The first thing sheep did when they came to the restaurant was to see the pastry made yesterday.

When she saw the beautiful [Lotus Cake] and [Magnolia Cake] in the tray, stars had already begun to appear in her eyes.

"Look good!"

She looked at the pastry and wanted to reach out and touch it, but she didn't dare to do it.

After thinking about it, she asked Li Yi, "Brother Yi, can I buy this?" ”

Li Yi was slightly stunned, and nodded with a smile: "Yes!" Sui picked. ”

"Then I want it!"

The sheep excitedly reached out and picked up a [Magnolia Crisp], put it in the palm of his hand and looked at it, and exclaimed: "Looking at it in the live broadcast, [Lotus Crisp] is a little more beautiful, but looking at it this way, [Magnolia Crisp] seems to be better-looking!" The petals bloom so delicately! Like white jade, there are branches underneath, wow! Amazing! ”

Li Yi came to the side and explained with a smile: "When I made [Walnut Crisp], there was more puff pastry, and before I ran out, it was made into branches, which just matched with [Magnolia Crisp], one white and one black contrasting, very beautiful." ”

"It's made with chocolate powder, right?"

When the sheep heard this, he picked up the [Walnut Crisp] next to him and exclaimed: "I saw how you made this walnut in the video, it's amazing, I didn't expect to use round-tweezers to make this texture." ”

As she spoke, she turned around and asked, "These are two whole walnut kernels, right?" ”

"Yes."

Li Yi nodded: "You can taste it." ”

"I'll open it first."

As he spoke, the sheep went to the desk on the side and found a knife, put the [Walnut Crisp] on the board, used the knife to cut into the vertical lines of the [Walnut Crisp], and carefully separated the [Walnut Crisp] and divided it into two halves.

The puff pastry made with chocolate powder, whether it is color, texture, or even hardness, is like a real walnut.

After cutting the walnut shell of [Walnut Crisp], two whole walnut kernels inside were immediately revealed.

But unlike raw walnut kernels, the walnut kernels inside it are hung with a layer of sugar shell, and the color is bright.

"Amber Peach!"

The sheep excitedly called out its name.

This kind of amber peach kernel is made by boiling the syrup into an amber shape, and then pouring the roasted walnut kernels into it and stir-frying.

When she watched the live broadcast, she saw the whole process of Li Yi's operation.

After frying the walnut kernels, Li Yi took the others to glue the walnut kernels together in two pairs with syrup, sticking them into a complete walnut kernel.

Subsequently, they put the amber kernel in the freezer and froze it to fix its shape.

After the amber peach kernels were frozen hard, Li Yi took the others to wrap the amber peach kernels with a reconciled chocolate puff pastry, and used a knife and a round-tweezed made from canned tomatoes to make the shape of a walnut, and finally made a [walnut crisp] embryo.

Finally, after putting the [walnut crisp] embryo into the oven and baking, this [walnut crisp] is ready.

While watching the live broadcast, the sheep drooled in front of the screen.

At that time, Yang Shaoyue and the others, after tasting this [walnut crisp], were even more like eating the delicacies of the mountains and seas, and they were amazed.

Therefore, when the sheep came over today, they planned to try these pastries in person, and the taste was not as exaggerated as in the show.

After cutting the [Walnut Crisp] and making sure that the inside was really the same as in the show, she praised a few words, and couldn't wait to put the [Walnut Crisp] into her mouth.

In the mouth, the outer layer of puff pastry is crispy like a biscuit, and then the teeth touch the slightly hard inner [amber peach kernel].

The cooled sugar shell tastes a bit like fruit candy, but it's just a façade, because it's so thin, and when you press your teeth lightly, it shatters, allowing the aroma of walnuts inside to burst out.

Chewing [walnut crisp], the sheep couldn't hold back the smile on their faces.

After tasting this bite, she was sure that Yang Shaoyue and the others were not acting, this is really delicious!

