As noon approached, Li Yi became more and more busy.

The barbecued pork has just been sent to the oven, and the whole pig's head has been burned to a crispy flavor and needs to be deboned out of the pan.

Turning his head to scoop up the pig's head, the roast suckling pig went into the soup bucket again, and the relay stewed and cooked.

But all the steps are in Li Yi's plan.

He's busy, but he's organized and under control.

At this moment, Huang Xiaoming, who came back from going out to throw garbage, greeted at the door of the kitchen: "Brother Yi, who do you see coming?" ”

Li Yi looked back at the voice, but saw a thin and small, dark-skinned, and not tall young man behind him, who was looking at the people in the kitchen with a little restraint.

"Huh?"

Li Yi recognized him, walked forward with a smile, and stretched out his hand to greet: "Chef Wang, I'm glad to meet you." ”

The person who came is called Wang Gang, an Internet celebrity chef in Sichuan Province, who became popular with his hardcore cooking instructional videos.

His videos have no filters, no music, no delicate tableware and cats and dogs, the content is simple, direct, and rough.

His teaching in the video is to teach the most real things, and there will be a detailed technical summary in each video.

Therefore, his fans jokingly said, "Other food bloggers teach you to make food, and Wang Gang teaches you to open a restaurant."

In the live broadcast room, there are also many viewers who know Wang Gang.

Seeing him appear, there was a lot of barrage in the live broadcast room.

"Isn't this Wang Gang? He's the food connoisseur of this issue? ”

"! Dream Collaboration! ”

"Wang Gang is finally here, I learned a lot of dishes from him, he really teaches things, the same as Brother Yi."

"I also like Wang Gang's videos, but in terms of technology, he and Brother Yi are still a lot behind."

"Don't step on one hand, I feel good."

"Haha! Finally a professional chef came, and Brother Yi finally relaxed a little. ”

Wang Gang's personality is a little introverted and he looks a little shy in front of the camera.

He shook hands with Li Yi, waved at the people behind him, and said hello: "Hello everyone, I'm Wang Gang." ”

Hearing his words, Huang Xiaoming on the side laughed and teased: "Are you going to start recording videos?" ”

At the beginning of Wang Gang's video, the opening remarks of each time are this sentence "Hello everyone, I am Wang Gang".

Shyly smiled, Wang Gang curiously looked at the row of steaming stoves behind him, and asked, "Are you going to make a whole pig banquet today?" ”

"That's right!"

Li Yi said with a smile: "There is a dish of back pot meat in the banquet, you just came, you can help us check and point out how authentic back pot meat is made." ”

"No, no, no, I can't really talk about pointing."

Wang Gang hurriedly waved his hand: "I'm just an ordinary home-cooked chef, you are the real chef, I saw the dishes you made, I can't make any of them." ”

Li Yi smiled, and then said: "Threesome, there must be my teacher, you are an authentic Sichuan chef, I am definitely not as professional as you in Sichuan cuisine, let's learn from each other." ”

He said it very politely, Wang Gang listened, laughed, smiled happily.

Li Yi gave him enough face.

In return, he immediately rolled up his sleeves and asked with a smile: "Then I'll try it!" ”

"Okay."

Li Yi greeted Wu Lei with a smile: "Go and get a hind leg and come over, let's eat back the pot meat at noon." ”

"Okay!"

Wu Lei quickly came back with a pig's hind leg and put it on the desk.

Li Yi took the knife, shaved off the meat on the hind leg with three strokes and five divisions, and divided it into five parts: the tip of the buttocks, the sitting buttocks, the ingots, the hind elbows, and the hind hooves.

Seeing Li Yixing's flowing movements, Wang Gang couldn't help but nod his head again and again in admiration: "Amazing, too professional." ”

Hearing his praise, Wu Lei quipped on the side: "Haha! Is Chef Wang blowing each other in business? ”

"No, no, not really."

Wang Gang hurriedly explained: "You see that Master Li's hind leg parts are very particular, and they are completely divided according to different meat qualities. ”

As he spoke, he picked up Li Yi's cut buttocks and explained: "Just like this piece, we call it Erdao meat over there, which is butt meat, and the authentic back pot meat is made from this part of the meat."

