In the live broadcast room, the audience's admiration and jokes are also swiping the screen.

"What do you mean by flowing water? That's it! ”

"Shhh It hurts my neck to see it. ”

"This meat is really good, it doesn't look too fat, and the stew is delicious."

"I have taken a fancy to that knife, a sword with a sword, comparable to an ancient divine weapon!"

"Hello? Is the police a man? There's a cute little Iju who has been murdered! The pig's head has been cut off!

Does no one care? What is the principle of heaven? Today he dares to kill pigs, tomorrow he dares to kill! ”

"Leave me a pair of large intestines, and I want to eat sashimi."

While laughing, Li Yi in front of the camera was already dissecting the abdominal cavity of the pig.

Just now, with a knife from top to bottom, he just cut through the fat layer of the pig's belly.

But from the internal abdominal cavity, Li Yi still left a distance.

It is necessary to deal with the abdominal cavity carefully, because once the lining of the abdominal cavity is broken, there are internal organs inside, and most of them are large and small intestines.

If you accidentally cut your intestines, it's a hassle to deal with.

Therefore, Li Yi carefully dissected the pig's abdominal cavity with a knife, leaving only a thin layer of abdominal lining, and did not continue to operate.

Then he took the axe and split the ribs in half.

When the ribs are cut open, the lungs and heart inside are exposed.

Then, Li Yi put away the knife, reached out to find the right position in the abdominal cavity, pierced the lining of the abdominal cavity with his index finger, and then slammed it up.

His fingers were like a blunt knife that cut through the thin lining of the abdominal cavity.

Without the wrapping of the abdominal lining, the stomach pouch and the gray large and small intestines in the abdominal cavity gushed out directly.

But being dragged by the rectum at the anus, they did not fall out, but hung near the diaphragm and piled up.

Li Yi took the axe, cut the pelvic bone, and then used a knife to cut off the rectum along with the anus.

Subsequently, he cut the lining of the inner side connected to the internal organs, cut the stomach tube, and then pulled the large intestine, and the entire intestine was pulled out by him.

Throwing the intestines and belly into the basin on the side, Li Yi turned around and signaled: "Brother Xiao Ming, Xiao Lei, take those two iron hooks and take the handle." ”

Huang Xiaoming and Wu Lei took the iron hook as he said, hooked the rib fan on the left and right, pulled it apart, and exposed the chest cavity.

Li Yi leaned over again, divided five by two, and cut off his heart, liver, spleen, and lungs, and put them aside.

At this time, the abdomen and chest cavity of the whole pig were empty, and only two loins were still hanging on the sides of the keel.

After taking the axe, Li Yi took the axe from the tail and split it vertically down along the keel.

As he chopped, the whole pig was also divided into two by him.

Seeing that the pig gradually became familiar, Wu Lei also breathed a sigh of relief.

This is the pork you see on weekdays!

After completely dividing the pig into two fans, Li Yi ordered the staff on the side: "Go and ask the master to drive the car over!" ”

Yesterday, before leaving, he arranged for the staff to find a refrigerated truck.

In order to save time, he had to slaughter all the pigs today.

However, the slaughtered pork needs to be properly preserved.

Raw meat transported over long distances is often frozen at low temperatures, which can retain the freshness of the meat to the greatest extent.

However, freezing at low temperatures can still affect the quality of the meat.

So Li Yi found a freezer truck and asked the freezer to set the temperature at about 0 °C to store the slaughtered meat.

Seeing the refrigerated truck coming, Li Yi asked everyone to help and sent the pig to the car.

But after sending the pig to the car, Tang Jianjun was very sorry: "This meat is not delicious when it is frozen!" It would be nice if it was slaughtered and eaten now, such a good pig would be blind in vain. ”

Hearing his words, Li Yi smiled and said, "Don't worry, this meat will not be affected." ”

"Then how can it not be affected?"

Tang Jianjun shook his head: "This frozen meat is not as delicious as fresh meat." ”

Li Yi smiled: "I didn't say I wanted to freeze it?" ”

"Huh?"

Tang Jianjun was stunned: "If you don't freeze it, what are you putting it in the car?" The car was cold, like an ice cellar. ”

Li Yi motioned to close the driver's door first, and then explained: "You think it's cold because it's too hot outside, but in fact, the temperature in the car is only 1-2 °C, which is above freezing."

The reason why frozen meat is not as delicious as fresh meat is that in the temperature range of -1~-5 °C, the moisture between cells will form fine ice crystals.

This temperature range is called the ice crystal formation zone.

These ice crystals puncture the cell membrane, causing water loss from the cells and diminishing the taste of the meat after thawing. ”

"That's the thing."

Tang Jianjun nodded again and again when he heard this: "No wonder the frozen meat is flowing straight when it melts, I thought it was the ice on it, but it turned out to be the water in the meat!" ”

"That's right."

Li Yi went on to explain: "Therefore, if the temperature in this car is above 0°C, there will be no ice crystals in the meat, which will destroy the cell structure, and its taste will not be affected." ”

"Isn't that broken?"

Tang Jianjun was surprised to hear this.

"No, it won't."

Li Yi smiled: "It's only a few hours, and the activity of most bacteria will be inhibited at a temperature below 8 °C."

Moreover, the temperature of 0-4 °C also has a certain acid removal effect, and the meat quality will become better. ”

"Acid drainage?"

Tang Jianjun was even more confused when he heard it: "I've heard of beef sour, is this pork also sour?" ”

"All meat can be deacidified."

Li Yi explained: "After slaughtering livestock such as pigs and cows, the body cells lose the oxygen supply brought by blood circulation, and they will undergo anaerobic respiration to produce a certain amount of lactic acid.

Although these lactic acids are harmless to humans, they can affect the flavor of the meat.

After slaughtering the pig, I will put it in the car and let the temperature of the pork be reduced to 0-4 °C as soon as possible.

Then, I send them back to my renovated acid drain room in the restaurant, where there is the right temperature and air flow to break down the lactic acid in the meat into carbon dioxide, water and alcohol, which can be evaporated.

At the same time, the adenosine triphosphate in pork cells will be decomposed into glycosides, which are the main components of monosodium glutamate, under the action of enzymes, to increase the freshness of meat.

In this process, the pH of the meat will also be changed, and the metabolites will be decomposed and disposed of to the greatest extent, so the meat will be more delicious. ”

Tang Jianjun was stunned by his series of professional terms, and was stunned for a moment before waving his hand: "Forget it, just when I didn't say anything." ”

Wang Xiaoli saw his embarrassed appearance on the side, and laughed: "Hahaha! Do you know the benefits of reading more? People are cultural people, what are you talking about with others? ”

When Li Yi heard this, he smiled and explained to Tang Jianjun: "There is a specialization in the art industry, if you talk about two people, I will definitely not be as professional as Mr. Tang." ”

With his words, Tang Jianjun immediately borrowed the slope to get off the donkey: "Also, you are professional, you must know more than me." ”

Seeing this, Wang Xiaoli was still burying him on the side: "The two of you are not very professional, so you can put gold on your face." ”

2

(End of chapter)