"Serve!"

As Huang Xiaoming's voice fell, the Ivory Mountain six-member group came out of the front hall with a tray.

At this moment, their identity has changed from helping the cook to serving the waiter, passing on the vegetables.

Most of the Northeast people are self-acquainted characters, they all started from the ground and turned actors, they have done everything, and they treat people and things in a set.

When the food was served, they didn't stop talking, enthusiastically introducing the dishes to the old people and chatting.

At the invitation of a Northeast lady, Yang Shulin even came to the scene for a two-person turn.

Yang Shulin has been taking jobs on red and white occasions since he was a child, and he knows how to make the old man happy, and he has no stage fright.

Under the infection of their enthusiasm, there were more laughter and laughter on the scene, and the atmosphere gradually became lively.

However, when the old people began to move their chopsticks and tasted the food, their laughter became much weaker.

Everyone began to focus on the delicious taste in front of them and was amazed.

"Try this roast meat, it can be strong, I can chew it."

"What kind of bacon slices are this! The melon at the bottom is so sweet! It's so soft that you can bite it without teeth. ”

"Is this jelly or what? It's so beautiful! Translucent and translucent, how is this studied? Put it in your mouth, and you have to be strong. ”

"Come, Township Party, give you a hoof tendon, this hoof tendon is well marinated, soft, slimy, and beautiful!"

At the dinner table, the old people greeted each other and ate happily.

In the back kitchen, Li Yi was so busy that he flew.

He stood in front of the stove with two wok woks side by side in front of him, flames rising below.

The first round of hot dishes is four stir-fried dishes, and the first dish is [crispy and fragrant back to the pot].

Although the eight cold dishes taste good, they are all cold food after all, and they cannot warm the stomach.

As the first course of the opening of the sixteen hot dishes, you must stir-fry the wok, use the fire to force out the ultimate taste of the ingredients, and instantly open the appetite and appetite of diners.

But if you want to have pot gas, you have to make sure that the serving time must be short.

The reason why the food in the roadside stalls is more obvious than that in big restaurants is because the serving distance is short, and the temperature is not dissipated.

But at this moment, there are ten tables of guests waiting outside to eat, and Li Yi can neither let the diners wait too long, nor can he let the dishes out of the pot wait in the kitchen in order to pursue serving the dishes at the same time, causing the woks to dissipate.

Therefore, he had to fry enough dishes in the shortest possible time to ensure supply.

So, under Wang Gang's stunned gaze, Li Yi performed a stunt of turning the pot with one hand and two hands.

Grabbing a wok in each hand, he flipped his wrist, and the meat slices flew up and down like butterflies through flowers.

His hands were steady, and the upside-down slices of meat remained at the same height.

But when he noticed a slight difference in the ripeness of the slices of meat in the pan on both sides, he began to adjust the speed and frequency to make the slower ripening slices fly more slowly, so that they were in contact with the hot area at the bottom of the pan for a longer time, so as to speed up the ripening speed.

And while doing this, the slices of meat in the other pot are still flying.

Seeing this scene, Wang Gang's eyes were about to pop out, and his expression could almost be perfectly interpreted, dumbfounded.

Shaking the pot with both hands at the same time, he can barely do it, but only reluctantly, putting on a show.

But Li Yi can already achieve true dual-purpose, control the heat of the ingredients in the two pots at the same time, and adjust it in real time according to the actual situation.

When Li Yi fried [crispy and fragrant back to the pot meat] before, Wang Gang was already shocked.

But after seeing Li Yi's move to turn the pot with both hands, Wang Gang knew that the hand frying skill that Li Yi showed before was actually a low difficulty!

"Serve!"

Soon, Li Yi finished frying two servings of [crispy and fragrant back to the pot meat] and immediately served it.

Without looking back, he immediately changed two new pots and continued to fry.

Hu Ling took the two pots to the sink to clean, while Wang Gang picked up the dishes and trotted to the food port.

If Li Yi's previous speculation, he still has a chance to look at it.

Then this hand turned the pot with both hands, but it made him realize that he might not be able to reach Li Yi's level in his life.

But he wasn't discouraged, but became more excited.

He was originally born in the wilderness, and he relied on hard work and shameless questioning all the way to get to where he is today.

When he first started to learn to cook, he had to look at even the seasoning ingredients secretly, and if he was discovered, he would be scolded.

He knew very well that his talent was not very high, and he did not think of himself as a top chef.

He was already very satisfied with Li Yi's top-notch cooking skills.

It also provides a goal for his future endeavors.

He doesn't want to be able to practice Li Yi's two-handed stir-frying skills, but if he can practice one-handed, it will be enough for him to be an heirloom, right?

Delivering the food to the food delivery mouth, Wang Gang pressed the food bell and shouted to the front hall: "Serve!" ”

Hearing Wang Gang's shout, Wu Lei at the door of the front hall hurriedly ran back.

Seeing that there were only two dishes, Wu Lei couldn't help but ask, "Why are there only two dishes?" ”

"The rest is still frying, and it will be out of the pot soon."

Wang Gang urged: "This dish should be served while it is hot, and it should be served quickly." ”

When Wu Lei heard this, he didn't ask any more, immediately picked up the plate, and sent the dishes out.

Placed on the two tables closest to the front hall, he reminded the Ivory Mountain Six: "Teacher, it's time to serve." ”

When the Ivory Mountain Six, who were talking with the old people, heard this, they got up one after another and returned to the back kitchen.

The biggest advantage of hot dishes over cold dishes is that they are "fragrant".

With the blessing of temperature, the aroma of [crispy back to the pot meat] began to drift away, and soon attracted the old people at other tables around to look at it.

The old people at these two tables have also aroused their appetites, and they have picked up chopsticks, greeted each other, and tasted the dishes.

Soon, their faces showed a look of surprise, and their mouths sighed with surprise, all of them were amazed by the taste of this dish.

"It's delicious! This flesh melts in the mouth. ”

"It's weird! Beautiful! ”

The old people at the surrounding tables watched the old people at these two tables eat sweetly, and they were all aroused by gluttony, and looked at the two plates of [crispy and fragrant back to the pot meat].

Their cravings were soon satisfied, and soon two more dishes were served.

The expressions of the two tables of old men who tasted the dishes this time quickly became the same as the previous two tables, with a look of amazement.

This is the first time they have eaten this kind of back-to-the-pot meat.

Looking at their surprise, the old people who had not yet eaten the dish were looking forward to this dish even more.

And when two portions of dishes were served one after another, and they finally tasted them, the wonderful taste of [crispy and fragrant back to the pot meat] also made their expectations completely satisfied.

The [crispy back to the pot meat] just out of the pot is full of wok, and the crispy aroma of the meat slices makes the old people eat with great relish, and they also have a strong interest in the follow-up hot dishes.

Just the first hot dish at the banquet has already amazed all the old people present.

Sure enough, only ancient emperors could eat such delicious dishes, right?

Looking at the palace that gradually became brightly lit after nightfall, their hearts were filled with great satisfaction.

In this life, I didn't live in vain!

5

(End of chapter)