Feeling the residual milk above his lips, Li Yi turned his head to look at Liu Yifei: "Get me some paper." ”

“？？？”

Liu Yifei looked at him suspiciously, and then at the napkin close in front of him: "Isn't it there?" ”

Li Yi looked down, but didn't take it, but picked up the hard-boiled egg on the plate, peeled it, and looked at her again: "You take it for me." ”

“……”

Liu Yifei's mind was suddenly confused.

Not daring to look at Zhao Jinmai, she settled down, reached out and picked up a napkin, and handed it to Li Yi.

"Thank you."

Li Yi naturally took it, wiped his mouth, and put it at his hand.

Syllable!

Zhao Jinmai took a boiled egg and slammed it on the table.

Li Yi followed the sound and looked, but saw that she was looking at herself directly, with a strange expression, the corners of her mouth were tilted downward, but she was smiling, and the fire of gossip in her eyes was burning.

Li Yi didn't care, and after peeling the eggs, he asked Liu Yifei, "Do you eat it?" ”

"No, you... Eat it yourself. ”

Liu Yifei hurriedly picked up the eggs on the plate and peeled them awkwardly.

Seeing this, Li Yi didn't say anything, directly stuffed the egg whole into his mouth, chewed it a few times, and swallowed it with milk.

"Brother Yi, it's early!"

Wu Lei came to the table with a few eggs and a cut of corn.

"Dig inside."

He squeezed Zhao Jinmai with his waist, trying to squeeze Zhao Jinmai into the back seat.

Zhao Jinmai refused to give in, and pushed him with his hand, but he was not as strong as him, and he was finally squeezed into the back seat.

"What a pig."

Zhao Jinmai complained angrily, but he could only pull his plate over.

"Brother Yi, let's go to the farmers' market later?"

Wu Lei asked with great interest, pinched the upper and lower ends of the corn, opened his mouth to bite the two ends, and closed his upper and lower teeth like a planer, biting out a broken stubble of the corn.

"Yes."

Li Yi smiled and quipped: "The strength work is coming." ”

"That's just right!"

Wu Lei chewed the corn and said vaguely: "I ate too much meat yesterday, and I just consumed it today." ”

Swallowing the corn, he asked curiously, "What are you going to buy today?" ”

Li Yi replied casually: "Flour, rice flour, multigrain flour." ”

Wu Lei was stunned for a moment, and blurted out: "Winter melon ~ watermelon ~ cantaloupe? ”

"If you don't love me, you're a fool~!"

Zhao Jinmai immediately sang along.

Wu Lei held the corn and twisted it: "Mango ~ apple ~ dragon fruit ~!" I'm your pistachio~! ”

"Hahaha!"

Zhao Jinmai slapped the table and laughed happily.

“……”

Li Yi looked at the way they laughed so much that tears were about to burst out, and he didn't understand what was so funny about this.

glanced at Liu Yifei, she was also embarrassed, drinking milk silently.

"Come on! Guo Wu! ”

Wu Lei raised his hand, and Zhao Jinmai raised his hand and slapped his palm happily.

"What is Guo Wu?"

Li Yi couldn't help but ask.

"It's the Beijing dialect, give me five, and if it's fast, it's Guo Wu."

Wu Lei explained with a smile: "In fact, it is the Chinese meaning of Give me five, which is my original meme!" ”

"Oh."

Li Yi regretted asking this question a little.

Zhao Jinmai wiped the tears from the corners of his eyes before he asked Li Yi: "Brother Yi, just three kinds of powder, wouldn't it be good to let the boss send it over?" Do you want to buy it yourself? ”

"The three types I mentioned are just three categories, and there are many kinds of subdivisions."

Li Yi explained: "Just flour can be divided into five types: extra high gluten flour, high gluten flour, medium gluten flour, low gluten flour and gluten flour.

Different types of flour are suitable for different types of food.

To fry fried fritters, you have to use extra high-gluten flour to make cakes, and biscuits have to be low-gluten.

Rice flour is also divided into glutinous rice flour, sticky rice flour, black rice flour, and multigrain flour.

I don't pick it myself, how do people know how to match it? ”

Listening to Li Yi's explanation, Zhao Jinmai also recalled the dim sum he had eaten: "It sounds quite complicated, I rarely eat dim sum at home, there are steamed steamed buns with flour, mixed grains are boiled porridge, rice porridge or something, at most steamed sticky bean buns." ”

"Actually, there are still some, and baked cold noodles can be regarded as a kind of dim sum."

Li Yi said with a smile: "At your age, I don't think you eat much traditional dim sum in the Northeast, but there were some traditional old-fashioned dim sum in the Northeast before."

Just like the stove fruit, which Auntie should have eaten, it is a kind of dim sum baked on the stove, made of sugar and oil noodles and eggs, sprinkled with a layer of black sesame seeds on the outside, and it is fragrant and crispy when it is just baked. ”

As soon as he reminded him, Zhao Jinmai suddenly remembered: "Eh? I've eaten! Right! Furnace fruit, there is also a kind of sandwich stove, my mother still buys it for the New Year! ”

"That's the traditional dim sum of the Northeast."

Li Yi reminded: "There are also bald biscuits, banana biscuits, long white cakes, trough cakes or something, there should be some sold on the big market." ”

"Yes, yes."

Zhao Jinmai was awakened and counted excitedly: "When my grandmother took me to the market, she also bought that old-fashioned biscuit, as well as sticky mice, which are particularly sticky to your teeth."

But I like to eat fried cakes the most, the kind of bean paste filling, crispy on the outside, glutinous and sweet on the inside, so delicious! ”

Wu Lei listened curiously on the side, and couldn't help asking: "Why does it sound a bit like fried double brewing dough?" ”

"It's not."

Li Yi shook his head and explained: "Double brewing dough is a dessert, and fried cake is a staple food.

The double stuffed dough is generally filled with sesame sugar, and you all call it black foreign cake.

However, the filling of fried cakes is richer, in addition to sugar filling, there are bean filling, vegetable filling, and they are all made of yellow rice dough. ”

"Yes, that's it."

Zhao Jinmai nodded again and again: "My grandmother will make a kind of vegetable and meat filling, put ground vegetables, leeks, carrots, and put some meat filling, hiss!" ”

As she spoke, she couldn't help but suck her saliva, and then begged Li Yiyang: "Brother Yi, can you make a fried cake with vegetables and meat filling?" I want to eat. ”

"If you can buy good yellow rice, you can make it."

Li Yi did not refuse.

Wu Lei was also reminded of his childhood dim sum, and then asked: "Brother Yi, do you know how to make fresh meat mooncakes?" ”

"Yes!"

Li Yi smiled and asked, "Do you want to eat?" Just enough to teach you to do it yourself. ”

Before Wu Lei could answer, Zhao Jinmai couldn't help but ask: "Fresh meat moon cakes?" Is it a meat-filled mooncake? ”

"That's right!"

Wu Lei didn't care: "What's wrong?" ”

"Huh?"

Zhao Jinmai was shocked: "How can moon cakes be meat fillings?" ”

"Mooncakes are meat filling!"

Wu Lei also wondered: "The fresh meat mooncakes in the magic capital are very famous?" ”

"It's magical."

Zhao Jinmai exclaimed: "I can accept fruit filling, salted egg yolk filling, but meat filling, I really can't imagine it, can I really eat it?" ”

"What do you mean to be edible? It's delicious! ”

Wu Lei explained excitedly: "You will know if you taste it once, the freshly baked meat mooncakes have a crispy and crispy skin, and when you bite into them, they are oily, tender and juicy, so delicious that you don't want them!" ”

3

(End of chapter)