Li Yi just skinned it, but in terms of personal taste, he was indeed more accustomed to the deep well roast goose in Guangdong Province.

Seeing this, Zhao Jinmai on the side smiled and pouted at the stall owner's eldest brother: "Big brother, you see this person actually smashing the field, saying in front of your saltwater goose stall that he likes to eat deep well roast goose, I can't stand it!" ”

The stall owner's eldest brother is still an old man after all, and he didn't fall for her, but he smiled and said, "Everyone has their own favorite tastes, didn't he just say it?" What he likes is the best, then he is used to eating Shenjing roast goose, and he must think that Shenjing roast goose is the best! ”

When Liu Yifei heard his words, she said with a smile: "Big brother, you have a really good attitude, and your life will definitely become happier and happier." ”

"Haha! Borrow auspicious words! ”

The stall owner's eldest brother said with a smile, then cut a few pieces of foie gras and county liver, put them in the packing box, and said with a smile: "I'll give you some foie gras to try, my foie gras is the most delicious, and the guests are rushing to buy it." ”

"Thank you."

Liu Yifei took the packing box from the stall owner, looked left and right, and was a little embarrassed: "There's no place to eat here?" ”

The stall owner only has a small stall, and the customers all buy and bring back to eat, and he does not prepare any tables, chairs and benches.

Seeing this, Li Yi proposed: "Go back to the car and eat!" It's a little more convenient. ”

"It's fine."

Liu Yifei nodded, then turned around and waved her hand at the two girls: "Bye-bye!" Let's go first! ”

"Goodbye Yifei!"

The two girls waved goodbye, and reluctantly watched Liu Yifei and the others get in the car and leave, and after the car drove away, they remembered that they forgot to ask Liu Yifei for a group photo.

However, the camera has already captured them just now, and you can look for the live broadcast video when you go back, and they can be regarded as being in the same frame as Liu Yifei.

The car drove towards YZ City, and in the car, Zhao Jinmai couldn't wait to open the takeaway box.

The gaffer stuffed the fill lights on both sides of the car, illuminating the three of them brilliantly.

The camera captures a close-up of the three of them, while not forgetting to capture the seductive posture of the saltwater goose.

After the take-out box was opened, the unique greasy aroma of the saltwater goose mixed with the taste of the marinade spread.

"It smells good."

Zhao Jinmai sniffed deeply, then handed the disposable gloves to Liu Yifei and Li Yi, and said with a smile: "I saw the barrage and said that it should be hot, and it won't taste good if it's cold." ”

Seeing that they had all taken over disposable gloves, Zhao Jinmai also put on gloves himself, and then couldn't wait to take out a piece of goose leg meat with belt meat from the takeaway box.

"You're welcome! Let's get the flavor for you first! ”

She laughed, then lowered her head and took a bite of the goose meat, and chewed it carefully.

After tasting it for a few seconds, she immediately raised her eyebrows and nodded: "It's delicious!" This marinade tastes so good, and the oil is really delicious! ”

After chewing it twice, she continued to comment: "Although it is a little salty, the fragrance is enough, the skin is very crisp, and the best thing is the oil under the skin, which is particularly delicious!" ”

Listening to her description, Liu Yifei also picked up a piece of goose meat, took a small bite, and after tasting it slightly, she showed a hint of a smile.

"It's really delicious."

She swallowed the goose meat in her mouth, and then said with a smile: "I may not have dipped in too much juice, it doesn't taste so salty, I feel that the meat is quite tender, the fragrance is very full, I feel quite delicious." ”

Seeing that they had all tasted it, Li Yi took out a piece of goose meat from the packing box.

This is a goose breast frame, a thin layer of skin, with a sternum bone below, and a thick layer of goose breast meat in the middle, with a purple-red body, and the delicate texture of the avian muscles can be seen.

What Li Yi wants to do is [rouge goose breast], so naturally he has to taste the goose breast meat.

When taking the goose meat, Li Yi deliberately pressed it down to soak it in the marinade below.

