell, and asked, "How many days has my cousin been sick?" ”

Feast Bell nodded embarrassedly, "Yes...... I was sick the day before yesterday. ”

Ning Shuo took a deep breath, "Why did you suddenly get sick?" ”

The feast bell instantly hung his head, "It's nothing. ”

Ning Shuo saw in the words "nothing" that she had already understood.

He felt like he couldn't breathe.

If Yan Ling has been stupid and doesn't know that he likes him, it doesn't matter, but how can he suddenly understand?

His heart began to ache and he muttered, "Then what are you going to do......"

Fall in love with a dead person, someone who will never be able to respond to you......

What to do?

Why do you owe more and more...... Yes! Terror! I feel like I've borrowed from a loan shark!