After making the palace lantern, Li Yi straightened up.

casually glanced at the live broadcast room, and when he saw the audience's questions, he explained: "My [The World's Best Beef Noodles] is a set meal, in addition to a bowl of beef noodles, there is also a light shadow beef and a Qiankun egg.

This sugar rack palace lamp is the ingredient used to make the lantern shadow beef. ”

With that, he took out a disk from the refrigerator below, and there was a beef tenderloin in it.

The fascia on the tenderloin has been completely removed, and the whole body is ruddy, which is very beautiful.

Then, Li Yi opened the knife box on the side, and with a slight grip of his fingers, he took out a knife that was more than a foot long, but the blade was very wide and extremely thin.

Holding the knife, he picked up the tenderloin, placed it on the cutting board, and then used the knife to cut off a piece on the far right side of the tenderloin.

As if the blade had not encountered any obstacles, it only heard the sound of "sand", and the blade sank directly into the flesh.

Li Yi flicked the blade of the knife lightly, and the piece of meat on the outside was bounced into the plate.

The cross-section of the tenderloin is exposed, as if it had been cut with a paper cutter, and it is extremely smooth and extraordinarily flat.

Then, Li Yi did not pause and went under the knife again.

Sand~!

There was another slight thud, and the blade pressed against the cross-section, sinking into the tenderloin.

This time, Li Yi turned the blade sideways and picked up the knife.

Under the illumination of the light, you can see a thin slice of beef hanging on the blade, almost as if it could pass through the light.

The audience in the live broadcast room also saw this scene, and the barrage immediately flew.

"Wow! It's so thin! It's all transparent! ”

"Really? The anchor is turning on special effects, right? How is it possible to cut meat so thinly? ”

“66666”

"! Cow beep! The anchor can go to work in the Lanzhou ramen shop, this knife work is too good! ”

"I don't want to eat beef noodles, I just want the knife in the streamer's hand."

"Upstairs, there is no ramen in Lanzhou, only beef noodles."

"Is this the Shadow of the Light Beef? You can really see through the shadows of the lights! ”

Li Yi picked up the beef slices with the blade of the knife, put them on the plate, and then quickly cut out eight slices of beef of the same size.

He then took out a pan, placed it on the stovetop, opened the valve, and lit the flame.

After the flame rose, he placed his palm directly above the bottom of the pot and felt the temperature with his palm.

"What is the anchor doing here?"

"! What a ruthless job, fry yourself in an iron pan! ”

"Aren't anchors afraid of being hot?"

In the live broadcast room, the audience made jokes.

Li Yi didn't pay attention to the live broadcast room, but carefully experienced the temperature from the palm of his hand.

The production of Dengying beef is very difficult, and the high is that the temperature must be controlled, and it is almost not good at all.

Just learning to find the most accurate heat temperature, he studied for two whole years.

After feeling the temperature of his palm like holding a boiled egg that had just come out of the pot, Li Yi immediately closed the valve to the minimum, leaving only a little slight fire and licking the bottom of the pot.

Then, he quickly picked up a slice of beef with his knife and threw it at the bottom of the pot.

The beef slices are silky on the bottom of the pan.

The heat at the bottom of the pot made the side of the beef slices quickly cook, and there was a sizzling sound, and the aroma of the beef rose instantly.

With such thin beef, it is very easy to cook.

If it's a shabu-shabu, you only need to put it in and blanch it for a second, and it's ready to eat.

It is easy to fry in a hot pan.

But Li Yi is not afraid of frying, but is afraid that it will shrink and cannot be kept flat.

This is also the main reason why Li Yi pays special attention to the heat.

If the temperature is too high, the beef fillet will curl right away.

If the temperature is too low, there is no way to produce a caramelization reaction that brings out the flavor in the beef.

Fortunately, Li Yi's skills are exquisite, and although the meat slices are quickly cooked after being put into the pot, they are not curled and remain in good condition.

Li Yi stared at the beef slices, and after only a second, he immediately used a knife to stick to the bottom of the pot, scooped up the meat slices, and turned them over.

Then, he would turn his face every second.

And the beef slices gradually changed from soft to pliable as he kept turning them, and then became hard, turning into beef jerky-like meat.

This is the effect caused by the continuous evaporation of water in beef, and it is also the state that Li Yi wants to pursue.

After frying the beef, Li Yi took it to the lamp and looked at it.

Because the dehydration becomes thinner, the beef fillet appears thinner.

Li Yi nodded with satisfaction, and then did the same, and fried the remaining beef slices into beef jerky slices.

The beef slices are fried over a slight fire, and the smell wafts unpleasantly.

But as the smell gradually became stronger, the rich aroma of beef was also enveloped around Li Yi's stall.

At the dining table, the young woman was holding the fruit, and suddenly smelled this aroma, and couldn't help but sigh, turning her head to look at the stall.

"This tastes ......"

She muttered, "It's like the aroma of Japanese-style charcoal-grilled wagyu beef, but it's not the same." ”

"Wagyu beef is too greasy, there is too much oil in it."

Huang Gongzi disagreed: "This is the real aroma of good beef." ”

Guoguo had already broken free from the young woman's hand again, ran to the stall, and watched Li Yi busy with curiosity.

At this time, Li Yi was holding a short carving knife, processing the freshly fried beef slices.

As his arms swung up and down, left and right, the uneven edges around a piece of beef were cut off and turned into a square slice.

Then, Li Yi pressed the beef slice with one hand and the carving knife with the other, scratching on the beef slice.

The carving knife is extremely sharp, and the beef slices are as soft as tofu under the blade, without the slightest sense of blockage.

Soon, Li Yi stopped.

He pinched the edge of the beef slice with one hand, lifted it up, and then gently touched it with the fingers of his other hand.

It's like dismantling a puzzle, and a "day" shaped word of flesh falls off.

In the center of the square beef slice, a hollow of the word "sky" suddenly appeared.

"Wow! Brother, you're so amazing! ”

Guoguo looked at the hollowed-out beef slices in amazement, clapping her hands in admiration.

Li Yi smiled, and then took the square beef slice and placed it in the vacancy on the side of the syrup palace lamp, just tightly.

In the live broadcast room, the audience watched this scene, and their eyes were about to pop out!

"Wait a minute! Wait a minute! I thought you were going to make beef jerky, but you gave me a carved piece of meat? ”

"Is this true? The anchor turned on the special effects, right? Carving words on meat? Why haven't I heard of such a thing? ”

"! This knife work! The streamer is a sculptor, right? Carved on the slices of meat, you are real cow beer! ”

Li Yi did not pause, and did the same, and wrote seven words in the remaining eight slices of beef, and the word "Tian" in the first slice formed eight big characters.

"One of the best in the world! The best taste in the world! ”

After inlaying eight slices of beef on the eight edges of the syrup palace lamp, Li Yi lit a small smokeless candle inside the palace lamp, and a strangely shaped palace lamp appeared in front of everyone.

In an instant, the live broadcast room was boiling!