The combination of fat and meat is always a temptation that human beings cannot resist.

When Li Yi fried the toppings of the oily meat, Wu Lei and the others smelled the wafting aroma, and they were a little overwhelmed.

"I'll taste a piece of meat, and I'll help you get the flavor."

Wu Lei said, stepped forward with chopsticks, picked up a piece of meat, and stuffed it into his mouth.

followed, Liu Yifei and Zhao Jinmai watched him clip for the second time and the third time.

"Are you going to finish eating?" Zhao Jinmai looked at him and complained.

"Haha!"

Wu Lei smiled and withdrew his chopsticks: "This meat is so fragrant, I can't help it." ”

Liu Yifei stretched out her chopsticks, picked up a piece of meat, and tasted it.

She ate kebabs and finger lamb yesterday and has an idea of how delicious this lamb is.

But the oily meat toppings after the oil stir-fry brought her a completely different experience.

Kebabs and finger lamb are eaten in the true flavor of mutton, but there are side dishes in this topping.

The fragrant mutton has the freshness of green peppers and the aroma of green onions, ginger and garlic, and the pot is full of gas.

And in the process of marinating, Li Yi added some potato starch to the mutton, which also gave the mutton an extra layer of crispy shell, just like a pot wrapped meat with very little slurry.

In addition, in the process of frying, Li Yi added a spoonful of mutton soup, so that the small crisp shell absorbed the deliciousness of the soup and absorbed the taste of more seasonings, which made the flavor of the oiled mutton richer.

After tasting the taste of oily meat, Liu Yifei also understood why Wu Lei's chopsticks couldn't stop.

Because she also wanted to eat a few more pieces.

This meat is so fragrant!

Seeing them eating one piece after another, Li Yi opened his mouth to stop: "Taste a few pieces, and after eating for a while, there will be no toppings to mix noodles." ”

Hearing him say this, Liu Yifei and the others reluctantly stopped the chopsticks.

Seeing that they were still unsatisfied, and their eyes were still floating on the plate, Li Yi arranged work for them: "The water will boil immediately, you can come out of the noodles and you will be able to eat in a while." ”

When Wu Lei heard this, he hurriedly shook his head: "I don't know how to ramen." ”

The dough made by Li Yi is a thick dough pillar, which must be drawn into fine noodles by hand.

This is a technical job, not something that can be practiced in a day or two.

But Li Yi smiled and said: "This kind of dough has high gluten and is very easy to pull, you can try it and you will know, I will teach you." ”

As he spoke, he lifted the plate of noodles, took out a thick noodle stick, grabbed the two ends, and gently pulled it, and the dough pillar became an even noodle.

"Pull it like this first, then fold it in half, let it hang down naturally, find the middle position, and let the front and back strands be as long as possible, so that it is not easy to break......"

While ramen, he taught Wu Lei and a few people.

Liu Yifei looked funny, so she took the lead and followed Li Yi to learn.

After trying it out, she found that this side is really easy to pull, very flexible, and not easy to break.

"In the process of pulling, you can try to drop a few times on the board, which will make the noodles more flexible."

Li Yi said, pulled the two ends of the noodles, and fell the board a few times.

Seeing that he used so much strength, but the noodles didn't even break, Zhao Jinmai and Wu Lei were also moved, and stepped forward to pick up a noodle and try to pull it up.

Their hands-on ability is not bad, and after Li Yi pointed out, they were decent.

Seeing the slender ramen they pulled out, they also became confident and even a little addicted.

Seeing this, Li Yi handed over the work of ramen to them, and he turned around and continued to stir-fry.

Under the division of labor and cooperation, Li Yi soon fried the dishes, and Liu Yifei and the others also ordered a full pot of ramen.

Using two red willow branches as long chopsticks, Li Yi stepped forward to pick up the noodles and take a look, so he nodded: "It's okay, go and call Brother Xiao Ming to eat!" ”

"I'll call."

Wu Lei turned around and ran out.