There is also this piece, which we call marble meat over there, which is more suitable for making slippery meat, and the meat will be very tender and firm and elastic. ”

After listening to his explanation, everyone present suddenly realized.

"So that's the case, it's really professional."

Huang Xiaoming quipped: "It has to be your professional chef who is easy to communicate!" You can see the level of technology at a glance. ”

Li Yi smiled and gave the desk to Wang Gang: "You come and try the dishes!" Let's also taste the authentic back pot meat. ”

As he spoke, he took the unloaded hind hooves and stepped aside, and began to deal with them.

Liu Yifei injured her foot, so she used her hind hooves to stew a hoof flower soup!

With a spray gun, he burned the pig's trotters.

After cleaning and blanching the water, he put the pig's trotters into the soup pot, put some ginger slices, and simmered over low heat.

While preparing the ingredients, you stared at the soup pot.

During this period, he also paid attention to the soup medicine and hawthorn soup in the casserole.

Wang Gang is indeed very professional, and after a while, he fried a plate of back pot meat.

"It's time to go back to the pot."

Wang Gang took out the meat from the pot, put it on the desk, and looked at Li Yi's direction expectantly.

When the people heard his voice, they gathered around.

"It smells so good!"

Zhao Jinmai sniffed the wafting aroma and praised with a smile: "The woks are quite sufficient." ”

"The fire on this stove is fierce."

Wang Gang said modestly, then glanced at Li Yi and greeted: "Master Li, you can give me a comment!" ”

Li Yi was not polite, stepped forward and took the chopsticks, picked up a piece of meat and a garlic sprout, and put them into his mouth.

After chewing it carefully, he smiled and nodded and praised: "It's delicious, the meat skin is tendony, the fat meat is soft and glutinous, the lean meat is chewy, and it doesn't stuff your teeth."

The thickness of the meat slices is even, and the slices are fried out of the lamp nest.

The garlic sprouts burst out of the aroma, the flavor of the soy bean is enough, and the heat is well controlled.

It's just a little salty, but it's also for the rice, which is acceptable, and overall it's delicious, and it's really authentic. ”

As he spoke, he gave Wang Gang a thumbs up and praised him.

Praised by him, Wang Gang smiled and showed a mouthful of white teeth.

When everyone heard Li Yi's comments, they were all aroused, and they came forward with chopsticks to try it.

Soon, a plate of back pot meat was divided into seven seven or eight by everyone.

Wang Gang also took the chopsticks and picked up the last piece of meat and two garlic sprouts on the plate, leaving only a layer of golden grease at the bottom of the plate.

Putting the sliced meat and garlic sprouts into his mouth, Wang Gang tasted it and couldn't help nodding.

"This meat is so good."

He looked at the meat on the table next to him and admired: "I felt it when I cut it, this meat is very tight, and there are muscles and bones when it is fried, and the lamp nest will rise immediately after preheating."

And the oil of this meat is so fragrant, especially fragrant, more fragrant than the average home-fed pigs. ”

"This is the Rongchang pig."

Li Yi explained with a smile.

Wang Gang was slightly stunned, a little surprised, but then nodded suddenly: "No wonder, when I was learning to cook, the master said that the most traditional pot meat is made of Rongchang pig, but now it is difficult to buy Rongchang pig on the market." ”

"It's really hard to buy."

Li Yi glanced at Xiao Lu behind the camera and said with a smile: "You can go back and ask Xiao Lu of our director team to know, in order to buy these pigs, they lost a lot of hair." ”

Wu Lei looked at the two who were chatting happily, suddenly thought of something, pulled Zhao Jinmai, and whispered a few words.

Zhao Jinmai's eyes lit up, and then he nodded for fear that the world would not be chaotic.

Seeing this, Wu Lei opened his mouth and asked with a smile: "Brother Yi, why don't you also fry a plate and let Mr. Wang Gang comment on it?" ”

5

I think that I am a generation of kitchen gods, and I can actually cut my hands when cooking, which is a great shame and hateful!

(End of chapter)