"Brother Yi, you are... How is this done? ”

Wu Lei watched from the sidelines, unable to understand Li Yi's operation.

This is also too godly!

"Didn't I tell you about it last time?"

Li Yi glanced at him: "Leiden Frost effect, forgot?" ”

"I didn't forget, but you didn't say that by pouring egg whites like this, you can turn egg whites into fried rice!"

Wu Lei felt that his three views had been refreshed.

Seeing his bewildered face, Li Yi smiled, and then signaled: "You stand closer, look at the egg white I fell, at different heights, its state is different." ”

Hearing his explanation, not only Wu Lei, but several other people also came over, and the cameraman also came to the front, taking a close-up of the egg white that was flowing downward.

Zhao Jinmai quickly saw the clue: "When this egg white was first left, it was continuous, but when it came to the bottom, it couldn't be connected together, and it began to fall apart." ”

Li Yi nodded and explained: "That's because I added water to the egg white, diluted its protein concentration, and then stirred it to make it less viscous, so that when it pours down, it will fall apart on its own." ”

While explaining, the movements in his hands did not stop: "The difficulty of scrambling egg whites without oil is higher than that of scrambled egg yolks without oil, because egg yolks are mainly composed of fat, protein and water.

The fat will form lipoprotein particles in the egg yolk, that is, it has its own oil, so when frying, these oils will be more likely to form a barrier layer, and it is less likely to stick to the pan.

Egg white, on the other hand, is a simple aqueous protein solution that solidifies when heated, so it is easier to stick to the pan.

So when scrambling egg whites without oil, the temperature of the pan must be high. ”

Listening to his explanation, the audience in the live broadcast room was stunned.

"He really wants to teach us?"

"Scrambled eggs are so exquisite?"

"I can't learn! Can't learn! Even if you tell me everything, I won't be able to learn it! ”

"I kind of believe that he sold a piece of fried rice for 10,000 yuan in the previous video, this technology is really not something that ordinary people can have!"

Under the gaze of Wu Lei and the audience, Li Yi fried the separated egg whites into egg whites the size of rice grains.

Then, he scooped up the rice on the side with a frying spoon, shook it into the pot, and began to stir-fry it in the same way as fried rice.

When they saw that Li Yi simply used his wrist strength and frying skills to fry the rice into a tumbling wave of rice, Huang Xiaoming and Zhao Jinmai were directly stunned.

Wu Lei has seen Li Yi's method of fried rice with his own eyes, but the two of them have not seen it with their own eyes.

And the audience in the live broadcast room was even more dumbfounded, and even doubted their eyes.

"I'm stuck, right? Why is the rice in this pot rolled like this? ”

"Did the program team use special effects? Is this something humans can do? I'm watching a movie! ”

"This rice is so silky! Why is the rice so obedient when he is frying rice, and when I fry it, I put so much oil, and it still sticks to the pan? ”

Liu Yifei heard the shouting in the kitchen and was attracted to it, and as soon as she entered the door, she saw Li Yi throwing a spoonful of soy sauce into the pot.

Laugh at!

The soy sauce is evaporated by the high temperature at the bottom of the pot, and the aroma of soy sauce quickly spreads.

The rice waves rolled in the pot a few times, and soon turned from white to dark brown, and each grain of rice was covered with sauce, and the color was too attractive.

Goo!

Wu Lei, who was closest to the pot, couldn't help but swallow his saliva and praised: "This soy sauce tastes really good!" With such a stir, the fragrance seems to be stronger! ”

"There is also alcohol in soy sauce, which is ethanol."

Li Yi explains: "The better the soy sauce, the higher the ethanol content.

Ethanol is a precursor of a variety of organic acids, and can be further combined with amino acids and organic acids to form ester fragrances.

The main components of soy sauce itself are high-grade alcohols, polyols and ethanol.

In the process of dissolving and fermenting soy sauce raw materials, ethanol can generate a variety of aroma components such as alcohols, aldehydes, ketones, acids, etc., and finally form the unique mellow and ester aroma of soy sauce.

