"Brother Yi?"

Qin Lan also learned from Wu Lei's name for Li Yi, and called Brother Yi: "I want a blessing and Tianqi outside." ”

"Okay, got it."

Li Yi was not surprised.

The prototype of this dish is sweet and sour tofu dun, and the vinegar he uses is the same process as the compound soy sauce, and the compound brown rice vinegar that has been boiled is fragrant and quite appetizing, and it is normal for some people to want to place an order after smelling it.

But after placing the order, Qin Lan did not leave, but watched him prepare the dishes curiously, and asked, "Brother Yi, what kind of stuffing are you stuffing in this tofu?" It smells so fresh! ”

Hearing her take the initiative to ask about the topic of the dish, Li Yi smiled slightly and explained: "It smells fresh because the mushrooms I brew are fried chanterelles, and the aroma of this mushroom is very strong, and it is very fragrant to eat when fried."

In addition, there are carrots and diced zucchini in the filling, these two side dishes will also have a unique sweet taste after they are fried, and water chestnuts and fungus increase the taste, so the taste is still relatively rich. ”

Listening to Li Yi's description, Wu Lei and the others were already drooling.

But Li Yi's attention was on Qin Lan.

Goo!

The sound of Qin Lan swallowing saliva came faintly.

Li Yi could hear it clearly, and the smile on the corner of his mouth became a little clearer.

Hang it again, and the heat will be almost there.

"Director, can I order food at my own expense?"

Wu Lei couldn't help but ask the on-site director behind the film crew.

But as he expected, the director shook his head and vetoed his idea.

"Alas! I can't even support the business of the store. ”

Wu Lei shook his head regretfully.

Zhao Jinmai laughed and teased: "You want to eat it yourself, right?" ”

"You don't want to eat?"

Wu Lei asked her confidently.

"Yes!"

Zhao Jinmai's voice fell: "I don't have any money..."

At this time, Li Yi, who was putting tofu cubes in the oil pot, suddenly said "eh" and said to himself: "Why did these pieces blow up." ”

As he spoke, he shouted without looking back: "How many pieces of this have been blown up, who wants to eat them?" ”

"Me!"

"Me!"

Wu Lei and Zhao Jinmaiqi brushed their heads back, and then ran to Li Yi's side.

"Brother Yi! You're my brother! ”

Wu Lei's mouth was almost grinning to the root of his ears.

Li Yi picked up a colander and scooped up a few pieces of fried golden and intact tofu from the pot, put them on the plate, and signaled: "These pieces are blown up, they can't be sold, you can eat them!" ”

Zhao Jinmai looked at the intact tofu cube and muttered suspiciously: "This is not broken..."

But before she finished speaking, she was pulled down by Wu Lei and made a look.

Then, Wu Lei exaggerated and shouted: "Oops! How did these pieces of tofu burst up! It's a pity that you can't sell it, but don't waste it! Sister Mai Mai, let's just grieve ourselves and eat it! ”

Zhao Jinmai looked at his exaggerated appearance, pursed his lips and wanted to hold back a smile, but he couldn't hold back and laughed out loud.

In the live broadcast room, the audience was also amused, and they all posted barrage ridicule.

"Hahaha! This is too fake! ”

"The best actor tonight is, Ah Fa's father-in-law!"

"The acting is exaggerated! Slightly contrived! ”

"Haha! Above board, the program group wool! ”

"Director, take a look! The back kitchen is stealing food! ”

"This means that the cook does not steal and does not harvest the grain."

"Brother Yi is so good, he deliberately released water and fed these two little ones."

"I want to eat it too."

Next to the stove, Wu Lei was so scalded by the tofu pier that had just come out of the pot that he grinned, but he was reluctant to spit it out.

Zhao Jinmai did as Li Yi said, bit open a small corner, and carefully sucked the soup inside.

"Woo! It's hot...... It smells so good..."

Wu Lei spewed hot air in his mouth, and pushed the tofu cubes with his tongue to roll left and right in his mouth to cool down.

"It's so fresh!"

Zhao Jinmai finished sucking the soup, and then ate the cooled tofu dun into his mouth, chewing it with gusto.

"Huh? Have you all eaten? ”

Liu Yifei came in from the front hall and saw them gathered around the stove, eating hotly.

"We're cleaning up the defects."

Wu Lei vaguely explained to Liu Yifei, while squeezing his eyebrows and making eyes - he was burned.

"Sister Yifei, you have a taste."

Zhao Jinmai took a small bowl, filled a piece of tofu, and sent it to Liu Yifei.

"What's wrong with this..."

Liu Yifei said suspiciously, and then saw Zhao Jinmai squeezing her eyes at her, and immediately understood the reason.

