Wang Xiaoli's words resonated with several people in the rear, and several people nodded in agreement.

"That's it, I've listened to the circle, what percent, how thousandths, I don't understand!"

"I was not good at math in elementary school, and the teacher asked me to count the decimal point and borrow one in front of me, and I didn't know who to borrow."

"You just tell us how much to put in this, and how much to put in that one, and we'll go back and get a scale."

"Tell me a sweat, I didn't expect a chicken paw to be like listening to a book from heaven!"

In the live broadcast room, the audience is also posting the same barrage.

"Brother Yi, I'm convinced, don't talk about the store version, I can't understand the basic version!"

"Forget it, I can still buy other people's food, it's more expensive!"

"Is this making lo-mei? This is scientific alchemy, right? ”

"Brother Yi, can you put some lock yang, epimedium or something?"

"What's up? The brother upstairs wants a cannon with a gun? ”

Listening to the suggestions of Tang Jianjun and a few people, looking at the barrage of the audience in the live broadcast room, Li Yi could only sigh: "Okay then!" ”

As he spoke, he put the eight ingredients in front of him, pointed them one by one and said, "Then let me tell me a recipe for 20 catties of brine!" Remember, 20 grams of cinnamon, 20 grams of angelica, 20 grams of good ginger, 8 grams of tangerine peel, 8 grams of grass fruit, remember to pat the broken seeds, 8 grams of nutmeg, 5 grams of sand kernels and cloves. ”

Hearing his words, everyone present and the audience in the live broadcast room hurriedly wrote it down.

"And."

Li Yi added: "In these 20 catties of braised soup, 200 grams of salt should be put in, 150 grams of sugar should be put in red breight, and 150 grams of rock sugar should be changed to white brine and yellow brine.

If you have the conditions to stew the stock, add a pound of stock.

If not, make a soup with pork bones and mix it with 300 grams of MSG and chicken bouillon. ”

"MSG?"

Hu Ling was taken aback: "Do you want to put so much MSG?" I usually cook at home without MSG. ”

"Did you hear that it's bad to eat too much MSG?"

Li Yi smiled: "Actually, there is no need to talk about monosodium glutamate, the main ingredient of monosodium glutamate is monosodium glutamate.

Monosodium glutamate is naturally found in many foods, such as tomatoes, fish, mushrooms, corn, etc.

The reason why I say that I want to add dashi is because dashi is an umami agent made by stewing natural ingredients, which is considered a top-notch monosodium glutamate, and the purpose is also to increase freshness.

The MSG on the market is basically produced from starch.

As long as you eat it in moderation, there will be no problem. ”

"So?"

Hu Ling was suspicious: "Anyway, when I eat MSG, I always feel thirsty, I want to drink water, and my mouth is wooden." ”

"That's normal."

Li Yi explained: "That's because sodium glutamate contains more sodium, if you put salt, soy sauce, and monosodium glutamate when stir-frying, it will lead to excessive sodium intake, resulting in thirst."

If you eat too much, you may feel your lips tingle and your heart beat faster, but this is also a normal phenomenon of excessive sodium intake. ”

After listening to his explanation, Hu Ling still shook her head: "Hmm... I'll boil the broth to marinate! It's not too expensive either. ”

"It's okay, it's up to personal choice."

Li Yi didn't say more, everyone has their own ideas and requirements, he has already made suggestions, and it is none of his business to accept it or not.

Hu Ling looked at the recipe recorded in the mobile phone and said with a smile: "Oops! This trip, I got such a secret recipe, and I didn't come in vain. ”

"It's not a secret ingredient, it's just a basic ratio."

Li Yi said with a smile: "In fact, according to different brines, this ratio also has to change."

In every brine, there is actually only one kind of gentleman's material, because there are no two masters in the country, and the same is true for medicine.

The gentleman in the red brine is cinnamon, the white brine is angelica, and the Chaoshan lo mei and yellow brine are good ginger.

Moreover, each type of halogen should be adjusted accordingly.

However, considering the actual operation, you still use the ratio I just said, at least it is more worry-free, and the taste is not bad. ”

As he spoke, he looked at the camera and signaled: "If there are more or less halogen, you can increase or decrease it according to the proportions I just mentioned."

The proportion of salt is 2%, the proportion of sugar is 1.5%, the proportion of umami is 3~5%, monosodium glutamate is 3%, and you can put more in the stock, it doesn't matter if it exceeds 5%, do what you can. ”

Hearing his words, in the live broadcast room, the audience thanked him in the barrage.

"Thank you, Brother Yi! I'm going to open a lo-mei shop, and when I make money, I'll give you a rocket! ”

"Brother Yi is so interesting! This is really dry goods! What a lesson I learned today! ”

"It's really teaching people to open a store series! Cow beep! ”

"The international student party is really grateful for Brother Yi's generosity, I really can't eat delicious Chinese food abroad, now I can marinate some meat to satisfy my hunger, happy!"

Seeing that everyone had memorized the recipe, Li Yi didn't say more, and prepared three kinds of brine by dividing it by two, and then put all the ingredients into the bucket and marinated them in the pot.

When the lo-mei is put on the pot, the ingredients that need to be simmered for a long time are almost processed.

Then, Li Yi didn't stop and immediately started to make other dishes.

Tang Jianjun and their minced meat stuffing needs to be formed into a lion's head, plum cabbage button meat and sandy meat also need to be marinated, and he also needs to make noodles to make dim sum and staple food.

All of a sudden, all the stoves in the entire back kitchen were lit, and pots, buckets, basins, and pots of all sizes were being boiled and heated.

Even though the temperature of the central air conditioner has been turned on to the lowest, everyone in the back kitchen is still sweating profusely.

"Brother Yi."

Li Yi, who was busy, heard someone calling him, and looked back, only to find that it was the young man he sent to buy something.

The young man bought everything he wanted.

Li Yi stepped forward to take the things, took out several medicinal materials in it, put it in a casserole, added water, and took it to a small stove in the corner to stew.

Then he took out the fresh hawthorn again, rinsed it, removed the seeds, put it in a casserole, added some safflower, filled it with water, and put it on the small stove and simmered it together.

At the same time, in Tongren Hospital, Liu Yifei, accompanied by Xiaolan and the others, had just finished bandaging her feet and sat in a wheelchair.

Xiaolan and the others went to get the medicine, Liu Yifei sat in a wheelchair, touched her forehead, which was already cold, and felt much better.

From time to time, curious eyes floated around, and she was a little uncomfortable, so she took out her mobile phone and turned on the live broadcast of the show.

In the storyboard, several members of the Moon Thief Society are accompanying the old people in the flower field to visit the Forbidden City and introduce the beautiful scenery.

There is also a staff member who has just arrived in the capital to receive a food appraiser who is rushing to the restaurant.

In the picture inside the restaurant, the entire back kitchen is busy.

Li Yi was even more busy, even the footsteps from one stove to another were like trotting, without the slightest stop.

Seeing Li Yi's busy appearance, Liu Yifei suddenly felt a little apologetic.

She regretted talking to Li Yi like that in the morning.

Today is really busy, and Brother Yi is really anxious to go to the restaurant in the morning!

4

(End of chapter)