Everyone couldn't wait for a long time, and when they heard Li Yi's words, they all found a place to sit down.

Looking at the table full of dishes, everyone didn't know which dish to eat first for a while.

At this time, Huang Xiaoming opened his mouth first: "I'll say a few words!" ”

He is the store manager, and when everyone hears this, they can only look at him and wait for him to speak.

Huang Xiaoming looked at everyone and said: "Today is the first recording of our new season of "Chinese Restaurant", as the store manager, I would like to focus on thanking our flying guests, Teacher Zheng Jun, Teacher Liu Yun, and Teacher Qin Lan.

They came to our restaurant as a guest, they were supposed to accept our service, but they helped us a lot, so thank you for their hard work, thank you. ”

When Zheng Jun heard this, he smiled and waved his hand: "Don't be so formal, everyone is friends, let's just come over for a meal and chat together." ”

"That's right!"

Liu Yun joked: "If it weren't for your show, we wouldn't have been able to eat such delicious dishes!" ”

Huang Xiaoming also smiled when he heard this: "Then I want to thank our Brother Yi, today is really hard Brother Yi, he is busy with business during the day, and he makes so many delicious foods for us at night, it's so hard, thank you." ”

"Applause!"

Wu Lei suddenly shouted, and then applauded vigorously.

Everyone was taken aback by him, and then they were also amused by him, and they all applauded Li Yi with him.

"Low-key, low-key."

Li Yi smiled and waved his hand, and then joked: "It's all your own people, don't make so many false things, let's eat first!" Qin Lan's eyes were hungry. ”

Hearing his words, everyone noticed that Qin Lan was staring at the dishes on the table.

Sensing that everyone had looked over, Qin Lan came back to her senses, as if she had just woken up: "What's wrong?" ”

Seeing this, Huang Xiaoming was embarrassed to talk nonsense, so he beckoned: "Let's eat!" Move the chopsticks. ”

"Oh, good!"

Qin Lan nodded, picked up the chopsticks, and stretched straight to the [Fu and Tianqi] that had attracted her for a long time, that is, the pile of sweet and sour tofu dun that was golden and exuded an attractive vinegar fragrance and sweet fragrance.

At noon, when she was serving Guoguo, she was hungry for this dish.

Picking up a piece, she blew it and bit it down gently.

Click!

The thin sugar shell on the outside was easily bitten, and the tender tofu on the inside poured into her mouth along with the filling and juice, instantly indulging in the sea of delicious food and unable to extricate herself.

Several other people also picked up chopsticks and ate them, but as they ate cold dishes in their mouths, their eyes were drifting towards [auspicious Nafu].

Obviously, everyone was full of curiosity about this dish that had been made all afternoon.

Seeing this, Li Yi got up and took out a dinner knife, and asked with a smile: "This dish is better when eaten hot." ”

So saying, he dismantled the chicken with a knife.

The table knife is not sharp, but in Li Yi's hands, it is like a divine weapon, and it is easy to split a whole chicken.

Chicken wings and drumsticks are removed separately and soaked in a bright red sauce.

The head of the chicken is removed, the neck is cut into several pieces, and it is placed in the front.

He cut the body of the chicken open from the back and cut it vertically into small pieces.

Everyone looked at the vegetarian chicken in his hand curiously, and the meat was no different from the real white-cut chicken.

The golden chicken skin has tiny holes that seem to be pimples on the goosebumps.

There is a layer of tender yellow fat underneath, which envelops the tough chicken breast.

You can even see the severed white chicken bones in the cross-section.

If it weren't for the fact that in the process of cutting, the blade brought up a trace of lotus root, and everyone wouldn't even be able to tell that it was carved from lotus root.

"Alright, it's ready to eat."

Li Yi sat down and signaled: "You can eat it with the soup below, it will taste better." ”

But the whole table looked at the chicken he had cut, but no one did anything for a while.

This chicken looks like it was real before it was cut, but it's even more like it after it's cut!

Seeing this, Li Yi Chong Sui smiled and said, "Why don't our American food connoisseur Mr. Sui give you a sample first?" ”

When everyone heard this, they all looked at Sui Ben.

Sui smiled and was not polite: "Then I'll taste it first!" ”

With that, he picked up his chopsticks, searched for a moment on the plate, and then picked up a chicken leg.

The chicken leg is attached to the chicken feet, and it looks as if it has just been removed from the body of a roast chicken, and the skin is shiny and shiny.

Looking at the appearance, Sui exclaimed: "Just by looking at it, I can't tell the truth from the fake." ”

After that, he lowered his head and sniffed, nodded and said, "The aroma of smelling mushrooms is relatively strong, a bit like chicken in chicken stewed mushrooms." ”

The hue has passed, and the next thing is the taste.

"I'll take a bite!"

Sui pinched the joints of the chicken leg and opened his mouth to bite down on the fat leg.

As soon as he bit it open, he gently pulled it, and a piece of chicken skin was ripped off by him, revealing the leg meat that had been bitten out of a notch inside.

Sucking the chicken skin into his mouth, Sui chewed the chicken thigh meat in his mouth and nodded incessantly.

Seeing that he was eating vigorously, Wu Lei couldn't help but swallow his saliva and asked curiously, "How does it taste?" ”

"It's delicious."

Sui swallowed the chicken in his mouth, and then smiled: "When I eat it, the taste is really like real chicken, the layer of konjac skin and the tender tofu underneath, when I entered it, I almost thought it was real chicken skin and fat."

The important thing is the gluten inside, though, it's really textured! ”

As he spoke, he picked up the chicken leg that he had bitten and showed everyone the part of the leg meat inside: "You see, is there a trace of texture here, when I bite, I really have the feeling of eating chicken legs, especially like!" ”

In the live broadcast room of the show, the audience was also shocked when they saw the close-up of the chicken leg he displayed.

"Is that okay? How? ”

"I thought I just kneaded a dough with gluten to imitate chicken, how did I make all the chicken fibers?"

The people in front of the camera saw it more clearly, and they were also amazed.

"That's too handsome, isn't it?"

Zhao Jinmai looked at Li Yi with admiration and exclaimed: "Brother Yi, if you were in ancient times, you would definitely be regarded as an immortal!" ”

"Well, it's possible."

Sui agreed: "If you can use vegetables to make a meat taste, isn't that something that only a god can do?" ”

"Kitchen God, Kitchen God..."

Wu Lei shrank his head and shouted weakly.

"Don't make a fuss."

Li Yi smiled and corrected his statement: "How can anyone push a living person to the altar?" ”

Sui then smiled when he heard this: "The kitchen god is a little over, the kitchen king is almost the same, CCTV has a program "Kitchen King Competition", if you go to participate, I guess I will take a kitchen king back casually." ”

"It's all a name."

Li Yi said with a smile: "It's hard to reconcile, thousands of people have thousands of flavors, in this industry, how can there be any absolute first?" The most suitable is the best, and no matter how good the food outside tastes, it is not as good as the one at home.

If you have that time, why don't you teach everyone more dishes, so that everyone can make better food for themselves and their families, isn't this more meaningful than any chef? ”

When Sui heard this, he was slightly stunned, and then he gave a thumbs up and smiled: "Niu, there is a pattern, what you say really tastes like you are going to the altar!" ”

“……”

Li Yi has a black line.

"Hahaha!"

Everyone was smiling happily, and the table was full of joy.

3

(End of chapter)