"Haha, it's yours."

Liu Yifei took the dishes and chopsticks with a smile, came to Li Yi's side, and asked, "Brother Yi, are there any defective products?" I'll take it to Sister Liu Yun and them to taste. ”

Li Yi nodded solemnly: "This can be had." ”

As he spoke, he scooped out a few pieces of fried tofu and put them on a plate.

"Haha! Thanks! ”

Liu Yifei smiled and picked up the plate, and went to the front hall to eat.

Quickly scooped up the remaining twelve pieces, put them aside to control the oil, Li Yi quickly got out of the pot, added sugar and compound rice vinegar, thickened after boiling, and quickly made a pot of sweet and sour sauce.

After pouring the tofu dun with controlled oil into the pot, it rolled a few times quickly, and after it was full of sweet and sour sauce, Li Yi turned off the heat, took it out one by one with chopsticks, put it on the plate, and put it in the shape of a tofu mountain.

"Serve."

He pressed the bell and turned back to the stove, ready to cook another hot dish for Guoguo, that is, Jiuzhuan Fu intestine.

This dish was born from one of the top ten classic dishes in Lu cuisine, the nine-turn large intestine.

Except that the original pork intestine is replaced with tofu, there is basically no difference in the method and seasoning.

took out the dried tofu rolls that had been prepared long ago, and Li Yi rinsed them with water first.

Then, he took out another basin of precipitated flour water and scooped up a ball of raw gluten from it.

After putting the raw gluten on the board and rolling it into thin slices with a rolling pin, Li Yi put the dried tofu rolls on the gluten and wrapped the dried tofu rolls with gluten.

The texture of gluten is tougher than that of dried tofu, and this layer of gluten mimics the texture of the skin of the large intestine.

After wrapping the gluten, Li Yi cut the finished "large intestine roll" into segments of about four centimeters, and then put it in a pot of boiling water to blanch and set.

Taking advantage of the boiling time, Li Yi cut the green onions, ginger and coriander into fine pieces and left them aside for later use.

At this time, the "large intestine roll" is also scalded.

Taken out of the pot, Li Yi poked the surface, and the feel of the Q bomb made him very satisfied, the taste of this "large intestine" must be good.

"Is this really made from tofu?"

Wu Lei watched with his own eyes how Li Yi made this "large intestine", but he still couldn't believe it.

"It looks like a real large intestine."

Zhao Jinmai looked at the yellow-brown surface of the "large intestine" and hesitated.

This "large intestine" is really a bit realistic, and she is about to have an illusion when she sees it, thinking that Li Yi really took a bunch of pig intestines and put them here.

"If you look like it, you can eat it like it, and your eyes eat before your mouth."

Li Yi said casually, while instructing: "Find a plate, put these large intestines in it, and set it up vertically for me." ”

Zhao Jinmai's duty is to serve as a side dresser, and when she heard this, she stepped forward and arranged all the "large intestines" vertically in a circle according to Li Yi's request.

Li Yi took the pot to heat the oil, added rock sugar and fried the sugar color, then picked up the plate and pushed the "large intestine" into the pot.

He didn't stir-fry, he just picked up the pot and shook it gently, and the "large intestine" in the pot began to rotate along the bottom of the pot.

After waiting for the color below, Li Yi turned the pot over, turned all the "large intestines" over, and continued to repeat the same operation.

After the "large intestine" was evenly colored and the surface was slightly burnt, he put the freshly chopped green onion and minced ginger into the pot, fried the fragrance, and then cooked a spoonful of vinegar on the side of the pot.

Then, he added soy sauce, sugar, clear soup, salt, and cooking wine in turn, continued to shake the pot, stirred evenly, covered the pot, and simmered over low heat.

The advantage of a vegetarian large intestine is that it does not have to be as time-consuming as the real large intestine, and eight minutes later, Li Yi lifted the lid of the pot, and the soup in the pot was already thickened.

Picking up the pot again, he shook the pot while sprinkling seasonings such as white pepper noodles, cinnamon noodles, sand kernel noodles, and pepper oil into the pot.

Turning the pan twice in a row, so that the sauce and the "large intestine" were mixed evenly, he opened his mouth and shouted: "Plate." ”

Zhao Jinmai was about to turn around to find a plate, but saw that a plate had been placed next to Li Yi, it was Liu Yifei, who had just returned from feeding.

Slipping the "large intestine" into the plate and grabbing the freshly chopped coriander, Li Yi reached out and pressed the vegetable bell.

"Serve!"

A head stretched out, Wu Lei leaned in front of the plate, looked carefully at the "large intestine" on the plate, and muttered: "This is more real than real!" ”

4

(End of chapter)