Hearing Wu Lei's words, everyone present looked at them in surprise.

What is this kid trying to do? Stirring trouble?

But then again, they really want to know what Li Yi's fried back to the pot meat will taste like.

Therefore, they all looked at Li Yi again, their eyes curious.

When Wang Gang heard Wu Lei's proposal, he hurriedly spoke: "No, no, I can't talk about guidance, my level is not enough to guide Master Li, I can only say that I have to learn." ”

As he spoke, he also glanced at Li Yi.

Although he knows that there is a gap between his cooking skills and Li Yi, as a Sichuan chef, he is still very confident in his back-to-the-pot meat.

He also wanted to know, how would Li Yi make back to the pot?

In the live broadcast room, after hearing Wu Lei's proposal, the audience also echoed it for fear that the world would not be chaotic.

"That's right! Brother Yi fried one! ”

"If you want to say authentic, Wang Gang's fried meat must be more authentic, but I believe that Brother Yi's fried back pot meat must be better than Wang Gang's!"

Looking at the expectant eyes of everyone and the voices of the audience in the live broadcast room, Li Yi could only smile and nodded: "It's okay, then I'll use my method to make a copy for you to taste!" ”

Wang Gang's back-to-the-pot meat is indeed very authentic, and it is a real Sichuan-style back-to-the-pot meat.

But the meat that Li Yi wanted to make at this banquet was not the traditional one.

When he came to the board, he took the kitchen knife, and took Wang Gang's unused two-knife meat, and cut it.

The meat is cooked and tough.

Li Yi is like flying under the knife, and the second knife meat under the knife has quickly turned into a piece of meat as thin as a cicada's wings, and the fat part can even be transmitted.

"Cut so thin?"

Wang Gang was a little surprised, and muttered, but didn't ask much.

In Sichuan Province, every household will make back pot meat, and the methods of each family are different, and the taste is also different.

Li Yi also said just now that he will do it according to his own practice.

Wang Gang is just a little curious, such a thin meat, after being heated in the pot, I'm afraid it will be rolled into a spring, right?

"Cut thinly and cook quickly."

Li Yi said with a smile, and his hand didn't stop.

Soon, he cut out a plate full of thin slices of meat.

Then he came to the stove.

The condiments that Wang Gang used just now were all next to the stove, Li Yi glanced at it, and after confirming that it was complete, he started the pot and started the fire.

The fire licked the bottom of the pot like a jet engine.

Smoke began to rise in the pot, and the temperature continued to rise.

Seeing Li Yi standing calmly in front of the pot, without the slightest intention of putting the ingredients, Wang Gang hesitated a little, not knowing whether to remind him.

If the pot is too hot and then the oil is poured, there is a possibility that it will catch fire.

But seeing Wu Lei and Zhao Jinmai watching with a smile, Wang Gang still didn't speak.

In front of the stove, Li Yi stretched out his hand above the bottom of the pot, felt the temperature, and then picked up the wet rag and grabbed the ear of the pot.

While picking up a plate full of slices of meat, he poured the slices of meat into the pot as soon as he poured them.

Seeing this, Wang Gang was stunned.

Stir-fry without oil? Even if the meat is cooked to medium rare, it will stick to the pan?

But after thinking about it, he recalled the operation of Li Yi's oil-free fried rice that he had seen before, and suddenly understood.

Li Yi is going to use a high temperature to stir up the fat in the fat slices.

The high temperature of more than 200 degrees has successfully formed the Leiden Frost effect.

The slices of meat that fell into the pot did not stick to the pan, but slid from the inner wall of the pan to the bottom of the pan as if they were riding an hovercraft, and then flew up from the front of the pan, forming a perfect arc.

"Yay! Soy sauce fried rice! ”

Chen Chen, who had been following Hu Ling's buttocks, couldn't help but raise his hand and cheered.

Everyone looked at him with a smile and turned their gaze back to Li Yi.

Looking at the tumbling slices of meat in the pot, Wang Gang's eyes were reluctant to blink.

Before coming, he watched a video of Li Yi cooking.

He was deeply impressed by Li Yi's stir-frying skills and knife work.

What made him most curious was Li Yi's magical fried rice.

The kind of miraculous stir-fry in the video, he has always wanted to see it with his own eyes.

Today, he finally saw it.

The picture I saw with my own eyes at the scene was even more shocking than in the video.

Wang Gang looked at the neat and smooth slices of meat in the pot, as if the soldiers had been lined up and the formation had been arranged, and the slices of meat were flipped back and forth in the air, and the shock in his heart was indescribable.

Spoon flipping is the basic skill of a chef, and every chef has to learn spoon flipping when learning the art.

Li Yi's frying method is called a big turning spoon in the industry.

The so-called big turning spoon is to use wrist strength and arm strength to turn the ingredients in the pot and let all the ingredients turn neatly together.

This technique is more commonly used in dishes that are shaped with raw materials, such as fish that needs to be changed to the other side after frying.

Or dishes with neatly assembled ingredients, such as pot loin, grilled beef strips, and so on.

The purpose of the large spoon is to keep the ingredients intact and not loose after turning.

But for dishes that require a large flip spoon, it is generally turned two or three times, and it is almost the same.

But Li Yi is constantly turning the spoon!

He's using the big flip spoon as a flip spoon!

The requirement of a large turning spoon is to turn all the ingredients in the pot over.

It's not that easy, and the average chef has a chance of overturning.

In the process of turning the spoon, the ingredients are relatively complete, and it is good to say that you can turn it over as a whole.

But like Li Yi, let hundreds of slender slices of meat in the pot turn over at the same time, and no one was missed, and it was again and again, just like a scene like opening and hanging, Wang Gang didn't say he had seen it, he had never heard of it!

It's like you've learned to play your tongue in every possible way, only to find that everyone else is playing their tongue when they speak.

This is the gap in talent, but also the gap in strength.

Wang Gang finally intuitively felt for the first time how terrifying Li Yi's cooking skills were.

He's so strong that he's not human!

In front of the stove, Li Yi looked indifferent and calmly turned the pot.

For him, this kind of operation is as simple as eating and drinking, and there is nothing to worry about.

Seeing that oil droplets began to appear between the flying meat slices, and a layer of grease gradually appeared at the bottom of the pot, Li Yi turned off the heat, but the action of shaking the pot in his hand did not stop.

Then, he took a colander and put it at the bottom of the pot, and turned the meat slices into the colander with the technique of turning the pot.

After putting a colander on the pot twice to let the fat of the meat slices leak out, Li Yi poured a layer of oil from the pot into the oil basin on the side.

Then he poured the slices back into the pot, turned up the heat, and continued to stir up.

As he stir-fried, the fat from the slices of meat was stir-fried again, and another layer accumulated in the pan.

So, he repeated what he had just done again.

After pouring out the bottom oil from the pan, he poured the meat slices into the pan again, and there was a sound like a hard object colliding.

The cameraman zoomed in and saw that the slices of meat in the pot had turned golden.

In particular, the fat part has become charred on the surface, but the inside has become slightly fluffy, and many fine pores have appeared, turning into a state of oil residue.

After pouring the meat slices into the pot, Li Yi continued to turn the pot upside down.

But this time, he took the sauté spoon.

Dipping the spoon into the bottom of the pot, he scooped up a little grease from the bottom, stretched it out of the pan, and ignited the grease on the pan as soon as it was drawn on the stove.

Then, he put the cooking spoon that had lit the fire into the bottom of the pot and gently hooked it.

Rise!

A flame rises straight from the pot!

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(End of chapter)