Seeing her eating [Walnut Crisp], Zhao Jinmai came over and reminded with a smile: "Let Brother Yi give you back to the oven before eating!" It's the best when it's hot when it's just baked, and it tastes a lot worse when it's cold. ”

"Huh? Is this still bad? ”

The sheep was surprised: "It's already delicious!" ”

"It's better when it's hot!"

Yang Shaoyue also came over and pointed to the [Date Cake]: "This is the most delicious, you will know if you taste it after heating." ”

As she spoke, she asked Li Yi, "Why is this hot?" Can I use a microwave? ”

"No, let's go back to the pot and fry it!"

Li Yi shook his head, came to the stove, set up the oil pot, turned on the fire to heat it, and then sandwiched a few [date cakes] over and put them in the oil pot.

[Jujube Crisp] is the same as [Lotus Crisp] and [Magnolia Crisp], all of which are fried.

It only takes a while to fry it back in the pan, and it will look like it has just come out of the pan.

Soon, the [date cake] was heated back in the pot and placed on the plate brought by the sheep by Li Yi.

Sheep is a professional food UP owner, she not only brought the plate in advance, but also put a layer of oil blotting paper on the plate to absorb the remaining oil on the [date cake].

Looking at the [date cake] on the plate, the sheep was amazed.

Like the method of Baihua Crisp, the puff pastry of [Jujube Crisp] is vertically striped, and it is also extremely thin, but it has been exploded, forming vertical marks.

These vertical marks run through the filling inside, and the sweet aroma of jujube paste and pine nuts wafts out of it, making the sheep salivate.

What Yang Shaoyue said is indeed right, the freshly baked [date cake] is not even ordinary! This jujube paste tastes so fragrant!

Carefully picking one up and putting it in the palm of her hand, she lowered her head and blew, constantly changing her left hand to her right hand, and her right hand to her left hand to cool down.

Finally waited until the temperature was slightly lower, and then she pinched the left and right ends of the [date cake] and gently broke it.

The outer layer of puff pastry was not much thicker than paper, or even thinner than a wonton crust, and she broke it with a light break.

As soon as the puff pastry is broken, the soft jujube paste filling mixed with roasted pine nuts gushes out together, and the jujube fragrance is fragrant.

"Wow! It's so fragrant! ”

She couldn't help but admire.

"It tastes better!"

Zhao Jinmai, who was passing by, said with a smile and motioned to her: "Taste it!" This jujube paste is made by Sister Yifei herself! ”

The sheep smiled and glanced at Liu Yifei next to the stove not far away, picked up half of the [date cake] and put it in his mouth.

The next moment, she was conquered by the rich fragrance of jujube paste.

"Oh my God!"

She covered her mouth, a little excited: "This is so delicious!" Oh, my God! I'm going to cry! ”

"Really?"

Zhao Jinmai was very proud: "Produced by Brother Yi, of course the taste is not bad!" ”

When the sheep heard this, he hurriedly ran to Li Yi's side and asked, "Brother Yi, do you accept apprentices?" ”

When Li Yi heard this, he glanced at her with a smile: "What are you doing?" Do you want to worship me as a teacher? ”

"Hmm!"

The sheep nodded excitedly: "This snack is amazing!" I want to learn! ”

"Well, then I'll teach you how to do it."

Li Yi smiled, but did not mention the matter of accepting apprentices.

Although he is willing to teach the guests and even the audience to cook, he still takes the matter of accepting apprentices more seriously.

In ancient times, the adoption of an apprentice was similar to the adoption of a son, which was completely different from the admission of students in cooking schools today.

And the apprentice really has to support the master as a father, and he is also responsible for providing for the elderly.

But in modern times, this criterion no longer holds.

Therefore, he would rather use the platform to teach the audience more cooking skills.

As for accepting apprentices, it depends on fate.

However, with the current impetuousness of people's hearts, it is more difficult to receive a sincere and good apprentice than to ascend to the sky.

It's more reliable to have a child and cultivate it yourself.

Thinking about it, he subconsciously glanced at Liu Yifei's waistline on the side.

3

(End of chapter)