Of the 25 kilograms of flour, a total of 7.5 kilograms of gluten were washed out, and the rest became starch that settled on the bottom of the basin.

It is very simple to make cold skin, you only need to boil a pot of boiling water, then pour the washed starch water into a metal plate, put it in a pot of boiling water and scald it for more than ten seconds, and the cold skin will be cooked.

Remove the crust from the plate and smear it with oil to prevent it from sticking.

When it cools, you can cut it into strips and mix it to eat.

After washing the gluten, Li Yi boiled a pot of hot water.

Then, with the assistance of several people on the scene, the cool skin was made like an assembly line.

Watching them busy, the audience in the live broadcast room also saw a novelty.

"It's fun! It turns out that this is how Liangpi came out? ”

"I didn't expect Brother Yi to even make cool skin!"

"It's quite professional, my family used to sell cold skin, that's what I did."

"It feels very similar to how we make rice rolls here in Guangdong Province."

"Liangpi has to be the most beautiful made by our old Shaanxi people! Put enough oil and spicy vinegar, and then make a meat bun, and the beauty is very! ”

The audience in the live broadcast room watched lively, and several people in front of the camera were also busy.

At first, Li Yi did it himself, and Wu Lei was responsible for uncovering the cool skin, brushing the oil, and blowing the wind to cool down.

Later, when he saw Li Yi dripping and turning the metal plate in the hot water pot, which seemed to be very fun, Wu Lei offered to help, so Li Yi simply asked him to go to Shabu Liangpi.

The most important thing is the juice, and the places where you eat the cold skin all over the country have their own characteristics of the cold skin juice.

For example, the cold skin in Yu Province is rolled into a cold skin roll to sell, and the seasoning is wrapped in the whole cold skin.

The cool skin of Jin Province will pay special attention to the quality of vinegar, and chili oil can be a little confused, but if the vinegar is not good, no one will eat it.

As for the cool skin province, the cool skin of Shaanxi Province is even more exquisite.

Not only will it pay more attention to the material of the cold skin itself, which is enough to be divided into more than a dozen kinds of cold skin, such as dough, rice skin, black rice skin, konjac skin, steamed dough skin, rolling dough skin, and branded dough skin, and the ingredients are also very particular.

Garnishes, chili oil, sauce, vinegar... The taste of each type of cool skin will be different from store to store, and each has its own merits.

However, Li Yi's sauce is not the cold skin juice of the above provinces, but the special cold skin sauce in a city called Shihezi in the Western Regions Province.

Shihezi is a city of immigrants and is known as the first city of military reclamation.

When the Western Regions were reclaimed, people from all over the world brought delicacies from all over the world here, and also created a unique Shihezi Liangpi that is well-known throughout the Western Regions.

Shihezi Liangpi is a delicacy made of stuffed skin, which is the hometown delicacy of the older generation of soldiers from Qinghai and Gansu, and absorbs the production technology of Shaanxi Province noodles and rice skins, and then integrates the soup stock of Sichuan Province Liangfen.

It is a historical portrayal of the whole country rushing to the frontier and reclaiming the border, and it is also one of the favorite delicacies of all military reclamation soldiers.

The essence of Shihezi Liangpi has two points, one is the thinness of the dough, which is only 0.8 mm to 1 mm, which is the thinnest Liangpi in the country.

The raw material of Liangpi is starch batter, and if you want to make it thin, flour raw materials are very important.

The Western Regions Province has long sunshine hours and a large temperature difference between day and night, so the quality of crops is very good.

Flour produced in the Western Regions Province has a high gluten.

Ramen noodles made with flour from the Western Regions Province are often bounced like rubber bands, and people who don't eat them often eat it once in a while and they won't be hungry until the next day.

The starch washed out of the flour in the Western Regions Province is also very glossy and delicate, so it can be spread into a very thin, but still tough cool skin.

The thinness of each of the cool skins that Li Yi soaked by himself just now is basically less than 1 mm, which is the most authentic Shihezi cool skin.

