Qin Lan heard the bell and came over to serve the food, but when she saw the food, she was stunned.

"Entrails?"

She asked, "Isn't it okay to feed the child?" ”

"It's made with tofu."

Wu Lei opened his mouth to explain.

"Tofu?"

Qin Lan looked at the red and shiny "large intestine" on the plate, and couldn't believe it: "This looks like the large intestine?" ”

"If I hadn't watched Brother Yi do it with my own eyes, I wouldn't have believed it."

Wu Lei sighed with emotion.

Li Yi smiled and instructed Qin Lan: "Tell Guoguo, fried rice will come soon." ”

"Oh."

Qin Lan picked up the plate and sent the letter suspiciously towards the front hall.

As she walked, the aroma of the plate rushed to her one after another.

Smelling the heavy aroma of all kinds of spices, she was a little confused.

Isn't this really made by the large intestine?

It seems that there is no original taste of the large intestine.

But can tofu really be made so fake?

The tofu red scale fish in [Qilin Blessing] can also be attributed to Li Yi's knife work.

But this dish, no matter how you look at it, it looks like it is made with real large intestines.

For a while, she had an impulse: she wanted to taste it with her own mouth, whether it was tofu or a real large intestine.

Not for anything else, just out of curiosity.

Soon, she was in the antechamber.

After settling down, she stepped forward, put the plate in front of Guoguo, and introduced: "This is the Nine Turns of Blessing Intestines, and the soy sauce fried rice will come soon." ”

After speaking, she was just about to turn around and leave, but was stopped by Mrs. Huang: "I'm sorry, our fruit doesn't eat offal, I forgot to tell Chef Li before, can this dish be replaced with something else?" ”

Qin Lan hesitated for a moment, but still explained: "This dish is made of tofu, not a real large intestine." ”

"Made of tofu?"

Mrs. Huang was stunned, looked down and carefully looked at the "large intestine" on the plate, a little uncertain: "This looks... Is it really a large intestine? ”

"That's what Brother Yi said."

Qin Lan smiled and proposed, "Why don't you try it first?" If I'm not satisfied, I'll go to Brother Yi again. ”

When Mrs. Huang heard this, she looked at Huang Gongzi.

Huang Gongzi thought for a while, and Chong Guoguo asked, "Guoguo, can Dad taste your food?" ”

"Okay."

Guoguo nodded obediently: "Dad, you eat, the fried rice brother cooks delicious dishes!" ”

"Okay, Daddy try it."

Huang Gongzi picked up the chopsticks and picked up a section of the "large intestine".

The touch from the chopsticks made him a little suspicious, because this elasticity and flexibility were exactly the same as those of the large intestine.

After taking a closer look in front of him, he was even more sure.

The "large intestine" has a thin layer of intestine on the outside, thick walls on the inside, pores, smooth on the outside, and uneven on the inside, which looks like the undoubted large intestine of pigs.

But he sniffed the smell, and apart from the compound fragrance of various spices, he didn't smell the slightest smell of the large intestine.

This made him wonder again.

Finally, after taking a look at the fat "large intestine" and the red juice on it, he opened his mouth to bite a small piece and chewed it.

As soon as he entered the mouth, he almost concluded that this was the large intestine.

The pliable outer skin on the surface is like a real large intestine, flexible and chewy, full of elasticity.

And the inner layer of meat is also like the texture of the inner wall of the large intestine, with a crunchy ligament and crunch when chewed.

Under the cover of the mixture of sour, sweet, salty and slightly bitter sauce, it tastes almost 90% similar to the real nine-turn large intestine.

But when he chewed a few more bites, the layer of juice on the surface melted, and a bean flavor gradually came out.

"This ...... Huh? ”

He was a little skeptical of his sense of taste.

This large intestine looks like a real large intestine, and it tastes like a real large intestine, but halfway through eating, he realizes that it is actually made of tofu.

This feeling is like taking a beautiful woman home to get into the skin, and after the wide clothes are untied, you find that you have something and a beautiful woman also has it, which makes people stunned.

"What's wrong?"

His wife asked.

"You taste it."

Huang Gongzi sent the half-eaten "large intestine" to her mouth.

Seeing her hiding back, a little hesitant, Huang Gongzi explained: "This is really made of tofu." ”

"Really?"

She opened her mouth suspiciously and ate the "large intestine", chewed it twice, and was about to say something, but suddenly "Huh" sounded and began to frown and taste.

After a while, she was surprised: "It's really made of tofu!" God! ”

Hearing her words, the Internet celebrity girl on the side looked at the large intestine on the plate curiously, and exclaimed: "It's amazing, this is too similar!" ”

"It tastes like it!"

Mrs. Huang exclaimed: "If it weren't for the bottom taste to be able to taste the flavor of beans, I really thought that I would have eaten a real large intestine!" ”

"Hmph."

Wang Tearing Onion on the side suddenly snorted softly, looked at the mobile phone and complained lazily: "If you have a real large intestine, you don't eat it, eat fake ones, isn't this taking off your pants and farting?" ”

He looked indifferent, but after finishing speaking, he rubbed his nose and quickly glanced at the "large intestine" in the fruit bowl.

Guoguo is holding a fork and eating sweetly with a "large intestine".

She bit the outer layer of the intestinal skin and pulled it hard, and the intestinal skin was stretched by her for a few points before it broke from it.

Seeing this, Mrs. Huang couldn't help but say: "The outer layer of this large intestine is too similar, and it is elastic enough, what kind of tofu can have such strong elasticity?" ”

Huang Gongzi smacked his lips, recalled the taste just now, and said, "That layer seems to be gluten when I eat it." ”

"Oh, it seems to be!"

Mrs. Huang suddenly realized, and then exclaimed: "How did you come up with the idea of wrapping gluten around the outside of tofu to simulate the taste of the large intestine?" It's also wonderful. ”

"yes!"

Huang Gongzi swallowed with emotion.

Just now, this small half of the "large intestine" is full of taste, and it still has an aftertaste and an endless aftertaste.

But it was only a small half, so his appetite had just been lifted, and he had nothing to eat, which was a little uncomfortable.

He secretly decided that next time he avoided Wang tearing onions and brought fruits, he must order a few more dishes and have a good meal!

In the kitchen, Li Yi fried a small bowl of soy sauce fried rice and asked Qin Lan to send it out.

Then, he began to prepare the last hot dish.

That is, that pearl jade white jade soup.

The ingredients for making pearl jade white jade soup have long been prepared.

Especially the tofu, after he finished making the tofu yesterday, he deliberately left a piece, soaked it in filtered water, and put it in the shade of the storage room.

After a day's time, the tofu should have begun to ferment slightly, just in time to make pearl jade white jade soup.

"Mai Mai, go to the pantry and bring the piece of tofu I put in the basin." He commanded.

"Oh."

Zhao Jinmai answered, ran to the storeroom, and after a while, he brought out a small basin, and in the pale yellow water in the basin, there was a piece of tofu that was soaking in a palm square.

"Brother Yi, this tofu doesn't seem to be very good."

Zhao Jinmai said, lowered his head and sniffed it, before turning his face away and saying, "It seems to be a little sour." ”

When Li Yi heard this, he took the basin from her hand, lowered his head and sniffed it, and immediately smelled a faint smell of slightly sour fermentation.

"That's right."

He nodded with satisfaction: "This is sour tofu, that's the taste." ”

5

(End of chapter)