"Eat it hot."

Li Yi beckoned: "This dish tastes bad when it's cold." ”

When everyone heard this, they moved their chopsticks one after another.

Wu Lei was embarrassed to clip the chicken thighs, so he sandwiched a piece of chicken breast with bones.

He did what he usually did with chicken, and he bit the skin and breast off the sternum below.

As soon as he tasted it, he was immediately amazed by the wonderful taste.

"Wow! This goosebump! ”

He looked at the chicken cube in his hand in surprise: "This taste is too similar to the real one!" Good Q bomb! And chicken breast! ”

He chewed the chicken breast in his mouth, and the more he chewed, the more surprised he became: "Why is the taste of the chicken breast so similar?" ”

Hearing him say this, Zhao Jinmai also sandwiched a piece of chicken wings, tried to bite it, and suddenly his eyes lit up: "So tender!" The goose skin is so slippery! The meat is so tender! Delicious! ”

Everyone got off their chopsticks one after another, and soon they were all surprised by the real taste of this chicken.

"Brother Yi."

Wu Lei was very curious: "How did you make the texture of this meat?" It's amazing! ”

"Gluten! Didn't you see it with your own eyes? ”

Li Yi reminded with a smile: "But you may not have noticed that I cut a lot of knives on top of each gluten, which will cut the gluten into slender strips one by one, like thick shredded meat."

When I fill, I twist the gluten a little, like twisting the twist, so that the gluten is tighter, and it will maintain a certain shape and will not be simmered.

When you bite into it, it will fall apart into filaments, and it will taste like meat. ”

Wu Lei just listened, and his eyes were already turning mosquito coils, he took a bite of the chicken, and sighed: "I can't learn, I can't learn at all." ”

"I think the taste of the chicken skin is the most amazing."

Liu Yifei also pinched a chicken wing and ate it, and said with a smile: "I didn't expect the chicken skin made of konjac to be so similar, not only is it delicious, but it is also low in calories, it is absolutely amazing." ”

"I also like chicken skin the most."

Zhao Jinmai nodded again and again, holding the chicken wings in both hands, nibbling sweetly.

"Don't waste it."

Li Yi saw that Wu Lei was going to put the chicken bones he had gnawed out into the bone plate, so he reminded him: "Chicken bones are also edible." ”

"Huh?"

Wu Lei was stunned for a moment before remembering that this chicken bone was carved from lotus root.

He put the chicken bone in his mouth and chewed it gently, and the lotus root quickly melted.

During the hour-long simmering process, the lotus root has already been simmered.

It only retains the last trace of hardness, and when you bite it lightly with your teeth, it quickly softens and melts the sand, just like the lotus root slices cooked to the end in a hot pot, soft and glutinous and sweet.

"Wow! It's a bit of a melt-in-your-mouth feeling, alas! ”

Wu Lei was very pleasantly surprised, and then picked up another piece, stuffed it into his mouth, chewed it in a big gulp, and praised while chewing: "It's so refreshing to eat like this, you don't have to worry about getting stuck in the bones and biting the stubble." ”

Zheng Jun smiled: "That's how I ate my first piece." ”

Liu Yun on the side held a piece of chicken neck that had been bitten, looked at it carefully, and muttered: "The bones of this chicken neck are so finely carved, and the gluten on it is also a trace of it, if the usual duck neck can also be made in this way, I don't have to worry about eating too much and getting fat." ”

Huang Xiaoming clamped a piece of chicken neck and put it in the bowl, but suddenly noticed that everyone else was rushing at the [Auspicious Nafu] chopsticks, but Qin Lan had been eating the [Blessing and Tianqi] and [Jade Emperor Blessing] in front of him.

"Can't you clip it?"

Huang Xiaoming hesitated, but still asked, "Why don't I help you put a piece?" ”

"Huh?"

Qin Lan was eating sweetly, and when she heard his words, she was slightly stunned, and then shook her head: "No, I can reach it, I just like to eat these two dishes." ”

Huang Xiaoming looked at it.

Sure enough, both of these dishes were eaten by her on the side facing her.

Qin Lan was not polite, she really liked to eat these two dishes.

