"Oh? Is this it? Only then did Luo Ziwei understand what Zhao Fushun meant by stopping her. He wants to set the price of the recipe for the dish first, so as to save himself a while and then ask for the price.

Ouch, this Zhao Fushun is really interesting.

I haven't seen a tofu dish, so I dare to buy it all in a big way, and I haven't seen whether the dishes will bring him profits, so I bargained first, what kind of business philosophy is this?

Luo Ziwei, who didn't understand Zhao Dongjia's business philosophy, was not only funny, but also said seriously, "Pearl tofu dish series, I gave it to Zhao Dongjia for nothing, I don't want your money, you just rest assured, I only sell tofu." ”

"That'...... So do you only sell me to me, or do you want to cooperate with others? "Zhao Fushun hopes that his family will monopolize the right to sell this pearl tofu, but is this possible?

"Zhao Dongjia, you also think that your ideas are unrealistic, right?" Luo Ziwei directly revealed Zhao Fushun's inner calculations.

He said, "You can exclusively own my pearl tofu sales rights in our town, but in other places, outside Qianyang Town, which of those merchants is not wide and relies on big trees and mountains?"

If they knew that my pearl tofu was rare in the world, how could they not come and get a piece of the pie? Just you and me, the owner of a small wine shop, one is still a mud-legged woman in the countryside, if people don't compromise their means, they won't destroy us in minutes?

So, Zhao Dongjia, I will only teach you to cook two or three dishes, and only give you the right to sell Qianyang Town, as for the rest, it is not good for you to participate, please forgive me. ”

Zhao Fushun naturally understood that he was dreaming of swallowing a fat man in one bite, and seeing that Luo Ziwei was also very sincere, he nodded convincingly.

So, Luo Ziwei took two pieces of tofu to the stove room, and then taught the fried tofu and home-style fried tofu to Zhao Fushun's trusted cook.

Break the eggs, soak the tofu slices in salted water for about half a column of fragrant, then remove the dry water, dip it in a thin layer of flour, wrap it in egg liquid, wait for the pot to burn the oil until it is hot, then fry the tofu in the pan, and fry it on both sides until golden brown.

Because there were no seasonings in the Tang Dynasty, Luo Ziwei could only decorate them with shredded green onions, and then burned some chili soup and poured it on it, barely completing the fried tofu.

The next home-cooked tofu is even better, simply fire it a few times, and you don't have to worry about mixing it with seasonings, and it's out of the pot.

Rao is like this, the fragrance of tofu still spreads in the Shun Kee small wine shop, which makes people salivate.

Zhao Fushun's coke is broken.

He couldn't wait to taste two bites first, and unconsciously praised, "Good, good, it's really a good food." ”

"Zhao Dongjia, put these in front of the wine shop, please let the pedestrians taste it for free, this kind of promotion method is the most direct, convenient and fast, and a good way to enter the market of pearl tofu."

Luo Ziwei walked out of the stove room, as if she had returned to the early days of the era in the future world, she also started by making tofu and spicy cabbage, so she habitually gave orders to Zhao Fushun.

Zhao Fushun didn't know which tendon didn't match correctly, so he did as ordered without refuting at all, and asked Li Xiaoxuan and the other two guys to hurry up, and moved the prepared fried tofu and home-style fried tofu to the front of the wine shop, and took the dishes and chopsticks.

"Come on, come on, take a look, walk by, don't miss it, the new pearl tofu, please taste it for free, the world's rare treasures, taste it without money, beautify your face and keep your health alive."