Although Zhao Jinmai said that it would be a little salty, the saltwater goose must taste enough to enjoy it.

After taking a bite of the goose breast, Li Yi tasted it carefully, and he had a rough idea in his heart.

The saltwater goose does have a little saltiness, but it is within the acceptable range.

Goose meat is very fishy, and if there is not enough salt, it often can't suppress the fishy smell.

This kind of salt mouth control requires long-term adjustment and control, and it is not something that can be mastered casually.

The taste of the marinade is decent, and the quality of the ingredients is not bad.

It's just that when it was handled, it was a little rough, and the grass fruit was not broken to remove the seeds, and it was a little bitter.

The taste of the goose meat is fresh, and the slaughter time for eating the goose meat does not exceed 24 hours, and the marinated time is also in the morning, not overnight.

Once the salted goose is leftover, it is not easy to return to the oven, because the more marinated, the saltier it is.

Generally, if you don't sell out for two or three days, you can't eat it, and even if you heat it in the microwave, the taste and texture will be greatly reduced.

This goose meat tastes fresh marinated on the same day, and it is still okay.

The only drawback is that the meat quality of the goose breast is not delicate enough.

This is not to blame the stall owner, but the quality of this goose is slightly worse.

This goose is a typical Taizhou goose, and its size is larger than the purebred Taihu goose.

This is because of the relationship of hybridization.

The Rhine goose is a domestic goose native to the Rhine River basin in Germany, and it is medium in size.

For a typical small-sized goose like Taihu goose, the genetic advantages of the Rhine goose can indeed make the hybrid Taizhou goose larger and have a higher meat yield.

After crossbreeding, Taizhou geese can often weigh one to two catties than Taihu geese.

This is undoubtedly a real increase in income for farmers.

The body size is larger, and correspondingly, the meat will naturally be thicker, which is the law of nature.

Just like the lion-headed goose of the famous goose in Guangdong Province, it is larger than the black and brown goose of Qingyuan.

But its meat quality is not as good as the Qingyuan black and brown goose, except for the fat "lion head", the meat on its body is really nothing to eat.

For professional chefs and gourmets, the real taste has to be the small size of the goose, with crispy skin, tender meat and fragrant oil.

Seeing that Li Yi tasted it carefully, Zhao Jinmai asked curiously, "Brother Yi, what do you think?" ”

"Not bad."

Li Yi smiled and nodded: "It's worth the name, it's a bit interesting." ”

When Zhao Jinmai heard this, he said with a smile: "Haha! I understand you, you said it's not bad, but it didn't meet your requirements, right? ”

Li Yi thought about it and didn't deny it.

Seeing this, Zhao Jinmai was a little uncomfortable with the excitement, and asked with a smile: "Then what can you make is more delicious than this saltwater goose?" ”

"It shouldn't be a problem."

Li Yi was modest, but he didn't deny it.

If you can buy purebred Taihu goose, then the [rouge goose breast] he made will indeed be better than this saltwater goose.

"Haha! I knew it! ”

Zhao Jinmai nibbled on the goose leg and smiled happily.

And the local audience in Yangzhou in the live broadcast room was also successfully aroused by her, and the barrage flew one after another.

"With all due respect, Brother Yi may be very good at cooking other dishes, but the saltwater goose really has to eat Yangzhou."

"Saltwater goose is a street food, but it has to be eaten by roadside stalls, and it is placed in the imperial dining room, but it doesn't feel good."

"Good guy, I may not be professional when I say anything else, I am absolutely professional in Yangzhou old goose, I can say that, in terms of goose meat, Yangzhou saltwater goose is second, no one dares to say first! Which one is the best? It has to be the one on my doorstep! Absolutely authentic! ”

But the barrage flew one after another, and soon the building was crooked.

“？？？”

"Yangzhou saltwater goose ranked first? I don't deserve a name? ”

"To put it mildly, in fact, our Gushi goose pieces are quite delicious."

"I haven't eaten our Wugang braised copper goose, it's better not to be too crazy!"

For a while, a new round of goose killing began in the live broadcast room.

5

(End of chapter)