"Wow! It's really fresh! ”

Zhao Jinmai tasted it and was also surprised by the taste of soy sauce: "This soy sauce is used to dip dumplings, it is absolutely delicious!" ”

When Huang Xiaoming heard this, he immediately looked at Zhao Jinmai with a black question mark: "How can you dip dumplings in soy sauce?" Dip in vinegar, of course! ”

Zhao Jinmai explained: "We all dip it in soy sauce. ”

"As a native of Lu Province, I can't understand it."

Huang Xiaoming shook his head, turned his face to Wu Lei and asked, "Xiaolei, do you eat dumplings for the New Year in your hometown?" ”

"We rarely eat dumplings."

Wu Lei spread his hands: "Ala Shang Haining, the New Year is all egg dumplings." ”

"Uh... It seems that the Shanghai side does eat egg dumplings. ”

Huang Xiaoming was unwilling, and asked Liu Yifei again: "Yifei, did you eat dumplings for the New Year when you were a child?" ”

Liu Yifei shook her head: "We don't eat dumplings, we generally eat rice cakes." ”

“……”

Huang Xiaoming could only sigh: "The difference between the diet of the north and the south is still a bit big. ”

At this time, Wu Lei on the side asked Li Yi curiously: "Brother Yi, what do you eat in your hometown for the New Year?" ”

"It's also a rice cake, so I have a chance to make it for you to eat."

As Li Yi spoke, he put the wooden spoon aside, picked up a whole pot of soy sauce, and put it on the pot rack on the desk to cool it down.

Liu Yifei's eyes lit up: "Okay!" ”

Li Yi can make the most common tofu so delicious, and the rice cakes he makes must be no worse.

After putting the soy sauce away, Li Yi came to the refrigerator and took out the rice that had been steamed and put in last night.

Then, he ordered Wu Lei: "Help me get some eggs." ”

"Okay!"

The dishes that Li Yi brought back were brought into the storage room with the help of Wu Lei, and he knew where the things were.

After taking a basket of eggs from the pantry, Wu Lei looked at the eggs and said, "If only the eggs were sterile, I will try raw egg bibimbap, with this soy sauce, it must be amazing." ”

When Li Yi heard this, he said with a smile: "There are no sterile eggs, but if they are eggs, they will not be completely sterile." ”

Wu Lei was stunned: "Won't it?" I see that those Japanese restaurants use sterile eggs! ”

Li Yi took a pot and came out, and while brushing it, he casually explained: "Sterile eggs are eggs that have been sterilized by cleaning and ultraviolet irradiation, and the bacterial content on the surface of this egg is very small, but it is not completely sterile.

In fact, I don't recommend eating eggs raw, even if they are sterilized eggs on the market, there is a certain probability of being infected with Salmonella.

Moreover, the protein absorption rate of raw eggs is only half, but the protein absorption rate after cooking is at least ninety. ”

"I see."

Wu Lei scratched his head: "I thought that as long as it was a sterile egg, it would be completely sterile!" ”

"The Japanese restaurant also says that deep-sea fish have no parasites! Where do you find out which country has the highest incidence of parasites in the world? ”

Li Yi said with a smile: "Of course, the incidence rate is the highest, and there are only a few hundred deaths a year, which is about the same as the number of deaths in air crashes, and most people are still fine."

However, some people have never encountered an accident in a lifetime, and some people have encountered a plane crash for the first time. ”

Listening to Li Yi's words, Wu Lei looked at the egg in his hand again, and couldn't help but shudder.

"I'm still cooking!"

He hurriedly put the egg on the table: "I still want to live a few more years." ”

"Wash it for me and separate the egg whites from the yolks."

Li Yi commanded him.

"Oh."

Wu Lei answered, and took the egg to the faucet to clean it.

Just after listening to Li Yi talk about parasites and air crashes, he washed it very carefully, and he couldn't wait to brush the spots on the eggshell with a steel wool ball.

