"Uh......"

The proprietress of the farmhouse looked a little embarrassed, and she unconsciously put down Erlang's legs that were cocked under the table and looked at the guest standing by the kitchen.

"Green beans, there are them, but they are ......"

"Just what?"

The guests on the second floor didn't understand what the proprietress was hesitating, he said the new demand, if there is still food in the store, the order is, if the store has sold out of stock, then just tell him.

What is there to hesitate about.

The proprietress said, "If you want green beans that are being fried in the kitchen now, then we don't have them in the store, and the other customers bring their own." ”

"Brought it yourself?"

When the guest from the second floor heard this, he looked at the proprietress of the farmhouse with a strange expression.

He smiled: "I've heard of bringing your own drinks, but it's the first time I've heard of someone who goes to a restaurant for dinner and brings their own vegetables." ”

The hostess can understand why.

The Wen family contracted a farm in the village, and the things grown on this farm were not for the sake of looking good there, but naturally to find customers and sales.

The consignees are not wronged, if the quality of the vegetables is not good, why should they collect it.

Naturally, it is necessary to take a good look at it.

However, Wen's family is also smart, knowing that her Lao Lu has good craftsmanship, and specially invited guests to her restaurant.

With her Lao Lu's craftsmanship, the guests invited by the Wen family must have eaten very happily.

Having said that, the vegetables on Wen's farm seem to be of good quality.

If their vegetables are at this level in the future, it is not impossible for them to buy vegetables from the Wen family's farm.

If nothing else, at least it's close, and freshness is for sure.

The proprietress stood up and said, "We also have green beans in the store, do you want a plate?" ”

"Okay, order another green bean, and add another oyster soup."

The guests from the second floor, after adding the dishes, went back upstairs.

He didn't pay much attention to the fact that the other guests brought their own vegetables.

Vegetables.

The same vegetables, as long as they are not picked from the ground too late, so that the vegetables are too old to taste good.

So, whether it is brought by other guests or prepared by the owner of the farmhouse, how bad can the taste be.

The taste of this dish, the most important thing, depends on the chef's skills.

The guests who just went upstairs thought so, and the farmhouse proprietress also thought so, but Boss Lu, who was in the back kitchen, didn't think so.

As a veteran chef who has opened a restaurant for more than ten years, Boss Lu is no longer cooking when he was young.

Nowadays, he only tastes the taste with a clean spoon when he is not skilled in hard dishes, and as for what to cook home-cooked dishes such as dried green beans, Lao Lu believes that he just closes his eyes and stir-fries, and the taste is not much worse.

Taste?

Not necessarily, not at all.

However, when cooking this plate of green beans provided by the Wen family, from the moment the beans were just fragrant, Lao Lu's mouth was filled with a flood.

This, this, this!

Are these green beans a real green bean?

Stir-fry quickly over high heat, flip the spoon beautifully, and concentrate on the green beans in the wok.

The green beans that are tumbling in the wok, glowing with oily green, and they are pillowing with dark red dried chili peppers, which are very good to look at.

Lao Lu, who was too focused, didn't even know when the two little apprentices around him came to his side, let alone the onlookers outside the thick glass.

"Plates."

"Okay, master."

When he was about to start the pot, Lao Lu finally noticed the apprentices around him who were in the way.

After instructing the apprentice to take the plate, Lao Luli landed on the pot.

Just as he was about to tidy up the plating, a pair of abrupt chopsticks appeared in front of him.

Lao Lu turned his face and looked, only to see his two apprentices looking at him flatteringly, "Master, I want to taste salty." ”

"Master, I want it too!"

"Hmm."

The cook does not steal, and the grain is not harvested.

Lao Lu blushed, and he didn't know if he was steamed by the heat in the kitchen, or how to drip it.

"Give me the chopsticks."

Lao Lu calmly took the chopsticks from the apprentice's hand, aligned them with a solemn expression, then bent down slightly, opened the chopsticks, grabbed one from the side, and slowly pulled it out.

Lao Lu's movements, slower than usual, I don't know, I think he is playing some game of drawing a block tower here.

He solemnly picked it up, opened his mouth, and put it in his mouth.

After a while, he put the green beans in his mouth, just out of the pot, the green beans that were too hot made people can't help but grin their teeth and fly around.

"Master, how's it going?"

"Yes, master, you are talking."

The two little apprentices are heartwarming.

They didn't know why, a plate of ordinary green beans, the fragrance of which made them swallow several times without a breath.

The master's craftsmanship is good.

Just as the two little apprentices were urging, the green beans in Lao Lu's mouth burst out as he bit off.

It's hot and piping hot, but with the unique sweetness of green beans.

Lao Lu squinted his eyes with satisfaction, if he wasn't worried about his gaffe, let the guests see his actions through the transparent glass, and let the guests have any bad thoughts about the shop, then Lao Lu was afraid that he would not be able to control himself.

If it weren't for the fact that he was the boss, Lao Lu would even want to directly serve a bowl of rice, with this plate of green beans, and show off fiercely.

Fortunately, he still remembered that he was the owner of this shop, and he worked hard to tidy up his flying facial features, regained his composure, and nodded slowly: "Well, it's okay to be salty." ”

After speaking, Boss Lu put down his chopsticks and personally delivered this plate of green beans to the food mouth.

The two little apprentices looked at Boss Lu's back with disappointment: Master, have you forgotten something.

At this time, the guests on the second floor came out of the private room again, he stood on the second floor, and looked at the proprietress downstairs, "Boss, are the green beans on our table okay?" ”

"Right away!" The proprietress turned to Boss Lu and said, "Old Lu, fry three more plates of green beans." ”

“？？？”

Looking at Lao Lu's puzzled eyes, the proprietress explained: "What was just added, it was all just added." ”

Originally, at the beginning, only the guests of the Flower Blossom Rich Box came down to add dishes.

However, it may be that Lao Lu put too many chili peppers when he fried this plate of dried green beans, so that the taste was too strong, which made the presence of this plate of green beans in the store impossible to ignore.

A child's crisp voice sounded in the corner of the lobby: "Mom, I want to eat green beans too!" ”

(End of chapter)