Chapter 104: Dry stir-fried green beans
Sister Zhou was the first to put down chopsticks.
The tomatoes are cut to the thickness of the tips of chopsticks, and they are simply sprinkled with a little sugar, which is a simple way to cook without making this cold dish look rough.
On the contrary, the chef of Boss Lu's family had good knife skills, cut the slices evenly, and were stacked firmly on a white plate.
In addition to good knife work, more importantly, the color of the tomatoes on the plate is attractive enough.
Sister Zhou's chopsticks picked up, and the tomatoes that had been peeled were not as loose as imagined, and there was even a risk of falling apart directly in the air.
On the contrary, it is sturdy.
In the mouth, there is a rustling feeling, very sweet, not sour, but with a little sour taste in the aftertaste.
"How?" Lao Pang asked.
Sister Zhou didn't speak, and what responded to Lao Pang was Sister Zhou's chopsticks stretching out the plate.
This time, Sister Zhou clamped two pieces.
She put the tomatoes in her bowl first, then picked them up again, shook them gently in the bowl, and shook off all the sugar on the tomato slices before putting them back in her mouth.
"Hmm-"
Sister Zhou let out a soft sigh of satisfaction.
Sure enough, there is no need for sugar at all, the sweetness of tomatoes is enough, and the addition of white sugar makes the sweetness too abrupt and incongruous.
"Eat, eat, eat." Xu Xu looked at Lao Zhang and Lao Pang, "Boss Zhang, Boss Pang, why are you stunned, hurry up and move your chopsticks." ”
As soon as Lao Zhang and Lao Pang moved their chopsticks, they couldn't stop.
Just like the quiet Sister Zhou, because of the relationship between old classmates, Lao Zhang and Lao Pang still muttered a few words from time to time, but after the tomatoes came up, the entire box was practicing "food without words" with their own actions.
When the waiter came to serve the food, he still muttered in his heart: This table of guests is here for a light meal, right?
Not only did I not order any drinks, but in the box, there was no sound of talking, only the sound of quiet eating.
The guests at this table don't drink or chat, so it's probably going to turn over in a while.
It's just that this table is so strange.
Why just stare at that plate of cold tomatoes and eat it, is it because the dishes she just served are not fragrant, such as stir-fried snails, sauce-fried meat, pickled pepper chicken, black pepper beef tenderloin, etc.?
Because the dishes were ordered in advance before the order father, when the waiter served the dishes, he served a lot of them in one go.
There was a new movement at the food port, and after the waiter had served the crucian carp and tofu soup, he was ready to remove the empty plates on the table.
So, the waiter was ready to take away the plate of cold tomatoes.
"Wait a minute."
Lao Zhang stopped the waiter, then leaned out, stretched out his hand, and grabbed the last half of the tomato on the plate.
Lao Zhang was satisfied, Lao Pang, who was late, couldn't take care of the friendship of his old classmates at this time, he hehe, "Lao Zhang, didn't you just say that you don't eat raw tomatoes, don't you think it smells of rust?" ”
In the end, the person who ate the most was Lao Zhang.
Lao Zhang's face turned red, and he smiled: "Hey, you all eat, then I can't do it and look at it, it doesn't look like I'm so unsociable." ”
Lao Pang was speechless, what are you doing with the group at this time.
However, if this matter continues to be considered, the person who seems stingy is his old pang.
Lao Pang simply didn't care about his old classmate Lao Zhang, he looked up at the waiter who came to serve the food again, "Little sister, please help me ask, are our vegetables ready?" ”
Lao Zhang also said: "Yes, yes, yes, ask if the tomato scrambled eggs are ready." ”
"Okay, wait a minute."
The waiter wondered in his heart, he didn't eat much of the good dishes on the table, so he just stared at those few vegetables.
Although the plate of tomatoes just now smelled very fragrant, it was not enough to leave other good dishes and eat some vegetables.
Father Xuxu was busy greeting the three guests, "You try this sauce fried meat, it's very good, it's delicious." ”
However, the greeting of the preface father only played a small role.
The three guests simply ate some other dishes, and after the dry roasted green beans were served, the chopsticks of the three guests did not fall on other dishes.
The waiter understood a little at this point.
If the taste of the tomatoes just served cold is gentle and mild, then the flavor of this plate of dried green beans is more domineering.
Of course, the first smell must be the aroma of chili peppers.
Boss Lu is both the owner and the chef of this shop.
Originally, Boss Lu wanted to stir-fry directly, but when Boss Lu thought about it, Wen Xu had just brought a lot of vegetables, and there were already a lot of them suitable for stir-frying.
The taste of chili peppers is originally domineering, and the fragrance of green beans is already fragrant.
When the two are combined, the aroma of green beans is not only not masked, but completely stimulated.
The domineering spicy taste, wrapped in the fragrance of green beans, spread in the farmhouse without saying hello.
Even in the box on the second floor, someone walked to the staircase of the corridor and asked the proprietress sitting at the cash register downstairs, "Boss, have you changed the chef?" ”
"No, our chef is still mine."
"It's still Boss Lu, then Boss Lu is good at craftsmanship." The man at the top of the stairs had already walked down the stairs and quickly walked to the bright glass in the kitchen, "Boss Lu, what are you frying, it is so fragrant?" ”
Boss Lu...... Of course, Boss Lu couldn't hear it.
Originally, the kitchen was quite noisy, the sound of chopping vegetables, stir-frying, the roaring fire and the sound of the range hood were intertwined, which made Boss Lu, how could he hear it.
Besides, Boss Lu didn't have the heart to listen to the sound outside the kitchen at this time, at this moment, his whole mind was on the dishes in the pot.
This dish ......
It must be delicious, but whenever he distracts himself while frying, he feels that this is disrespectful to this plate of green beans.
He had never seen such a good quality of green beans.
This is obviously just the most frequent type of vegetable in home-cooked dishes, however, Boss Lu, who thought he was tired of frying, once again seemed to have found the feeling he had when he was in love.
He didn't expect that he would rekindle his dream of becoming a chef when he was a teenager because of a plate of green beans.
He felt that he could again.
Boss Lu didn't answer the guest's question just now, and of course, there is no need for Boss Lu to answer it himself.
Because the guest had already seen through the glass what was being spooned.
"It turned out to be green beans."
To be honest, this second-floor guest was quite disappointed.
Green beans are not a novelty, they are just home-cooked dishes.
By the way, what's the name of their box?
Oh, remembered.
The guest said to the hostess: "Boss, the flowers bloom in the rich box, add a plate of green beans." ”