Li Yi took a basin of cold water, put it on the side of the pot, and then asked Liu Yifei and Zhao Jinmai: "Have you ever eaten the water or have you eaten a burning nest?" ”

"Huh?"

Liu Yifei didn't understand: "What burning nest?" ”

"Burning a nest is just the surface of water."

Li Yi explained: "After the noodles have passed the cold water, they will become more chewy due to the temperature, and the starch on the surface will also be washed off, making them smoother to eat."

However, the flour in the Western Regions is too gluten, and if it is too cold, it will taste too Q bomb, and even a little hard.

The locals call the noodles that have passed the cold water as steel noodles, and it is generally men who have eaten the water surface, and they are particularly hungry after eating, but they are also relatively difficult to digest.

Girls generally eat the burned nest directly fished out, and the noodles will be softer, but not so smooth. ”

Liu Yifei glanced at Zhao Jinmai and asked, "What kind of noodles do you eat?" ”

Zhao Jinmai thought for a while and raised his hand: "I want to eat steel noodles!" If a man can eat it, so can I! ”

"Don't be pushy."

Li Yi reminded with a smile: "Later, your cheeks hurt from chewing, don't blame me for not reminding you." ”

"Really?"

Zhao Jinmai was a little skeptical: "Can you still chew your cheeks when you eat noodles?" ”

"If you don't believe it, try it." Li Yi spread his hands.

"Then I'll try."

Zhao Jinmai is very curious, they are all noodles, even if it is sandwiched noodles, it is impossible to chew the cheeks and hurt, right?

Seeing that she questioned that she wanted to try, Li Yi didn't persuade her, and asked Liu Yifei: "What about you?" What kind of noodles to eat? ”

Liu Yifei thought about it and said with a smile: "You help me choose!" Whichever one you think suits me, I'll eat it. ”

"Clever."

Li Yi praised with a smile before saying, "Then I'll help you fish and light the nest first, if you can eat it, you can also try the water later." ”

Hearing his words, Zhao Jinmai's eyes widened suddenly.

Ah! Mistaken!

How can it be!

But the cowhide had been blown out, and she was too embarrassed to change her mind.

So, Li Yi first fished out a plate of noodles from the pot, and then scooped the rest of the noodles into a basin of cold water.

Outside the kitchen, Wu Lei also came back with Huang Xiaoming.

Huang Xiaoming's face was slightly red, and he was surrounded by the blazing naan pit, and his sweat was dried off.

"Hungry, aren't you?"

Li Yi said with a smile while scooping up the noodles: "The noodles are all ready, wash your face and eat it." ”

Huang Xiaoming didn't say much, and went to wash his face after answering.

He walked around the naan pit outside for a long time, and his sweat was dried for a few rounds.

When he came back from washing, everyone had already started eating with a plate of noodles.

"The noodles are there, the dishes are on the plate, and they are served by themselves."

Li Yi pointed to the noodles and dishes on the counter and reminded: "My suggestion is to have less noodles first, and try each dish." ”

Huang Xiaoming came to the desk, looked at the three dishes, and was a little hesitant, not knowing which one to choose.

Wu Lei, who was on the side, pouted with a mouth full of noodles and shouted at him: "Brother Xiao Ming! Over-oiled meat! Eternal God! Believe me! ”

Huang Xiaoming thought about it, but put some red spicy skin and meat on the noodles.

This red pepper is indeed tempting to look at.

With a plate in hand, he went to the table and sat down.

"Whew!"

As soon as he sat down, he heard Zhao Jinmai sigh on the side.

Turning his head to look at Zhao Jinmai, who was chewing with his cheeks, he asked with concern, "Are you tired?" Mai Mai? ”

Zhao Jinmai was a little embarrassed when he heard this.

She never expected that what Brother Yi said was true.

This noodle is really too Q played, and it is even a bit like the taste of Wangzai QQ candy, she didn't eat a few bites, and her cheeks are really a little sour!

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(End of chapter)