Zhao Jinmai watched him busy with his work, and he was embarrassed to sit, so he stepped forward to help Li Yi peel the green onions.

Seeing this, Li Yi smiled and praised: "Yes, there is work in the eyes." ”

As soon as he heard what he said, Huang Xiaoming suddenly couldn't sit still, got up and asked, "Is there anything you want to help with?" ”

"You can rest for a while!"

Li Yi smiled: "I don't mean to say anything, just praise Maimai." ”

"No, no."

Huang Xiaoming shook his head and explained: "The main thing is that I am also hungry, and I can eat early if I do it early." ”

At this time, Liu Yifei, who was sitting on the side, held her head and asked, "What can I help?" ”

Li Yi glanced at her and said with a smile: "You go and water all the flowers in the store!" Dilute the tofu water and use it to water the flowers, and the effect is particularly good. ”

"Okay!"

Liu Yifei got up happily and took the kettle to serve tofu water.

Seeing this, Wu Lei deliberately asked: "Brother Yi, why is the work you arranged for me to be hard work, grinding tofu and carrying buckets, how can you arrange for Sister Yifei to accompany you to go shopping and water flowers?" ”

As he spoke, he squeezed his eyes at Zhao Jinmai, and both of them pursed their lips and held back a smile.

"Since that's what you asked, let's just switch it up."

Li Yi thought thoughtfully: "Then you can accompany me to go shopping tomorrow!" ”

"Huh? Is this appropriate? Wu Lei suddenly felt a little apprehensive.

"Yes, of course it's right."

Li Yi said solemnly: "The golden beans I ordered tomorrow should also arrive, just so you can help me get them back." ”

"Huh?"

Wu Lei was dumbfounded: "Can I refuse?" ”

"Such a great opportunity for strength training, are you going to turn it down?"

"Brother Yi, you really understand me so well!" Wu Lei wanted to cry without tears.

As he spoke, the ingredients for the soy sauce fried rice were ready.

Next, it's time for Li Yi's performance.

Wu Lei had already seen his craftsmanship, but he was still looking forward to it.

And Zhao Jinmai and Huang Xiaoming saw Li Yi's fried rice for the first time.

Unlike fried rice, Li Yi did not wrap the rice grains in egg yolks.

Soy sauce fried rice is made with egg whites because it is necessary to ensure that the color is uniform.

Li Yi put the pot on the fire, took advantage of this time to add some water to the filtered egg whites, and stirred it quickly, until it even began to turn from transparent to white, and then he stopped.

This means that he has beaten enough air into the egg whites.

At this time, the pot was already hot, and it was two hundred degrees upward.

Li Yi took a thick rag, grabbed the pot ear with one hand, and lifted the stainless steel basin full of egg whites high with the other hand, to a height of about one meter, and then slowly tilted it.

The egg white liquid in the basin merges along the edge of the stainless steel basin into a column of egg liquid liquid with the thickness of a neutral pen lead, and falls into the pot.

Falling to a height of about half a meter, the originally smooth egg liquid was affected by gravity and liquid surface tension, and began to break, turning into water droplets, which fell into the inner wall of the hot pot.

The egg beads rolled down along the inner wall of the pot, rolled around the bottom of the pot, and then flew up along the outer wall of the pot with a light twist by Li Yi.

The protein in the flying egg liquid has deteriorated under the high temperature, turning into small egg white particles the size of a grain of rice, as if it has been transformed into a grain of rice.

Seeing this scene, which can be called turning stones into gold, not only Wu Lei and the others present were dumbfounded, but the audience in the live broadcast room was also shocked, and the barrage was stuck for a second!

"! What is this operation? Egg whites turned into rice? ”

"Is this magic? Why do egg whites turn into rice when they fall? ”

"Shouldn't the egg whites stick directly to the bottom of the pan when you pour it in a pan without oil? When I fry eggs in the morning, I often do this! ”

"How is this possible? The program team must be playing with us, this must be a special effect! ”