Among the sixteen hot dishes, the reason why Li Yi ranked [Crispy Fragrant Back to the Pot Meat] as the first dish was to use it as a good start.

This is the most homely, but the most skillful dish, and it is the one that allows the old people to establish an intuitive feeling of the palace cuisine.

In essence, back to the pot meat is a home-cooked dish that every household will make, and the simple version of fried pork with garlic sprouts is even more common across the country.

But if you want to make this kind of fine level of [crispy back to the pot meat], it is not something that ordinary people can do.

It's not a novelty to be able to make rare ingredients delicious.

But if you can make the home-cooked food that everyone has eaten to the extreme, it will have the most direct shock.

The old people have obviously been shocked by this [crispy and fragrant back to the pot meat], and after eating, they began to look forward to the dishes that followed.

In the back kitchen at the moment, Li Yi continued to make the second of the four stir-fried dishes.

【White Fried Tenderloin】

White pop is a cooking method unique to the Tsumen region, which uses milk as an ingredient to make fried dishes.

Popping is a very common cooking technique, mainly used to cook brittle, tough raw materials, such as belly, chicken gizzard, duck gizzard, chicken duck meat, lean pork, beef and mutton, etc.

The so-called explosion means urgent, fast, and strong, and the heating time is very short, so the cooked dishes are crispy, tender and fresh.

There are many explosion methods, the most used is oil explosion, in addition to more than a dozen kinds of explosion, soup explosion, salt explosion, coriander explosion, green onion explosion, sauce explosion and so on.

Milk popping is a commonly used method of popping in Tianjin cuisine.

However, before the Qing Dynasty, there was no such technique as milk explosion in Tianjin cuisine.

This technique is a new type of explosion method created by the chef of Jinmen by borrowing the white sauce used in the cheese forest western restaurant and improving it.

Because of the early contact with Western food, there are many Chinese and Western fusion dishes in Jinmen cuisine, the most classic such as black garlic beef cubes, which are well-known in Tianjin, but they are basically not eaten in other places.

After the white explosion was innovated by the chef of Jinmen, it also became a major feature of local Jinmen cuisine.

In addition to putting milk in fried dishes, chefs also use milk as an ingredient in other dishes.

For example, chicken in the chicken, chicken slices in milk sauce, braised chicken, casserole series of casserole pork ribs, casserole assortment, casserole meatballs, casserole tofu, casserole cabbage, will put milk.

When milk is added, the dish will be whiter in color and will have a unique flavor.

The most important ingredients for Jinmen milk explosion are milk and acid.

These are also the two most important flavors of the panny flavor.

In addition to these two main ingredients, the rest is some basic salt, sugar, pepper, and cornstarch.

In order to remove the smell and increase the freshness, Jinmen milk explosion will also add monosodium glutamate and rice wine.

But Li Yi replaced MSG with washed broth, and soaked it for three hours in advance, soaking out the blood and effectively removing the fishy smell.

So, after the stir-fry, the whole kitchen is covered with milky and garlic flavors.

Chen Chen, who was standing next to the desk, looked at the wok in Li Yi's hand with blank eyes, his fingers unconsciously clasped his mouth, and a trace of tears flowed down from the corner of his mouth.

After taking the stir-fry spoon, Li Yi used the stir-fry spoon to put out the milk fried tenderloin.

After filling two plates, he left a slice of meat in the pot.

After drawing a pair of chopsticks, he picked up the meat slice and handed it to Chen Chen on the side: "Try the dishes, blow and blow, be careful of scalding." ”

Chen Chen first sucked his saliva before blowing twice on the slices of tenderloin.

Feeling that it was almost there, he opened his mouth and ate the slice of meat into his mouth.

The meat slice was still a little hot, and he was whirring with hot air, but he was reluctant to spit it out.

With the push of the tongue, the meat slice changes position in the mouth, and the way of squeezing the eyebrows and making eyes, and enduring the scalding, finally lowered the temperature of the meat slice a little.

Then, Chen Chen couldn't wait to chew it.

"How?"

Li Yi had already taken the new pot and stir-fried it again.

"Delicious!"

Chen Chen gave a thumbs up: "It's so delicious!" ”

Hu Ling heard his voice, looked back, and joked with a smile: "Grandparents haven't eaten yet, so you've eaten it?" ”

Li Yi continued to fry the tenderloin, and explained to him with a smile: "It's okay, let him try the dishes." ”

Seeing this, Hu Ling smiled at Chenchen and asked, "How delicious is it?" Compared with spicy strips, which is better? ”

Chen Chen did not hesitate: "It's much more delicious than spicy strips!" ”

"Oops me! Is it so highly rated? ”

Hu Ling was happy: "Didn't you say that spicy strips are not the best thing in the world?" ”

Chen Chen swallowed the tenderloin, licked his lips unsatisfactorily, and then raised his fist and cheered: "This meat is the most delicious thing in the world!" ”

"Huh? Why does this smell of milk? ”

Tian Wa, who came to serve the food, smelled the milky aroma.

After seeing the [Milk Burst Tenderloin] brought out by Wang Gang, he was immediately attracted by this special aroma.

"Is there milk in this dish?"

He looked at the loin and exclaimed, "It smells good!" ”

"Serve the food."

Wang Gang reminded him: "This dish should also be served hot." ”

"Okay!"

Tian Wan glanced enviously at Chen Chen, who was following Li Yi's buttocks, picked up the plate and sent the dishes out.

It's better to be a child! Eat around the pot table.

In the live broadcast room, the audience was also full of emotion when they saw this scene.

"Haha! I was like that when I was a kid, before the meal was ready, I went around the back of my mother's buttocks. ”

"In the countryside, there are earthen stoves, and when I was a child, I was responsible for lighting fires and adding firewood, but after my grandmother died, I didn't go back for several years."

"That's great! I really want to go back to when I was a child, but unfortunately I can't. ”

"When I was a child, I looked forward to growing up, and when I grew up, I wanted to go back to when I was a child, people are always so contradictory."

"I really want to know what this milky loin tastes like!"

As the [Milk Burst Tenderloin] was served, there was a commotion in the courtyard.

The aroma of this dish was so special that as soon as it was served, it attracted the attention of everyone present.

The fresh and spicy dish of [Crispy Back to the Pot Meat] just now is still in everyone's minds, and this milky dish once again grabbed everyone's attention.

Tian Wow still put the two dishes on the two tables near the door.

In the envious eyes of everyone around, the old people at these two tables stretched out their chopsticks and tasted them.

Behind the dining table, the treetops and Mu Shang were also seizing the time to shoot the content.

Today's experience, after they go back, they will also have a special program.

"This should be Tsumon cuisine, right?"

The treetops smelled the rich fragrance of milk, and Chong Mushang said: "I heard that there is a kind of stir-fried dish in Jinmen cuisine, which is fried with milk and fresh. ”

"Yes."

Mu Shang nodded: "I kept saying that I wanted to record, but I never succeeded." ”

"I didn't have any idea, but I didn't expect it to smell so good."

The treetops took a deep breath and smiled in admiration.

Hearing their conversation, Grandpa Chen at the table turned around and invited: "You guys come to eat!" ”

"No, no, you eat."

The treetops and Mu Shang hurriedly waved their hands.

"Oops! Come on! ”

Grandpa Chen got up directly and pulled Mu Shang over with a smile: "You sit here with me to eat." ”

"No, Grandpa Chen, I..."

Mu Shang couldn't shirk it, so he said: "Then let's do it!" I'll taste it, I'll taste it, okay? ”

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(End of chapter)