Therefore, when adding soy sauce to the pot, it is best to pour it from the edge of the pot, and use the high temperature on the side of the pot to quickly evaporate the ethanol in the soy sauce to quickly stimulate the mellow and estery aroma of the soy sauce.

This maximizes the aroma of the soy sauce and also creates a Maillard reaction on the side of the pan to further increase the flavor. ”

Listening to Li Yi's explanation, the audience in the live broadcast room was completely impressed.

"Cow beep! I've got a taste of what a real chef looks like today! ”

"Are all chefs so professional now? How do I feel like I'm doing a chemistry experiment? ”

"! I'm a cook, I know that pouring soy sauce on the side of the pot will be more fragrant, but I don't know the reason, my master hasn't said it, just let me pour it on the side of the pot, it turns out that the real reason is this! Learned! ”

"It turns out that I know the reason for the fried rice, and I really live to learn!"

Flipping the pot, the fried rice was churning in the pot, Li Yi added the chopped green onion three times in succession, then sprinkled a handful of chopped garlic sprout leaves, and then turned off the heat.

Zila! Crackling!

The rice grains that came into contact with the bottom of the pot were still dancing and making a sound.

"Bring the plate."

Li Yi opened his mouth to command.

"It's coming!"

Wu Lei quickly took a large plate and put it on the desk.

Li Yi grabbed the pot with one hand, turned around, and poured the fried rice in the pot onto the plate.

Grains of dark brown rice drifted away from the steaming heat, loosely and loosely, and the grains fell from the pot in distinct shapes, piling up into a mountain of rice.

The surface is slightly browned, and the inner core is still dotted with green onions and garlic leaves, adding a bit of vibrant green to the dark brown rice mountain, like a pine and cypress standing on a majestic mountain.

Against the backdrop of a disc on a white background below, this whole soy sauce fried rice looks like a traditional ink painting.

"Wow! It's delicious to watch! ”

Zhao Jinmai couldn't help but admire.

"It's really beautiful!"

Wu Lei nodded in surprise and agreed: "It feels better than the fried rice we ate that day!" ”

"The camera eats first."

The cameraman leaned over and gave a clear close-up.

The next moment, the live broadcast room was swiped by the full screen of "wow".

"Wow! Pretty! ”

"Wow! It's delicious to look at! ”

"What a cow! it! This fried rice is so good! It's true! ”

"Wow! I can feel the smell of this rice with my naked eyes! It's so dry! ”

"The colors are so attractive! It's all appetizing to watch! ”

"Does anyone think it looks a bit like an ink landscape painting?"

Pouring all the rice grains in the pot into the plate, Li Yi knocked the frying spoon, and the remaining rice grains on it were also shaken off.

Then, he motioned to the stunned few people behind: "Try it!" ”

Liu Yifei picked up a spoon and came closer, hesitated a few times, but still couldn't bear to start: "This fried rice looks so good, I can't bear to destroy it." ”

"That's it."

Zhao Jinmai took out his mobile phone: "No, I have to take a few photos, this fried rice looks so delicious." ”

Seeing this, Huang Xiaoming and Wu Lei also took out their mobile phones.

Not only that, Master Cai, who was shooting a close-up, also took out his mobile phone from his pocket: "I'll also take a picture and send it to my wife to see." ”

Then, even the staff in the back were ready to move, wanting to come forward and take a few photos.

"It's okay, just have one person to shoot, go back and send it directly to the group."

Li Yi urged with a smile: "This meal should be eaten while it is hot, it is the most fragrant when it is full, and the taste will be discounted when it is cold." ”

Hearing him say this, Liu Yifei put away her mobile phone, carefully scraped a layer on Mishan with a spoon, and put it in her mouth.

However, as soon as they took the rice grains into their mouths, before they could close their mouths, the thick, rich, mellow aroma of soy sauce exploded in their mouths.