Li Yi's words made the audience in the live broadcast room become serious.

"Really, it's not been a few years since we had enough to eat, and my dad was often hungry when he was a child!"

"Not to mention the past, there are still some places where there is not enough to eat!"

"The last time I saw a girl buy a cup of milk tea, more than 20 yuan, I took a sip, took a photo, and threw it in the trash, and my daily meal money was only more than 20!"

"I have a habit of eating rice, I have to eat every grain of rice in the bowl, and I feel uncomfortable leaving even one grain."

"When I was a waiter, many customers ordered a table of dishes, only ate a little bit and left, and then we went in together and closed the door to eat, and no one felt ashamed!"

At the dinner table, everyone heard Li Yi's words and began to chat.

Zheng Jun is the oldest person at the table, and he is particularly touched by this: "I just graduated from college at that time, I didn't have a job, and I came to Beijing to play rock and roll, and I really didn't have any money in my pocket."

At that time, I only ate one pancake a day, and every time I asked my boss to spread it out for me, just to get an extra bite.

That pancake fruit is so delicious, I can't even give up a scumbag.

You're young, and you probably don't even know what it's like to be hungry.

So in my family, my son is resolutely not allowed to have leftovers, not a single noodle leftover, otherwise he will not be allowed to eat for a day.

Wasting food will increase karma, Li Yi said this sentence just now is very right, a porridge and a meal, when thinking about it is not easy, it is really hard work. ”

Everyone listened to his words, and their movements slowed down a little.

There is a display on the wall on the side of the dining table, and you can see the audience's barrage.

A barrage suddenly attracted everyone's attention.

"Is it really good for you to sit in the dining room of the Forbidden City, eating such an expensive meal, and talking about saving food?"

Seeing this barrage, everyone couldn't help but be stunned.

Seeing this, Sui looked at the camera and explained seriously: "Let me say a word, the purpose of our show is to use such a platform to show you the charm of extreme culinary skills, some dishes that have condensed the hard work and creativity of countless chefs for thousands of years, so that everyone can understand our top Chinese cooking skills and food culture."

Although these dishes are expensive, its cost is placed here, everyone can see that the raw materials used in it are the best, and the price is certainly not cheap.

More importantly, the skills required to make these dishes, the cooking skills required, are the most precious and scarce. ”

As he spoke, he looked at Li Yi and sighed: "To put it seriously, if Li Yi doesn't cook these dishes, it will really be lost." ”

"You're beating me again."

Li Yi joked with a smile.

"It's not a fight, I'm serious."

Sui said solemnly: "If I hadn't come here today, I really wouldn't have seen such top-notch cooking, this [auspicious Nafu], I guess I might not have imagined it, let alone made it."

You are the one who really inherits these things, and I admire you for that alone! ”

When Huang Xiaoming heard this, he also interjected: "So I really want to thank Brother Yi, if it weren't for Brother Yi, I'm afraid we wouldn't have had the opportunity to eat such delicious dishes in our lives." ”

When Wu Lei heard this, he picked up the teacup in his hand and shouted: "Brother Yi, I will replace the wine with tea, I will toast you!" ”

"I don't need to."

Li Yi smiled: "Go back and help me do more work, even if it is a favor for me." ”

"No problem!"

Wu Lei patted his chest and promised: "Leave any strength work to me!" Definitely help you do it well! ”

His pretended to be bold made everyone laugh, and the atmosphere was joyful again.

"Brother Yi."

Liu Yifei pointed to the purple clay pot shaped like a mountain and asked, "What is this dish?" ”

Others also noticed the strangely shaped dish and were intrigued.

Liu Yun was surprised and asked, "Is this also a dish?" I thought it was an ornament! ”

"It's a dish, it's a blessing on the menu."

Li Yi explained: "The shape of this purple clay pot is a mountain peak, and the soybean milk in it symbolizes the milk in the stone, and the ancients believed that the milk in the stone is a tonic for prolonging life, so this dish is called [Dongtian Blessed Land]." ”

As he spoke, he stood up and picked up the purple clay pot, revealing the candle flame still burning below.

"The method of this dish is a bit like ginger hitting milk, but it is born from the production method of tofu brain, and it is eaten now."

As he spoke, he took out a small bowl from the teapot and placed it on the table.

There were some water stains at the bottom of the bowl, and he pointed to the water stains and explained: "It's not that it hasn't been cleaned, it's some deliberate lactone solution."

The full name of lactone is gluconolactone, which is the same as the salt brine and gypsum used to make tofu, and it is also a coagulant.

But the chemical properties of salt brine and gypsum belong to salt, while lactones belong to acids.

Tofu brain made with lactones will be smoother and more delicate, and the taste will be better. ”

As he spoke, he carried the purple clay pot and poured the soy milk in the purple clay pot that was kept above 90 degrees by the candle flame into a small bowl.

The soy milk disperses the lactone solution at the bottom of the bowl and quickly blends together.

Li Yi closed the lid of the small bowl with his hand, and motioned to Liu Yifei: "Serve it and wait for three minutes, then you can eat it after opening the lid." ”

Liu Yifei got up and took the bowl, looked at it curiously, and then smiled: "Looking at it this way, it's really a bit like ginger hitting milk!" ”

"If you like sweet, put some sugar in a while."

Li Yi brewed another bowl and handed it to Zhao Jinmai.

Zhao Jinmai took it carefully, and then woke up: "Oh, I understand, this is actually a bowl of tofu brain, right?" ”

"If that's how you understand it, it's pretty much the same."

Li Yi nodded with a smile, and then pointed to a circle of ingredients around the purple clay pot and explained: "But the ingredients of this tofu brain are relatively complete, you can adjust whatever flavor you want, and there is also the marinade I boiled in broth, you can try it." ”

"This is minced coriander, right?"

Zhao Jinmai saw a stack of green leaves behind the purple clay pot: "I said why is there a plate of coriander here!" It turned out to be served with tofu brain. ”

"Huh?"

Wu Lei was shocked: "Do you still want to put coriander when you drink tofu brain?" ”

"Put?"

Zhao Jinmai was puzzled: "Don't you let it go?" ”

"Of course not!"

Wu Lei couldn't understand: "It's good to drink tofu brain and just put sugar!" Why coriander? ”

"Of course, I want to put coriander, but also put marinade, sesame oil, vinegar, and I also like to put a little fermented bean curd juice, which is very delicious."

Zhao Jinmai couldn't help but swallow his saliva when he said it.

"Heresy!"

Wu Lei shook his head again and again, shouting: "I unilaterally declare that everything other than drinking tofu brain and putting sugar is heresy!" ”

"You're a heretic!"

Zhao Jinmai pouted: "Drink tofu brain and put sugar, can it be delicious?" ”

Their bickering soon caused a scuffle among the audience in the live broadcast room, and the barrage was already crazy.

"What the hell is parsley? Can you drink it? ”

"Tofu Brain Sweet Party Collection!"

"Down with the Sweet Party! The salty party will win! ”

"Those who have never drunk salted tofu brain have no right to speak, and if you drink it, you will know that salted tofu brain is absolutely YYDS!"

"Huh? Aren't all bean curd spicy? Do you want to eat dipping water? Aren't you there? ”

“？？？”

“？？？”

5

(End of chapter)