Since the psychological shadow has dissipated, she seems to want to make up for all the tofu she has not eaten in her life, and she can't eat enough.

When everyone else is interacting with each other, she is the only one who is burying her head in the pain.

She even had the illusion that if she was put in a place where there were no cameras and let her eat this table alone, she would be able to eat it all!

I did [auspicious Nafu] for an afternoon, and it was solved in less than ten minutes.

The whole chicken went into everyone's belly, and there was not even a single bone residue left.

Because this chicken has no bones at all.

Of the two chicken feet, Liu Yun ate one, and the remaining one was taken away by Sui Ben as material.

Liu Yun is a heavy lover of marinated products, and has no resistance to marinated goods such as wings, claws, necks, and intestines.

She has eaten many brands of chicken feet and duck feet, but this chicken feet still amazed her.

There are only two ingredients for this chicken feet, the skin made of konjac and the bones made from young bamboo shoots.

And these two raw materials make up the most perfect chicken feet in history.

After taking a bite, Liu Yun couldn't help but admire: "My mother, this is really my dream claw!" ”

Hearing her admiration, everyone looked at her curiously.

There are only two chicken feet, so only two people can eat them, and the others can only look at it, but they can't imagine its taste.

"The bones in this are very tender bamboo shoots, which are crispy and can be eaten!"

Liu Yun looked at the curious crowd and sighed with a smile: "This is a real boneless chicken feet, you can eat them everywhere!" ”

As she spoke, she directly bit off half of the chicken feet and chewed them with a look of enjoyment, as if she was tasting the most extreme delicacy in the world.

Hearing her description, everyone finally has an idea of this chicken feet.

The most troublesome part of eating chicken feet is to use the combination of teeth and tongue to remove the bones in the chicken feet.

If someone takes out all the bones inside, leaving only the clean meat and tendons, it is undoubtedly the greatest enjoyment to eat.

Liu Yun's words immediately caused a heated discussion among the audience in the live broadcast room.

"It's also my dream claw! [drooling]"

"Understood, immediately place an order for boneless chicken feet."

"What a coincidence! I'm munching on chicken feet right now, haha! Nibble along with the show, thief incense! ”

"Boneless chicken feet, I only eat the kind that the old lady gnawed."

"I still like to eat chicken neck the most, a circle of meat, the most convenient to gnaw."

"It's delicious to listen to, I don't like to eat chicken feet, it's too troublesome, but if there are chicken feet like this, I can still try it."

"When I was a child, the adults in my family didn't let me eat chicken feet, saying that if I ate them, I would ruin the book, but when I grew up, I realized that they wanted to eat them themselves."

"That's right, I don't let you eat chicken heads, saying that eating them will spoil the book."

"I'm a girl, when I was a child, my family didn't let me eat chicken wings, saying that I would marry far away in the future, I didn't believe it, I ate it, but now I am married to the Western Regions Province, more than 3,000 kilometers away from home. [laughing and crying]"

A chicken foot is not eaten at all, especially if you don't have to spit out the bones.

Liu Yun was a little unsatisfied, and couldn't help but ask Li Yi: "How did you come up with the idea of making chicken feet like this?" Great! ”

"This is the wisdom of the ancients."

Li Yi smiled, and then said: "The Chinese people's meticulous handling of ingredients is the best in the world, which is directly related to our memories of hunger.

For thousands of years, ordinary people have hardly had enough to eat and drink, and most of the time, they are running for a bite of food.

Food is the most precious to us, even if it is paws, hooves, tails, and water, we will not waste it easily, but use the wisdom of labor to turn it into delicious food. ”

Li Yi ordered the plate of [auspicious Nafu] and said with a smile: "This dish was eaten by the emperor when he was enshrined in Zen, and in addition to the meaning of plucking auspiciousness, it also has another meaning, that is, the awe of food."

The people regard food as the sky, and food is the gift of the sky, and they dare not waste anything.

Therefore, the dishes used in Feng Zen must be eaten as much as possible.

This is to remind the monarch that there is no idle land in the four seas, the farmer is still starving to death, a porridge and a meal, when thinking about it is not easy to come by, every wisp, and the constant thought of everything is difficult! ”

4

(End of chapter)