The so-called blowing pig is to blow into the pig's skin and blow the pig up.

This is done to puff up the wrinkles in the skin and make it easier to shave.

The swelling in Cantonese refers to being so angry that you hold your breath, but you have no way to vent it, which comes from here.

There is a play called "The Butcher Champion" in the play, and there is a line in the play that sings: Blowing the pig's leg vigorously, shaving the pig's hair quickly with his hands and eyes, everyone in the world loves to eat meat, but you can know who turns his intestines and stinks.

As sung in this play, in ancient times, those who could blow pigs were often strong men, and ordinary people did not have such a strong lung capacity.

But now that it's a modern society, with the blessing of scientific tools, you don't have to be human to blow pigs.

Li Yi asked the staff to buy a foot-operated pump, which was specially used to blow the pig.

He stuffed the rubber tube into the broken skin of the pig's leg, clenched it tightly with his hand, and stepped on the pump with his foot, and it was not long before the pig stretched out on all fours and was blown up like a balloon.

Seeing this, Li Yi tied the pig's leg tightly, let it belly to the sky, and turned it over.

Then, he came to the cauldron and saw the boiling water in the pot, so he looked at the Northeast Six and asked with a smile: "How many teachers, who will shave pig hair?" ”

When several people heard this, they all looked at the poplar forest.

"I'm here!"

Yang Shulin spread his hands: "I've scraped it!" What's the matter? ”

He dropped out of school at a young age, began to learn suona at the age of nine, and followed his master to do red and white happy things.

You have to kill pigs on red and white ceremonies, he has been watching since he was a child, and he has also done it when he looks fun.

Therefore, he came directly to Li Yi and asked with a smile: "Why are you scraping?" ”

"You can just shave it after I'm done."

Li Yi said with a smile, and then came to the cauldron, picked up the bucket on the side, and added half a bucket of cold water to the pot.

The hot water used to scald pig hair is generally about 80 °C, and boiling water at 100 °C cannot be used, which will burn the pig skin.

After adding cold water to the pot, Li Yi stirred it with a water ladle and quickly touched the water temperature with his hand.

Feeling that the temperature was about the same, he turned around and came to the wooden frame, grabbed the front hooves of the pig with one hand, and grabbed the hind hooves with the other.

"Oops!"

Seeing this scene, Yang Shulin couldn't help but exclaim.

The people in the rear were also surprised and dumbfounded.

"This guy has so much strength?"

Wang Xiaoli looked at Li Yi in surprise, then at the pig in his hand, and exclaimed: "How many catties is this pig invited?" More than one hundred and sixty pounds? That's more than 80 kilograms! So you brought it up? ”

Those who have carried a drunken brother know that a person who is unconscious is really dead.

A beautiful woman who can usually be hugged by a princess, once she gets drunk, ordinary men really can't hold it.

If he wants to carry more than 160 pounds of things so easily, then he must be able to carry at least 220 pounds of things.

In the live broadcast room, seeing Li Yi easily picking up the dead pig, the audience also exclaimed.

"So fierce?"

"How do I feel that this dead pig is heavier than Brother Yi? How could he pick it up so easily? ”

"! My family killed pigs for the New Year, such a dead pig has to be carried by at least four people, and Brother Yi will carry it alone? ”

"Pull out the mountains and cover the world!"

"I'm fitness, deadlifting 80 kilograms is nothing, but the barbell is a little easier to catch, the dead pig is not easy to exert force, and the difficulty is estimated to be about the same as deadlifting 120 kilograms!"

"I also work out, I can deadlift 120 kilograms, but I can't afford to carry a dead pig."

In front of the camera, Li Yi had already come to the cauldron with the dead pig.

Picking up the dead pig, he slowly put the dead pig into the pot and scalded it.

Although the water temperature is only about 80°C, it is still necessary to turn the pork skin so as not to burn it.

Li Yi grabbed the hind hooves and turned over from time to time, so that every part of the dead pig could be evenly heated.

Soon, the dead pig was already scalded.

Li Yi took the spatula and tried to shave the hair on the pig's leg.

Three or two knives went down, and the pig hair was scraped off along with the epidermal layer.

Seeing this, Li Yi grabbed the pig's trotter again, took it out, and put it on the plastic sheet spread on the side.

Seeing Li Yi put the dead pig away, Yang Shulin, who had already taken a scraper and was ready to take place, stepped forward and scraped it with his hands and feet.

The pig's hair should be shaved while it is hot, and the skin and pig hair must be shaved off together during the time period when the skin is scalded.

When the temperature drops and the skin hardens again, it will be difficult to scrape, and it will have to be re-ironed.

Seeing him get started, the other brothers were embarrassed to stand.

So, they all rolled up their sleeves, took the remaining two scrapers, and stepped forward to help them scrape.

If you don't have a scraper, you can find a broken brick from the corner of the wall, which can also be used as a scraper.

There are many people with great strength, and six people divide them by two, and they scrape the dead pig clean and slippery, and the oil is smooth and slippery.

Li Yi took advantage of their efforts to shave the pig's hair, and he had already supported the welded steel pipe frame with Wu Lei and Huang Xiaoming.

This is a simple gantry used to hang pigs, and it will be used to hang pigs later and cut them in half for easy division.

When they put the gantry up, the dead pigs over there were also scraped.

Li Yi took the knife and stepped forward to cut a hole in the crook of the pig's hind legs.

Then he carried the hind legs, put the pig in front of the gantry, and let Wu Lei use the two iron hooks on the shelf to pass through the tibia and fibula at the hind leg of the pig, which is the most stressed place for the pig's leg, so it is safer to hang from here.

After Wu Lei hung up steadily, Li Yi let go, took out a thin knife of about one foot and three inches from the knife box, and returned to the gantry.

Leaning down, he grabbed the knife and stabbed the dead pig in the back of the neck.

The sharp blade seemed to cut into a piece of tofu and stabbed it deeply.

Seeing this knife, everyone present took a breath in unison.

Wu Lei couldn't help but whisper to Huang Xiaoming: "No wonder they all say that they can't provoke the pigmaker, this is too ruthless." ”

Li Yi heard his muttering, but he didn't care, just followed the pig's keel all the way up to the root of the tail.

Then, he went around the base of his tail and anus, and then slashed to the abdomen.

Along the abdomen from top to bottom, soon, the dead pig was disemboweled.

But this knife is not deep and does not cut through the inner layer.

Then, Li Yi's knife cut into the wound on the neck of the dead pig.

He followed the wound and circled around the neck of the dead pig.

The next moment, Li Yi grabbed the pig's mouth and broke it lightly, and the pig's head was removed by him.

Seeing this scene, although Wu Lei was a little scared, he couldn't help but whisper: "Brother Yi's sword technique is really strong!" ”

This is not Wu Lei's voice alone, and everyone next to him is also amazed.

In the process of Li Yi's knife, they only heard the rustle of pork when it was separated by the sharp blade, but did not hear any sound of the blade colliding and scraping against the bone.

Seeing Li Yi casually put the pig's head on the clean plastic sheet on the side, Yang Shulin smiled and praised it: "In the past, there was a cook to solve the cow, and now there is Li Yi to solve the pig!" ”

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(End of chapter)