In the face of Wu Lei's vow, Zhao Jinmai was also aroused: "Is it really so delicious?" ”

"Let Brother Yi make something for you to taste, don't you know?"

Wu Lei Chong Li Yi asked, "Brother Yi, will you do it?" ”

Before Li Yi could answer, Zhao Jinmai teased: "What you said, is there anything that Brother Yi can't do?" ”

As she spoke, she couldn't help but sigh: "The south and the north are different!" Even if the zongzi is wrapped in meat, the moon cake is also wrapped in meat. ”

"This is normal, there are many kinds of moon cakes, and the moon cakes are different in different regions."

Li Yi explained: "For example, there are ham mooncakes in Yunnan Province, which are filled with ham meat, which is also delicious.

Cantonese-style mooncakes will also be filled with barbecued pork, which is also known as barbecued pork mooncakes.

The mooncakes in the Chaoshan area, the old-fashioned method will also put seafood in them! ”

"Seafood?"

This time, even Wu Lei was shocked.

"Our country is really big!"

Zhao Jinmai was surprised and sighed: "Then the next episode of just making moon cakes is enough to record one episode of the show!" ”

Wu Lei also thinks so: "It seems that making dim sum is not easier than cooking. ”

"Of course."

Li Yi explained with a smile: "Dim sum is also called pastry, which is a white case in Chinese food.

The white case is a big category, and its status is the same as the red case, which is half of the Chinese food, and it is definitely not simple.

In the old kitchen, the red case chef could not touch the white case cook's things, otherwise he would quarrel at least and do it at worst. ”

"Really?"

Zhao Jinmai was surprised to hear it.

"I've seen it anyway."

Li Yi smiled and didn't elaborate.

After Xiao Meiren entered the palace, Zhang Dongguan once wanted to give her some pointers, but was scolded by Xiao Meiren, and in the end she could only leave a sentence "Good men don't fight with women" and left angrily.

But Xiao Meiren's anger is also justified.

The white case is mainly made of pastries, and some pastries and pastries are specially made vegan.

Red case chefs often have bloody hands, and if they touch the white case kitchenware or ingredients, they are considered pollution and can only be replaced with new ones, and the white case chef is of course annoyed.

"It's the first time I've ever known that the chef also has a bonus case and a white case."

Zhao Jinmai nibbled on corn and asked curiously: "Is the status of the white case so high?" ”

"I'll put it another way and you'll understand."

Li Yi explained with a smile: "The red case is generally cooked, regardless of meat and vegetables, and the white case is generally used as the staple food, and the most traditional steamed buns, rice, buns, flower rolls, and dumplings all belong to the white case." ”

"Well, I'll get it!"

Zhao Jinmai suddenly realized.

The reason why staple food is called staple food means that it is the main food to eat.

In ancient times when resources were scarce, there were no dishes on the table of ordinary people, and it was already a good day to be able to eat staple food.

According to this calculation, the status of the white case is on an equal footing with the red case, and it is all a matter of giving face to the red case.

"There are too many types of white cases!"

Wu Lei exclaimed: "It's just that the most common buns, there are hundreds of them, right?" Dumplings too.

Oh, my God! There are so many staple foods and dim sum all over the country, and if you want to learn them all, it's not enough in a lifetime, right? ”

Li Yi smiled slightly and did not explain.

He has personally verified it, at least 20 years.

It's still in the case of having a foundation of [Culinary Expert].

The techniques of the white case are no less than those of the red case.

Although the main ingredients used are only the three major types of noodles.

However, through a variety of different techniques, it can be made into dozens of styles such as cakes, cakes, dough, cakes, buns, dumplings, rice dumplings, noodles, porridge, wontons, siu mai and so on.

There are more than a dozen ways to make it, such as boiling, steaming, frying, frying, roasting, and branding.

It's so profound that it's worth spending a lifetime studying.

While they were chatting, Liu Yifei didn't say a word, just ate quietly.

After Li Yi took the initiative to ask her for the paper, she was not as nervous as before.

But in front of Zhao Jinmai and Wu Lei, she still didn't dare to talk much.

Wu Lei didn't notice her abnormality, but chatted with Li Yi with great interest about the snacks he wanted to eat.

Only Zhao Jinmai secretly looked at her from time to time, knocking two mouthfuls of candy to enjoy it.

Soon, Huang Xiaoming also came down.

Knowing that Li Yi wanted to buy ingredients to make dim sum, he immediately asked if he could make some mackerel dumplings, sea intestine dumplings, mackerel and sea intestines.

Compared with other dim sum, dumplings are the easiest, and Li Yi naturally will not refuse.

Seeing that Li Yi agreed, Huang Xiaoming was so happy that he couldn't even take care of eating, so he immediately called his relatives in his hometown and wanted to buy some mackerel and sea intestines and send them over.

In between his phone calls, Li Yi looked at Liu Yifei, who had not spoken, and asked with a smile, "Do you have anything you want to eat?" ”

Jiangcheng was very famous prematurely, and there were a lot of delicious foods.

"I can do it all."

Liu Yifei took a sip of milk.

Li Yi thought for a while, and then said, "I'll make you some paste soup powder to eat!" ”

"Huh? All right! ”

Liu Yifei was a little surprised: "How do you know that I like to eat paste soup powder?" ”

Li Yi smiled and asked rhetorically, "Guess?" ”

“……”

Liu Yifei stopped talking.

Li Yi laughed, and then asked Huang Xiaoming, "How is it?" Can I buy it? ”

"Yes, I have a classmate who runs a restaurant, and he helped me get in touch."

Huang Xiaoming said, looked at the machine-steamed buns on the plate again, and suddenly lost his appetite.

There are Li Yi's own dim sum to eat, who still eats this prefabricated machine-steamed bun!

But he couldn't stop eating it, so he simply picked up the bun directly, stuffed it into his mouth, chewed it a few times, and then went down with milk.

Then, he got up and beckoned: "Then let's go!" Buy it early and come back early, do it early. ”

Wu Lei and Zhao Jinmai also finished eating the food on the plate and stood up together.

Seeing that Zhao Jinmai was about to leave, Liu Yifei shouted suspiciously: "Maimai? ”

Yesterday she was the one who helped push the wheelchair.

Zhao Jinmai glanced at Li Yi with a smile, and said deliberately: "Brother Yi, you work hard, help take care of Sister Yifei!" ”

As she spoke, she pulled Wu Lei, who wanted to go back to help, and walked away.

Li Yi picked up the napkin and wiped his mouth, then got up and naturally pushed Liu Yifei's wheelchair and walked towards the elevator together.

Take the elevator downstairs, and most of the staff have already gathered.

Seeing Li Yi and a few people coming down, the film crew started the live broadcast.

After more than a month of recording, both the guests and the audience have become accustomed to the natural way of shooting.

Huang Xiaoming didn't even say the opening remarks, just said hello to the audience who poured into the live broadcast room, and answered the audience's questions with a smile.

"Today we are going to the farmers' market to make a big purchase, and Brother Yi has to make a lot of delicious food.

This time Brother Yi is going to make noodles, and I have already persuaded him to make mackerel dumplings and sea intestine dumplings, is there an audience in Lu Province? I'll taste the authentic or not for you, haha! ”

Wu Lei also came to the camera and greeted the audience: "Raise your hand if you like to eat fresh meat mooncakes!" Mooncakes must be the best with fresh meat filling! Who is in favor? Who is against? ”

4

(End of chapter)