When Su Qingwei arrived, Luo Hongyi was holding a spirit sword that glowed with a light red light, and she couldn't even know that she was coming.

It wasn't until Su Qingwei patted her shoulder that she reacted.

"Ah, Vivi, you're here. Look at it, this is my Qingyun Sword, it's a half-immortal weapon! Luo Hongyi raised the Qingyun Sword in his hand to her as if offering a treasure.

This sword is very delicate, the sword body is light and exquisite, but the whole sword seems to contain a ball of fire, and the power is amazing. It can be seen that this is a fire attribute sword, which just matches Luo Hongyi's fire spirit root.

Su Qingwei is really happy for her, she doesn't have many close friends around her, Luo Hongyi can definitely be regarded as a friend she has made with her heart.

"That's right, what about the Yaoguang Immortal Sword! Take it out and let me have a good look!" Luo Hongyi urged, with curiosity in her big eyes.

Su Qingwei was a little embarrassed: "It didn't follow me." ”

Luo Hongyi was a little disappointed, but thinking that that kind of fairy sword had its own will, he could only give up.

"By the way, you have to pay attention to Chu Youran, although she also got a half-immortal sword, her eyes were very unwilling. At that time, when you were taken away by the Shumen elders, the expression in her eyes made my scalp tingle! Luo Hongyi reminded her.

Su Qingwei didn't care, she had already torn her face with Chu Youran, if she had any means, she should use it!

It's a big deal when the time comes, let the master sacrifice the Yaoguang Immortal Sword, and it will definitely sweep away!

However, Chu Youran seems to be getting more and more impatient, and showing such an expression to herself in front of everyone is not afraid of damaging her always soft and kind Mary Sue image?

She looked at Luo Hongyi: "It's okay, I will stay in the Southern Regions for a while, and you should all want to return to the sect." ”

Luo Hongyi breathed a sigh of relief and nodded: "The sect has notified you to leave the day after tomorrow, you should also be careful in the Southern Regions, don't be abducted by a beautiful man!"

Su Qingwei laughed, but somehow the peerless image of Emperor Chen's white clothes came up.

After saying goodbye to Luo Hongyi, Su Qingwei went straight back to Cuiwei Peak. She first soaked in a medicinal bath and refined her body before she dodged into the space.

"I'll show you a hand today." Su Qingwei raised the dozen or so cuiwei koi in the net in her hand and said with a smile.

Everyone's eyes lit up, especially Di Chen and the little white cat, who had tasted Su Qingwei's craftsmanship, and they were looking forward to it.

You must know that Su Qingwei rarely cooks, and most of the time they rely on spiritual food packed from the outside world to sacrifice to the Five Organs Temple, but it still can't compare to the taste made by Su Qingwei.

Even if Di Chen, as Su Qingwei's master, was embarrassed to let her cook and eat every day when she was busy cultivating.

Su Qingwei planned to make boiled fish, and she neatly cleaned up more than a dozen fish, and she came to cut the fish fillet.

Following the texture of the fish, first separate the bones from the flesh. I only saw the knife in Su Qingwei's hand flashing, bringing up pieces of afterimage, and then after the knife was closed, it was a plate of cut fish and meat.

The fish fillets are transparent and clear, as thin as cicada wings, and as light as nothing.

The cut fish fillets are marinated evenly with salt, cooking wine, peppercorns, egg whites, green onions, ginger and garlic, etc., and marinated for a quarter of an hour.

Then add oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add millet pepper and sauce to stir out the red oil. Wait until all this is done, then add water and the fish bones that have been separated earlier and bring them to a boil over high heat.

Wait until the water is boiling before adding the marinated fillets, stirring gently and bringing to a boil again over high heat. This boiled fish dish is basically the end of the day.

At this time, there were already several pairs of eyes staring at the fish fillets in the pot in front of the pot. Especially the little white cat, the saliva is about to come out.