The pale yellow transparent syrup palace lamp stand is as crystal clear as the candle flame, shining brightly.

The surrounding beef slices are slightly translucent, slightly roasted by the light of the candle flame, exuding the unique aroma of beef.

In the live broadcast room, the audience was shocked by this palace lamp.

Barrage!

"This is the real Lantern Shadow Beef!"

"! It's really a lamp made out of beef! ”

"Cow beep! It's a work of art, right? ”

"The anchor makes the beef too delicate, right? Who is willing to eat this? ”

The young woman heard Guoguo's exclamation and walked to the food stall.

Looking at the beautiful shape of the lamp shadow beef, she was also shocked.

Food presentation is normal, and many chefs in high-end hotels will use ingredients to create a variety of shapes to help guests increase their visual pleasure and appetite.

But this boss is just a food stall owner!

Could it be that he came out of the back kitchen of a big hotel?

After a moment's thought, the young woman denied her speculation.

Even the senior chef of a five-star hotel may not have such good skills.

For a while, she was also a little more looking forward to this 20,000 yuan [the best beef noodles in the world].

"Guoguo, don't disturb other people's work, let's go back and wait first."

The young woman took the fruit back to the table and sat down.

"How? Is that okay? ”

Huang Gongzi asked her with a smile.

"Not bad."

The young woman nodded: "This boss is very good at knife work." ”

In fact, when she learned that Huang Gongzi was going to take his daughter to a roadside stall for dinner, she was resolutely opposed at first.

She thought that the things in the roadside stalls were not hygienic, and she didn't want her daughter to eat them, so she asked the nanny and aunt to make a bowl of fried rice.

But Guoguo didn't want to eat it, so she had to come to Li Yi's kitchen god stall to eat.

In desperation, she followed along, intending to see the environment of this roadside stall.

If the environment is too poor and unhygienic, she will resolutely not agree to Guoguo eating here.

But after she came, she was a lot more relieved.

Because Li Yi's food stall was cleaned up, and the pots and pans were clean.

After the worry dissipated, she couldn't help but feel a little more curious in her heart.

The nanny aunt at home was hired by her for a high salary, and her skills are very good, definitely no less than the hotel chef.

But Guoguo usually can't eat too much, and only eats a little at a time to get full.

It's not that Aunt Nanny's craftsmanship doesn't suit her taste, it's just that Guoguo herself doesn't like to eat.

Guoguo's appetite has not been very good since he was a child, and he can't eat too much of it.

For the sake of Guoguo's eating, she also changed more than a dozen nannies and aunts before and after.

But the amount of food in Guoguo is getting smaller and smaller, and sometimes he can't eat much in a day.

She took Guoguo to the hospital for examination, and Western medicine said that it was anorexia, and Chinese medicine said that it was weak spleen and stomach.

All kinds of nutritional products, health care medicines, traditional Chinese medicine decoctions, she also gave Guoguo a lot of drink, but the situation has not improved.

But when she got home yesterday, she learned that Guoguo had eaten a big bowl of fried rice at a food stall outside.

Aunt Nanny also made fried rice for Guoguo, but she didn't like it.

What is the magic of the fried rice made by this food stall owner? Why do you love to eat so much?

So, she followed her in person, wanting to see who the owner of the food stall was.

After seeing the [Dengying Beef] made by Li Yi, she had already roughly judged Li Yi's cooking skills.

Speaking of this [Lamp Shadow Beef] alone, whether it is creativity, shape, plating design, and aesthetics, it has surpassed 99% of domestic chefs.

This also made her look forward to the beef noodles she was going to eat next.

Is 20,000 pieces of beef noodles really worth it?

As she pondered, a rich aroma of beef wafted through.

She looked puzzled, but found that Li Yi had lifted the lid of a soup bucket, and the aroma of beef wafted out from that soup bucket.

Smelling this fragrance, Huang Gongzi subconsciously licked his lips.

Yesterday, when Li Yi's altar Buddha jumped over the wall and opened the altar, it also gushed out a strong fragrance.

But today's soup is filled with the unique aroma of beef, and it's quite pure.

Although it is strong, the aroma is very enticing and not tiresome at all.

Li Yi took out a large soup spoon, scooped out two large spoonfuls of beef broth from the soup bucket, put it in the pot, and boiled it.

Then he took out a wooden tray from the cabinet below.

On the tray is a long piece of flesh-red paper, wrapped in a layer of translucent glutinous rice paper on top and bottom.

The long piece is very thin, ruddy throughout, and has a toughness in the hand, looking like a huge fruit dan peel and a very thin layer of jelly.

This is the beef puree that Li Yi smashed out little by little with a steel rod. Pick out all the fascia, and the pure beef puree that remains.

After smashing the beef into a puree, Li Yi added a little bit of broth made from beef bones and cowhide to the puree, gradually turning the beef puree into a semi-viscous gelatinous body.

He then poured the beef puree onto a piece of sticky rice paper, then padded a piece of sticky rice paper on top and rolled it out with a rolling pin to form a thin sheet less than 1 millimeter thick.

After that, he put the beef puree flakes in the refrigerator to refrigerate.

It only takes half an hour for the thin slices of beef puree to become tough and become a sheet of "beef dough".

Taking out a square kitchen knife about the size of a laptop from the knife box, Li Yi cut off all sides of the "beef dough" and cut it into a rectangle.

Then, he took a knife and pushed forward and pulled along the right side of the "beef dough", cutting it in an orderly manner.

And the "beef noodles" have also turned into slender strips under his knife, which is the "beef noodles" that Li Yi needs.

This "beef noodle" has no flour in it, and it is a real "beef" noodle made purely from beef and beef stock.

The "beef noodles" are cut and the stock in the pot is boiled.

Li Yi picked up the "beef noodles" and shook it into the pot.

The "beef noodles" are put into the pot and quickly softened, as if they really became smooth "noodles".

After boiling for about ten seconds, Li Yi turned off the heat.

Taking out the three longevity bowls of large, medium and small, he used a frying spoon to divide a pot of "beef noodles" into three portions.

Guoguo couldn't wait, ran forward quickly, stretched his neck and sniffed it, and praised happily: "It's so fragrant!" It tastes good when you smell it. ”

Huang Gongzi also followed with the young woman.

Looking at the clear clear soup in the bowl and the meat-red noodles, the young woman couldn't help but ask, "This is what you said about [the best beef noodles in the world]?" ”

"That's right."

Li Yi lifted the lid of the steamer on the side, and inside were a few ordinary eggs.

With three eggs in a small bowl, he put them in front of Huang Gongzi: "One for each person." ”

"This ......"

The young woman looked at the eggs that hadn't even peeled their shells, and couldn't help muttering, "Can this be delicious?" ”