However, Shihezi Liangpi has another key point, that is, the sauce.

The juice of Shihezi Liangpi is made from the juice of Sichuan Province's sad cold powder, and then improved and changed.

Its main ingredient is bean paste, but when boiling, more than 20 kinds of spices such as cinnamon, pepper, grass fruit, bay leaves, and cloves are added to finally boil into a unique flavor and flavor.

Li Yi's way of boiling the sauce is similar to boiling soy sauce.

As he put the spices into the pot, the aroma of the compound gradually became richer, and finally converged into a rich aroma.

Liu Yifei was the first to be attracted by this aroma, she reached out and fanned the aroma wafting out of the pot, and couldn't help asking, "When can I eat it?" ”

"Just wait for the juice to cool."

Li Yi turned off the heat, poured the juice into a large basin, and prepared to put it in the refrigerator to freeze and cool down.

But Liu Yifei couldn't wait, and begged: "Can you get a little bit of it first?" ”

"The hot sauce may not have the cool feeling of the cold skin, don't you mind?"

"It's okay, I just want to taste it."

"That's good."

Li Yi took a small bowl, cut a few cold skins and put them into the bowl, then poured a spoonful of sauce, added some garlic water, vinegar, oil and spicy seeds, rubbed a few cucumber shreds, and finally sprinkled a spoonful of fried and crushed sesame peanuts and handed it to Liu Yifei.

"I want to add the coriander myself."

"No, that's fine."

Liu Yifei held the bowl, lowered her head and sniffed it, her face full of uncontrollable smiles.

I took a pair of chopsticks, picked up the cold skin and mixed well, and I couldn't wait to eat it.

"Hmm!"

She nodded, and then couldn't help but cover her mouth and laugh.

"What's wrong?"

Zhao Jinmai asked her.

"It's delicious."

Liu Yifei swayed happily from side to side, looking satisfied.

Seeing this, Zhao Jinmai couldn't help it: "Brother Yi, make me a bowl too?" ”

"Wouldn't it be better to eat cold later?"

Li Yi persuaded her, but Zhao Jinmai hummed and begged: "Brother Yi, I'll just taste a little bite, just take a small bite, okay?" ”

“……”

Li Yi had no choice but to make her a bowl as well.

Zhao Jinmai only tasted one bite, and was amazed by the sauce: "This soup is so appetizing!" Sour, so refreshing! ”

"It's tomatoes, I put diced tomatoes."

Li Yi reminded with a smile: "It's more refreshing after it's cold." ”

"Haha! It's delicious to eat this way! ”

Zhao Jinmai shook his head with Liu Yifei: "I eat spicy hot noodles in summer, and I eat cold noodles in winter, and we people in Shenyang eat like this." ”

Liu Yifei echoed with a smile: "I often eat cold skin, I don't eat it like this, it's the first time I've tried cold skin!" It feels like something special. ”

Hearing her say this, Li Yi didn't persuade anymore, and simply asked the staff behind him: "Do you want to eat it hot, or wait until it's cold for a while?" ”

Just when Li Yi was boiling the sauce, the staff smelled the smell and were almost unable to hold it.

Seeing Liu Yifei and Zhao Jinmai eating so deliciously, the staff couldn't bear it anymore, so they said:

"It's okay to eat it hot."

"Let's just have a little less to taste."

Seeing this, Li Yi simply asked Huang Xiaoming to bring the disposable paper bowl and began to serve it with cold skin.

After a while, the whole restaurant was filled with the sound of sucking cool skin.

The audience in the live broadcast room was greedy and mourned all over the barrage.

"What a wreck! I've just eaten, why are you hungry for me again? ”

"There is no one near my house that sells cool skin, what should I do?"

"No, I'll have to order a cold skin to eat."

In the satellite car, looking at the program screen, Wang Tian connected a phone call: "Huh? Meituan wants to advertise again? Hum! Tell them, add money! ”